Marinated beef quick-fried with tangy korean sauce. Served sizzling on a plate with broccoli, sesame, and ginger.
Tender lamb chop, rubbed with house spices, then grilled. Served with mango-soy coulis and wasabi-mashed mashed potatoes.
Grilled tenderloin beef sliced and served with papaya salad, sticky rice, and Thai spicy dipping sauce.
Grilled salmon served on top of udon noodle in creamy sauce.
Chicken lightly battered & glazed with chili garlic & crispy basil. Served with steamed veggies.
Duck lightly battered & glazed with chili garlic & crispy basil. Served with steamed veggies.
Served with house-made teriyaki sauce, steamed vegetables & jasmine rice.
Thai-style chicken marinated with exotic herbs and spices and grilled. Served with papaya salad, sticky rice, and sweet chili sauce.
Crispy fillet of tilapia with a side of spicy garlic basil sauce. Served with steamed vegetables and jasmine rice.
Served with jasmine rice.
Crispy fried sliced white chicken meat covered in sweet spices-orange sauce, served with steamed veggies and jasmine rice.
Shrimp stir-fried with jasmine rice, egg, tomato, onions & scallions with a touch of soy sauce.
Tender lamb chop rubbed with house spices. Served with mango-soy coulis and wasabi mashed potatoes
Marinated crispy chicken, Japanese sauce with onion, scallion, cilantro, carrot, and bok choy served on top of jasmine rice.
Crispy sliced chicken, sweet chilli tso sauce, lomein, onion, scallion, soy, and cilantro..
Thai Northern yellow curry, slow-cooked chicken, egg noodle, red onion, cilantro, pickly cabbage.
Marinated chicken, slow-cooked chicken broth, rice noodles, bean sprouts, scallion, and cilantro.
Chinese BBQ pork, egg noodle, bean sprout, scallion, cilantro, fried garlic, bok choy, and house sauce.
Chinese BBQ pork, rice, cilantro, sesame, cucumber, and smoke BBQ honey-soy sauce. Add broiled egg for an extra charge.
Lomein stir-fry with chicken, sesame-soy sauce, bean sprouts, onion, shitake mushroom, bell pepper, ginger and scallion.
Chicken or tofu stir-fried with boy choy, brown sauce, sesame, garlic, and onion.
Stir-fried jasmine rice tossed with eggs, tomatoes, onions, and scallions with a touch of soy sauce.
Fresh ginger, shiitake mushrooms, and bell peppers sautéed in a Chinese soybean sauce.
Green curry with coconut milk, bamboo shoots, bell peppers, eggplants, kaffir lime leaves, and fresh basil.
Yellow curry combined with coconut milk, potatoes, carrot, tomato & onion.
Minced chicken with basil and bell peppers in a chili garlic sauce. Served over rice.
Choice of meat stir-fried with broccoli in a light brown garlic sauce.
Cellophane noodles sauteed with egg, mushrooms, tomatoes, onions, and scallions in light garlic sauce.
Red curry with coconut milk, peanuts, kaffir lime leaves, and steamed broccoli.
Jasmine rice stir-fried with yellow curry powder. onions, egg, cashew nuts, pineapple, tomatoes, and scallions with a touch of soy sauce.
Choice of meat stir-fried with lemongrass, basil leaves, red and green peppers, and curry powder. Served with steamed broccoli.
Assorted fresh vegetables sautéed in a light soy sauce with garlic.
Stir-fried cashew nuts, scallions, red bell peppers, and onions topped with an in-house three flavored sauce.
Ramen noodles in a soy-based broth, bamboo, spinach, roasted pork, and fish cake.
Rice stick noodles in a spicy soy lime broth with bean sprouts. Topped with spring onion, scallions, and cilantro.
Udon soup with tofu, egg, and fish cake. Choice of tempura served on the side.
Rice noodles in a mild beef broth with sliced beef and bean sprouts. Topped with spring onion, scallions, and cilantro.
Ramen noodles in a soy-based broth with corn, boiled egg, spinach, roasted pork, & fish cake.
Minced chicken stir-fried in spicy soy sauce with egg noodles, onions, mixed bell peppers, scallions, and fresh basil.
Drunken noodle. Rice noodles stir-fried with tomatoes, basil, bell peppers, and chili garlic.
Rice noodles stir-fried with eggs, broccoli, sweet soy sauce, and a touch of garlic.
Thin rice noodles stir-fried in three-flavored tamarind sauce tossed with egg, peanuts, spring onions, red bean curds, and bean sprouts.
Thai National Dish: thin rice noodles, egg, peanuts,scallions, red bean curds, and bean sprouts stir-fried ina three-flavored tamarind sauce
Thai National Dish: thin rice noodles, egg, peanuts,scallions, red bean curds, and bean sprouts stir-fried ina three-flavored tamarind sauce
Thai National Dish: thin rice noodles, egg, peanuts,scallions, red bean curds, and bean sprouts stir-fried ina three-flavored tamarind sauce
Thai national dish: thin rice noodles, egg, peanuts,scallions, red bean curds, and bean sprouts stir-fried ina three-flavored tamarind sauce
Thai national dish: thin rice noodles, egg, peanuts,scallions, red bean curds, and bean sprouts stir-fried ina three-flavored tamarind sauce
Fresh rice noodles, eggs, broccoli, and garlic in a sweet soy sauce
Fresh rice noodles, eggs, broccoli, and garlic in a sweet soy sauce
Fresh rice noodles, eggs, broccoli, and garlic in a sweet soy sauce
Fresh rice noodles, eggs, broccoli, and garlic in a sweet soy sauce
Fresh rice noodles, eggs, broccoli, and garlic in a sweet soy sauce
Medium. Fresh rice noodles, tomatoes, basil, and bell peppers stir-fried in chili garlic sauce
Medium. Fresh rice noodles, tomatoes, basil, and bell peppers stir-fried in chili garlic sauce
Medium. Fresh rice noodles, tomatoes, basil, and bell peppers stir-fried in chili garlic sauce
Medium. Fresh rice noodles, tomatoes, basil, and bell peppers stir-fried in chili garlic sauce
Medium. Fresh rice noodles, tomatoes, basil, and bell peppers stir-fried in chili garlic sauce
Crispy sliced chicken, sweet chili tso sauce, lomein, onion, scallion, soy, and cilantro.
Ramen noodles in a soy-based broth with corn, boiled egg, spinach, roasted pork, & fish cake.
Mixed green salad, grilled chicken breast, oranges, dates, dried cranberries, and tomatoes. Tossed with a sesame dressing.
Tender beef, fire-roasted peppers, red onions, tomatoes, goat cheese, & mixed greens with chili-lime vinaigrette dressing.
Artisan spring mix, tomatoes, and sesame seeds. Topped with a miso dressing.
Mixed green salad, grilled salmon, oranges, dates, dried cranberries, tomatoes, and cashew nuts. Tossed with a sesame avocado dressing.
Green papaya salad, string beans, peanuts, and tomatoes. Topped with grilled shrimp and a Thai chili lime garlic dressing.
Fresh wakame seaweed. Topped with a sesame vinaigrette.
Minced chicken, rice powder, red onion, scallions, cilantro and lettuce in a chili-lime dressing. Chilli. Gluten-free. Veggie option is available.
Mixed of shrimp, squid, scallop, and mussel in Thai spicy seafood dressing mixed green bedded.
Minced tuna, caviar, avocado, and( cucumbers with ginger vinaigrette dressing.
Served with sweet chili sauce.
Japanese crispy tofu served with grated daikon, grated ginger, katsuobushi (bonito flakes), scallion, and warm light soy sauce. Veggie option is available.
Pot sticker.
Japanese ball-shaped snack made with octopus and wheat batter topped with spicy mayo topped and dried seaweed.
Baked pastry filled with curry, chicken, potato, served with cucumber relish. Vegetarian option is available.
3 pieces. Steamed shrimp and chicken wonton, served with spicy vinaigrette sauce and scallion.
Traditional Thai sausage, pack with minced pork, lots of spices and herbs, served with pickly ginger and lettuce.
5 pieces. Crispy wings tossed in our honey garlic spices sauce.
Crispy savory pancake served with housemade sesame soy.
Crispy french fries tossed in our housemade spicy seasoned.
Crispy fried pork tossed with spicy garlic salt.
2 pieces. Spicy rubbed fried tofu and pickly veggies.
3 pieces. Octopus dumpling.
5 pieces. Fried vegetables dumpling with our sesame soy.
Grilled marinated whole squid served with spicy dipping sauce.
With tofu, shiitake mushrooms, seaweed, and scallions.
Choice of chicken or shrimp with creamy coconut lemongrass soup.
Choice of chicken or shrimp with aromatic Thai lemongrass soup.
Shrimp and chicken dumplings in a Chinese chicken broth soup.
Thin rice noodle, wide rice noodle, lo mein noodle, or udon noodle.
Mixed of coconut cream, pineapple and lychee juice.
Homemade lemonade with hibiscus syrup.
Fresh squeeze lemon with a tad sweet.
Pike place or French roast.
Sweetened.
Pineapple, orange, and lychee juice.
Pepsi, diet pepsi, starry, schwepps.
Must be 21 to purchase. Bacardi rum, hibuscus syrup, lime juice, fresh mint.
Must be 21 to purchase. Maker's Mark, prosecco, whiskey-infused cherry.
Must be 21 to purchase. Cold sake, coconut rum blue curacao, peach schnapps, house sour mix, lychee juice.
Must be 21 to purchase. Light and dark rum, amaretto, raspberry liqueur, sour mix and orange juice.
Must be 21 to purchase. Suntory "Toki" Japanese whisky, hibiscus lemonade and ginger beer.
Must be 21 to purchase. Cognac, house sour mix, triple sec and hibiscus juice.
Must be 21 to purchase. Prosecco with a choice of orange juice, hibiscus, or lychee juice.
Must be 21 to purchase. Maker's Mark, lime juice, simple syrup, Thai basil.
Must be 21 to purchase. Choice of red or white. infused with a variety of fruit.
Must be 21 to purchase. Grey Goose vodka, lychee liqueur, sour mix with lychee juice and lemongrass topping.
Roca (by patron), orange juice, touch of grenadine. Must be 21 to purchase
Double Cross Vodka, Lychee Liqueur, Sour Mix, Lychee Juice, ＆ a Dash of Crème de Cassis. Garnished w/Lychee fruit. Must be 21 to purchase.
Rye Whiskey, Antica Formula Vermouth, Plum Wine, ＆ a Whiskey Infused Maraschino Cherry. Must be 21 to purchase.
TYKU Infused Cucumber Sake, Gin, ＆ St. Germain. Must be 21 to purchase.
Mango Vodka, Orange Liqueur, House Sour Mix, ＆ Mango Juice. Must be 21 to purchase.
Must be 21 to purchase. California.
Must be 21 to purchase. California.
Must be 21 to purchase. Mendoza, AR.
Must be 21 to purchase. California.
Must be 21 to purchase.
Must be 21 to purchase. Napa valley, California.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. Central coast, ca
Must be 21 to purchase. Anderson valley, ca
Must be 21 to purchase. Jumilia, spain
Must be 21 to purchase. Lodi, ca
Must be 21 to purchase. Mendoza, argentina
Must be 21 to purchase. Washington state
Must be 21 to purchase. By charles smith. South australia
Must be 21 to purchase. napa valley, ca
Must be 21 to purchase. Mendocino, california
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. 187 ml.
Must be 21 to purchase.
Must be 21 to purchase
Must be 21 to purchase. Blanc de bleu, france
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. 633 ml. Japan.
Must be 21 to purchase. Korean.
Must be 21 to purchase. Laos.
Must be 21 to purchase. China.
Must be 21 to purchase.
Must be 21 to purchase. Japan.
Must be 21 to purchase.
Must be 21 to purchase. Japan
Must be 21 to purchase. Happoshu, fruit beer, japan
Must be 21 to purchase. Japan
Must be 21 to purchase. Japan
Must be 21 to purchase. Japan
Must be 21 to purchase. Taiwan
Must be 21 to purchase. Grey goose vodka, lychee liqueur, sour mix, lychee juice and raspberry liqueur.
Must be 21 to purchase. Rye whiskey, sweety vermouth, plum wine, maraschino cherry.
Must be 21 to purchase. Cucumber infused sake, gin and elderflower liqueur.
Must be 21 to purchase. Haku Japanese vodka, midori, sake, triple sec, sour mix.
Must be 21 to purchase. Grey Goose vodka, mango puree, triple sec and sour mix.
Must be 21 to purchase. Grey Goose vodka, cranberry juice, lime juice, triple sec and simple syrup.
Must be 21 to purchase. Patron silver, house sour mix and grand Marnier.
Must be 21 to purchase. Grey Goose vodka, sour mix, triple sec, fresh pomegranate juice.
Must be 21 to purchase. Midori melon liqueur, sour mix, and lychee juice
Must be 21 to purchase. Absolut vodka, chambord, pineapple juice, sugar rimmed optional
Must be 21 to purchase. Double cross vodka with olive juice and touch of dry vermouth
Must be 21 to purchase. Monterey, California.
Must be 21 to purchase. Italy.
Must be 21 to purchase. Monterey, California.
Must be 21 to purchase. Italy.
Must be 21 to purchase. California.
Must be 21 to purchase. Marlborough, new zealand
Must be 21 to purchase. California.
Must be 21 to purchase. California.
Must be 21 to purchase. Russian river.
Must be 21 to purchase. Napa valley.
Must be 21 to purchase. Italy
Must be 21 to purchase. Monterey, ca
Must be 21 to purchase. Russian river, ca
Russian river, ca
Must be 21 to purchase. France
Must be 21 to purchase. France
Must be 21 to purchase. Italy
Must be 21 to purchase. Sparkling sake. 300 ml. A refreshing, fizzy, low-alcohol sake, mild sweetness and acidity.
Must be 21 to purchase. 300 ml., Medium-bodied, fruity, soft white wines such as Pinot Blanc.
Must be 21 to purchase. Demon slayer. 180 ml., SMV+5 very famous traditional sake with smooth and dry taste.
Must be 21 to purchase. Unfiltered. 375 ml., mild and light, full aromas, floral and riey with an abrupt clean finish.
Must be 21 to purchase. Junmai ginjo. 375 ml., SMV +1 aroma of grapes and soft fruity sweetness with very elegant and smooth taste. Gold medal winner.
Must be 21 to purchase. 300 ml., SMV+5 using active natural micro organisms such as lactic acid bacterium. Refreshing, clean, fruit overtones.
Must be 21 to purchase. 180 ml., SMV+3 fresh and light Namachozo is characterized by a refreshingly cool aroma and mild taste.
Must be 21 to purchase. 300 ml. Fresh, with a sweet coconut and rice pudding aroma.
Must be 21 to purchase. 300 ml. 1000 long lives. Kubota legend brings forth a honjozo that belts around flavors such as caramel, cotton candy, and cocoa, in a very dry and clean package.
Must be 21 to purchase. 270 ml. Carbonated sake. A rich, full-bodied flavor yet with a refreshing clean finish.
Must be 21 to purchase. Plum wine. #1 Plum wine in the world; made from Japanese plum called "UME", grown in Wakayama, Japan.
Must be 21 to purchase.
Must be 21 to purchase. 750 ml, plum wine in the world; made from japanese plum called UME, grown in wakayama, japan. Has balance of wetness and exotic fragrance
Must be 21 to purchase. Junmai ginjo ginjo, 300 ml, 1000 long lives. Kubota legend brings forth a honjozo that belts around flavors such as caramel, cotton candy and cocoa in a very dry and of course clean package
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Fresh Yellowtail sashimi (7pcs), salad bedded, sliced jalapeno, and ponzu dressing.
Must be 21 to purchase. 12% Alscohol content ( Original, Peach on the Beach, Honey-Do, Lemonter, and Podo Flavor
Must be 21 to purchase. Light and smooth, ricey
Must be 21 to purchase. Smv+5 very famous traditional sake with smooth and dry taste
Must be 21 to purchase. A refreshing, fizzy, low-alcohol sake, with mild sweetness and acidity
Must be 21 to purchase. Medium-bodied, fruity, soft white wins such as Pinot Blanc
Must be 21 to purchase. Smv+1 aroma of grapes and soft fruity sweetness with a very elegant and smooth taste. Gold medal winner
Must be 21 to purchase. SMV +3 Fresh & Light Namachozo is characterized by a refreshingly cool aroma and a mild taste. Sake is made by a brief aging period and pasteurization right before bottling.
Choice of Green Tea, Mango, Red Bean, and Black Sesame
Egg, crab stick, cucumber, shitake mushroom, and kampyo
Tuna, salmon, yellow tail, avocado, spicy mayo topping.
Eel, tamako, tuna, salmon, white fish, avocado.
White tuna, tuna, eel ＆ avocado
Spicy Tuna tempura, avocado, tuna, chef’s special sauce.
Shrimp tempura, eel, avocado, and eel sauce
California Roll Topped w/ Scallop, shrimp, Crab meat, Crunchy, and special sauce.
Whole lobster tail stuffed with asparagus, cucumber and topped with samon and avocado.
Avocado roll (6), cucumber roll (6), and mixed vegetable hand roll.
Choice of tuna, salmon, or yellow-tail. Nigiri (4), sashimi (4), and spicy maki roll (8).
California roll (6) and nigiri (6): smoked salmon, shrimp, crab stick, sweet tofu, tamago, eel.
Chef’s selection of assorted fresh fish served over sushi rice: tuna (3), salmon (2), yellowtail (2), egg omelets (2), white fish (1), shrimp (1), eel (1), octopus (1), and salmon egg (1).
Chef’s selection of assorted nigiri: tuna (2), salmon (2), yellowtail (2), scallop, white fish, shrimp, eel, octopus, ikura.
Served with eel sauce over sushi rice.
Served with eel sauce over sushi rice.
Chef’s best selection of sushi sashimi: tuna (3), salmon (3), and yellowtail (2). Nigiri: tuna (6), white fish (1), eel (1), shrimp (1), and California roll (6).
Assorted of chef’s selected premium fish (20): tuna (3), salmon (3), yellowtail (3), white tuna (3), octopus (3), white fish (3), and scallops (2). Served with sushi rice.
Tuna (4), salmon (4), white tuna (3), yellowtail (3). Served with sushi rice.
California roll topped with spicy tuna, jalapeño, and black tobiko.
Shrimp tempura with cucumber roll topped with lobster salad and black tobiko.
Grilled salmon served on top of udon in a creamy sauce.
Salmon with cucumber rolled with spicy power and topped with seared salmon, garnished with sliced lime.
Chopped tuna marinated with kimchi sauce, topped with avocado and tuna.
Choice of MANGO, green tea, red bean, and black sesame.
Hamachi (Yellow Tail) Sashimi served with Ponzu sauce topped with sliced Jalapeno pepper
Tuna Sashimi (6 pcs) seared and served in Ponzu sauce