Grilled baguette, tahini-miso spread scallion, sesame seeds. Vegetarian sub: cucumber ribbons.

Mango dipping sauce.

To share warm, toasted baguettes and pita points.

To share: cheesy grits and mouth popping creole sauce.

Romaine, parmesan cheese and house-made dressing.

Edamame, onions & pecans; citrus poppy seed vinaigrette.

Iceberg with bacon, sour cream dressing.

A cup of soup and smoked beef brisket, french dip with provolone & fried onions; au jus on the side.

Brie and swiss cheeses &chives.

Lettuce, tomato, onion & choice of cheese.

Lettuce, tomato, onion & choice of cheese.

Lettuce, tomato & onion; tartar sauce available.

Bacon, tomatoes, cucumber, eggs, red potatoes, and scallions; lime-smoked paprika dressing.

Feta, cucumbers, kalamatas, pepperoncini and orzo.

Old Bay crisped, cucumber, radishes, peas & green beans cilantro vinaigrette.

Porcini triple mushroom filling; petals with toasted parmesan bread crumbs; lime butter and harissa mayonnaise (for dipping).

Cauliflower, green beans, wild and basmati rice, cherry tomatoes.

Pan-seared, preserved lemons, caper relish, saffron rice with black beans & peas, charred asparagus.

Grilled to order, chimichurri sauce, rosemary roasted potatoes, spinach & pine nuts; (turkey bacon or no bacon available).

Quinoa coconut rice with cashews; mango red pepper slaw.

Cheesy paprika Hasselback potatoes, tarragon green beans.

Mushroom pan gravy, mashed potatoes, and a trio of summer peas.

Lemon couscous, scallions, and chickpeas, Parmesan tomatoes.

Orange, pineapple, tomato.

Black tea & bergamot.

Organic green, wild pineapple & papaya.

Egyptian cut root.

Ancient tree tea.

Chocolate, mint, vanilla & apple.

Lemon myrtle and south African rooibos.

Organic white tea & rose petals.