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Cafe 8
Grape leaves stuffed with rice, currants and herbs.
Filo pastry with feta, parsley and dill.
Dolma, falafel, sigara borek, feta and hummus.
Spiced chickpea fritter, cilantro, tahini, onion and garlic.
Muska borek, three triangle-shaped spinach, feta-filled filo dough served with spicy bon-bon sauce.
With lemon, paprika oil, marash pepper, onion, carrot and potatoes.
Fresh baby spinach tossed with roasted walnuts, feta cheese, black olives, tomatoes, white dressing and cucumbers.
Baby spinach, lettuce, tomato, cucumber, carrot, onions, olives and feta.
Romaine, kalamata olives, feta cheese, red onion, carrot, cucumber and tomato. Served with Greek dressing.
Romaine, Parmesan, croutons, tomato, cucumber and olive. Served with Caesar dressing.
Tomato, cucumber, red onion, olive, feta cheese, olive oil and lemon juice.
Tomato, cucumber, olives, mozzarella, red pepper, balsamic, honey vinaigrette dressing and lettuce.
Fresh seasonal avocado, onion, tomato, cucumber and lemon juice.
Your choice of any three spreads.
Chickpea, tahini, lemon juice dip and garlic olive oil. Vegetarian.
Smoky eggplant, tahini, red pepper, green pepper and lemon.
Yogurt, cucumber, dill and garlic. Vegetarian.
Chickpea, tahini, lemon juice dip and garlic olive oil. Vegetarian.
Cooked over char-grill with herb butter served with side of rice and fresh vegetables.
Oven-roasted lamb shank served with side of rice and fresh vegetables.
Spicy chopped beef skewer served over a bed of rice and lavash lamb.
Seasoned shaved lamb and beef, rice, tomato sauce and fresh vegetables.
Shaved beef, homemade croutons, Turkish yogurt and tomato sauce.
Adana, beef, chicken doner served with side of rice.
Parsley and garlic ground beef, wrapped in lavash with tomato sauce and yogurt.
Salmon, lemon juice garlic sauce, special vegetable mix and side of mash potato.
Swordfish with rice vegetable mix, served side of rice or mash potato.
Jumbo shrimp with lemon, onion, tomato, and green pepper, served with side of rice or mash potato.
Finely ground beef, lettuce, tomatoes, onions, green peppers and parsley.
Ground beef, tomatoes, and feta cheese served with or without egg.
Kalamata olives, feta cheese, tomatoes, oregano and spinach. Vegetarian.
Spinach, feta, kaser cheese and tomatoes. Vegetarian.
Traditional spicy sausage, and kaser cheese served with or without egg.
Chicken breast, roasted red peppers, kaser cheese and tomatoes.
Mushrooms, tomatoes, cheese and onions. Vegetarian.
Tomato sauce and fresh mozzarella cheese.
Tomato sauce, mozzarella cheese, sliced beef pepperoni, garlic and tomatoes.
Garlic, herbs, olive oil, fresh mozzarella and feta cheese.
Seasonal garden vegetables, and kaser and feta cheese.
Black olives, onions, tomatoes, peppers, spinach with kaser and feta cheese.
White sauce, doner meat, mushroom, onions and peppers.
Shaved, seasoned lamb and beef, sauce, wrapped in lavash bread.
Lamb, tomato, and lettuce.
Skewered ground lamb and beef, wrapped in lavash bread.
Cubed swordfish, marinated in seasonal salt and olive oil.
Deep-fried balls made from ground chickpeas, served with lettuce, tomato and onion.
Turkish classic.
Italian classic.
Menu for Cafe 8 provided by Allmenus.com
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