Rumba Cafe

Pieces of Tuna Loin, slightly marinated with special red pepper sauce and lemon juice, cucumber, radish, tomato, red onion, celery, cilantro, habanera pepper and avocado

Baked plantain stuffed with mozzarella cheese,

Spicy shrimp sauteed with lemon, fresh herbs, flamed with dark rum.

Smashed fried green plantains, filled with grilled flank steak, cilantro mayonnaise, bell & jalapeno peppers, onions and tomatoes

Sauteed pork loin with mojo sauce served between smashed yellow plaintain

Flour corn cake freshly made, filled with prosciutto, swiss cheese, arugula and tomato

Flour corn cake freshly made, filled with venezuelan white cheese and sauteed onions.

Flour corn cake freshly made, filled with avocado, red pepper, onion, tomato, venezuelan white cheese, house vinaigrette

Flour corn cake freshly made, filled with shredded chicken, tomato, onion, bell peppers, house vinaigrette

Flour corn cake freshly made, filled with roasted pork and pickled onion

Flour corn cake freshly made, mixed with hard cheese, served with shredded beef stew.v

Flour corn cake freshly made, filled with shredded chicken, beef, avocado, white cheese, onion, tomato, bell pepper

Mashed yuca root, stuffed with hand cut beef in a light tomato sauce, topped with cheese au gratin

Fried yuca root served with mojo sauce

Grilled squid with a drop of tequila, Spanish paprika, olive oil and sherry vinegar sauce.

Grilled filet mignon covered with a special peruvian sauce made with cheese, peanuts, milk and peruvian yellow pepper

Mashed green plantains with garlic, served with shrimp and scallops in tomato sauce

Mashed yuca with garlic served with shrimp and scallops in tomato sauce

Red pepper filled with Spanish rice, spinach, garlic, onion, bell peppers, served with cilantro sauce

Sauteed fresh spinach patties with shallots, garlic, parsley and guayanes cheese.

Beef turnover, Argentine style

Fried mashed green plantains.

Hearty black bean soup, cuban style

Chicken, potato and carrot soup

Seafood soup

Baby greens, red onion, tomato

Avocado stuffed with crawfish, shrimp, carrot, celery, tomato

Grilled new york strip steak, topped with fried egg and yellow plantain

Sauteed pork tenderloin with sliced fresh pineapple, pineapple juice and mojo sauce

Shredded beef stew served with yellow plantain, rice and beans

Quinoa paella with vegetables

Boneless chicken over white rice, covered with a traditional mexican chocolate-based sauce, flavored with three types of dry chili peppers

Boneless broiled marinated half-chicken covered with cilantro sauce

Fettuccini with shrimp, calamari, mushroom, spring onion, flamed with rum, Spanish paprika and cream sauce

Jumbo shrimp and lobster tail in garlic, parsley, white wine and lemon juice sauce.

Filet of red snapper cooked with garlic, bell pepper, red onion, fresh tomato, and a splash of white wine. Covered with chopped fresh cilantro

Shrimp, mussels, clam meat, squid, crawfish, scallops, achiote yellow rice, carrot, green peas and red pepper

Grilled meat platter with flank steak, short ribs, pork sausage, blood sausage, sweetbreads and chimichurri sauce

Grilled short ribs and pork sausage

Grilled with asparagus and roasted red pepper

Cream caramel

Fresh pears cooked in red wine, lemon and cinnamon served with vanilla ice cream and walnuts

Fresh made dulce de leche crepes