Posh Restaurant & Supper Club

with roasted red peppers, shiitake mushrooms and a side of grain mustard beurre blanc.

fresh buffalo mozzarella, ripe roma tomato, basil pesto, and balsamic.

rhode island steamed mussels with a basil seafood stock, herb garlic compound butter and diced tomatoes.

andouille, peppers, roasted corn sauce.

tossed in lemon garlic pepper, drizzled with a zesty remoulade or marinara upon request.

fried and served with old bay mustard mayo and mango jicama slaw.

grilled red onion, portabella mushroom, buffalo mozzarella, with a balsamic truffle oil.

cilantro, lime, garlic, shallots, mango, toasted old bay pita chips.

with diced whole fresh maine lobster, jicama, tomatoes, onions, cucumber, yellow peppers and a hint of cilantro with cool cucumber ranch dressing

avocado, cajun jumbo shrimp, egg, caesar dressing, tomatoes, and parmesan cheese.

crisp wedge with gorgonzola dressing, crisp bacon, grape tomatoes, green onions and garnished with a hard boiled egg.

spring mix tossed with strawberries and fresh mango with raspberry vinaigrette.

garlic mashed potato, baby corn and asparagus, side of mojito sauce and curry coconut sauce.

roasted sweet corn wild rice pilaf and sauteed spinach, tropical juice beurre blanc.

with crisp jicama mango slaw, truffled french fries and a side of caper lemon remoulade.

layered with thin slices of mango, placed on a bed of roasted asparagus and topped with a sweet potato frisee.

with shrimp artichoke stuffing and broccoli florets, with a boursin chive reduction.

3 oz. baked crab cake with 6 oz. filet, garlic pommes ana potatoes and sauteed garlic spinach, with sides of remoulade and peter luger's steak sauce.

seasoned and grilled to your preference. with garlic pommes ana potatoes, haricot vert and a side of peter luger's steak sauce.

stuffed with a candied shallot and served with garlic mashed potato, fried green tomato and finished with rum currant sauce.

glazed with a pomegranate sauce and served with garlic mashed potatoes and roasted garlic cherry tomatoes.

bow tie pasta tossed in an old bay alfredo sauce with jumbo shrimp, scallops, lobster tail and diced tomatoes.

6oz, filet grilled to your preference with garlic mashed potato and asparagus served with a side of peter luger sauce.

sauteed spinach with a side of rosemary au jus and baked idaho potato

white cheddar mac and cheese, apple smoked bacon collard greens.