Petits Plats menu - Washington DC 20008 - (202) 518-0018

Menu

Dinner Appetizers
- ??Onion Soup $11
  
  Soupe gratinee a loignon.
- Beet and Goat Cheese Napoleon $12
- House Organic Spring Mix Salad ?? $10
  
  Light vinaigrette dressing.
- Arugula Salad with Warm Goat Cheese Toast $12
  
  Salade roquette, toast au fromage de chevre et pamplemousse. Balsamic vinaigrette dressing.
- Classic Caesar Salad $10
  
  Salade Caesar. Classical Caesar dressing.
- Mushroom Ravioli with Porcini Sauce $12
- Fresh Baby Calamari Sauteed in Garlic, Tomato and Basil $14
  
  Supions sautes a lail.
- Mussels Baked with Garlic and Parsley au Gratin ? $10
  
  Moules grantinees.
- Snails with Garlic Parsley Butter $12
  
  Escargots de bourgogne?.

Dinner Main Course
- Pan Seared Norwegian Salmon $26
  
  Served on top of french lentils du puy.
- Pan Seared Shrimp, Tomato Provencale Sauce and Wild Rice $26
  
  Crevettes sauce provencale, riz sauvage.
- Bouillabaisse Petits Plats, Tomato Saffron Broth and Aioli Crouton $28
  
  Salade de fruits de mer grilles and pamplemousse et sauce pesto.
- Beef Hanger Steak $28
  
  It comes with shallot confit and sauteed potatoes.
- Traditional Beef Bourguignon and Creamy Pasta $28
  
  Boeuf bourguignon et pates a la creme.
- Leg of Duck Moulard Confit Hudson Valley, Sauteed Potatoes Persillade and Salad $32
  
  Confit de canard and pommes de terre sautees et salade.
- Chicken Scaloppini $26
  
  Served with grilled zucchini, squash, bell pepper, eggplant, and tarragon garlic sauce.
- Steamed Mussels and French Fries $24
  
  Mariniere, provencale and moutarde.
- Irish Salmon and French Green Lentils Du Puy $26
  
  Filet de saumon aux lentilles.
- Hanger Steak, Sauteed Shallots, Red Wine Sauce and French Fries $28
  
  Onglet frites.
- Breaded Chicken Breast, Grilled Zucchini, Eggplant, Squash and Tomato Sauce $26
  
  Poulet pane, legumes grilles and sauce tomate.

Dinner Pastas
- Spaghetti Carbonara $19
  
  Smoked bacon, pancetta, onions, cheese cream sauce.
- Spaghetti Bolognese $19
  
  Ground hanger steak, tomato, cheese, basil.
- Chicken Alfredo $19
  
  Chicken breast, cheese cream sauce.
- Frutti di Mare $19
  
  Tomato sauce and mixed seafood.

Sides
- Fries $8
- Side Vegetables $8
- Plain Pasta $8

Lunch Appetizer
- French Onion Soup $11
- Classic Caesar Salad $10
- House Organic Spring Mix Salad $10
- Arugula Salad and Warm Goat Cheese Toast $12
- Fresh Calamari Sauteed in Garlic, Tomato and Basil $14

Lunch Main Course
- ?Pan Seared Salmon and French Lentils du Puy $26
- Grilled Seafood Salad, Fresh Grapefruit and Pesto Sauce $24
- Salade Nicoise $18
- Chicken Caesar Salad $15
- Shrimp Caesar Salad $17
- ?Hanger Steak, Shallots Confit and French Fries $28
- Breaded Chicken Scallopini, Grilled Veggies and Tarragon sauce $24

Lunch Sandwiches

Served with french fries and salad.
- Lamb and Goat Cheese Sandwich $15
- Ham and Cheese Sandwich $14
- Tomato and Mozzarella Sandwich $14
- Steak and Cheese Sandwich $15
- Chicken Crudites Sandwich $14

Lunch Pastas
- Linguini Frutti di Mare $19
- Spaghetti Carbonara $19
- Chicken Fettuccine Alfredo $19
- Spaghetti Bolognese $19

Brunch Starters
- Onion Soup $11
- Organic Mesclun Salad $10
  
  Balsamic vinaigrette.
- Classic Caesar Salad $10
- Arugula Salad, Warm Goat Cheese Crostini and Grapefruit $12
- ?Fresh Baby Calamari Casserole $14

Brunch Main Course
- Eggs Benedict, Canadian Bacon and Potatoes $15
- Eggs Rancheros, Avocado, Hash Browns, Duck Confit and Sour Cream $17
- Full Breakfast $16
  
  2 eggs, sausage, bacon, roasted potatoes and toast.
- Grilled Avocado and Salmon Tartare Toast, Cream and Fraiche $16
- Hanger Steak, French Fries and Shallot Confit $28
- Grilled Seafood Salad, Fresh Pink Grapefruit and Pesto Sauce $25

Brunch Sides
- Mixed Sauteed Vegetables $5
- Fresh Fruit Cup $6
- French Fries $6
- Bacon $5
- Sausage $5