Grilled baguette, tahini-miso spread scallion, sesame seeds. Vegetarian sub: cucumber ribbons.
Mango dipping sauce.
To share warm, toasted baguettes and pita points.
To share: cheesy grits and mouth popping creole sauce.
Romaine, parmesan cheese and house-made dressing.
Edamame, onions & pecans; citrus poppy seed vinaigrette.
Iceberg with bacon, sour cream dressing.
A cup of soup and smoked beef brisket, french dip with provolone & fried onions; au jus on the side.
Brie and swiss cheeses &chives.
Lettuce, tomato, onion & choice of cheese.
Lettuce, tomato, onion & choice of cheese.
Lettuce, tomato & onion; tartar sauce available.
Bacon, tomatoes, cucumber, eggs, red potatoes, and scallions; lime-smoked paprika dressing.
Feta, cucumbers, kalamatas, pepperoncini and orzo.
Old Bay crisped, cucumber, radishes, peas & green beans cilantro vinaigrette.
Porcini triple mushroom filling; petals with toasted parmesan bread crumbs; lime butter and harissa mayonnaise (for dipping).
Cauliflower, green beans, wild and basmati rice, cherry tomatoes.
Pan-seared, preserved lemons, caper relish, saffron rice with black beans & peas, charred asparagus.
Grilled to order, chimichurri sauce, rosemary roasted potatoes, spinach & pine nuts; (turkey bacon or no bacon available).
Quinoa coconut rice with cashews; mango red pepper slaw.
Cheesy paprika Hasselback potatoes, tarragon green beans.
Mushroom pan gravy, mashed potatoes, and a trio of summer peas.
Lemon couscous, scallions, and chickpeas, Parmesan tomatoes.
Orange, pineapple, tomato.
Black tea & bergamot.
Organic green, wild pineapple & papaya.
Egyptian cut root.
Ancient tree tea.
Chocolate, mint, vanilla & apple.
Lemon myrtle and south African rooibos.
Organic white tea & rose petals.