Dinner - Appetizers
- Asparagus Bisque $9.00
  
  Creme Fraiche
- Soup du Jour $9.00
  
  The chefs daily creation
- Ceviche $11.00
  
  Scallops, shrimp, fresh herbs, tomatoes, red onions, avocado and lemon juice
- Tuna Au Poivre $12.00
  
  Served on crispy wontons with pickled ginger and lemon aioli
- Pan Seared Natural Sea Scallops $13.00
  
  Orange and red pepper reduction sauce

Dinner - Salad
- Belgian Endive Salad $11.00
  
  Crisp belgian endive with frisee lettuce, asian pears, stilton cheese, spiced walnuts, and sliced figs with sherry walnut vinaigrette dressing
- Goat Cheese and Baby Spinach Salad $10.00
  
  Baby spinach, goat cheese, strawberries, roasted pine nuts, raspberry vinaigrette
- Henley Park Salad $9.00
  
  Mesclun greens, daikon sprouts, cherry tomatoes and julienne carrots with banyul's vinaigrette dressing
- Caesar Salad Coeur de Lion $10.00
  
  Crisp romaine lettuce with ciabatta croutons, shaved parmiggiano-reggiano, house made caesar dressing

Dinner Entrees
- Mixed Grill Trio $40.00
  
  Lamb chop, jumbo prawns, beef tenderloin and cabernet demi glace with potato au gratin, medley of baby vegetables
- Jumbo Lump Crab Cakes $38.00
  
  With shrimp and asparagus risotto in a creamy rose wine sauce
- Grilled Beef Tenderloin $36.00
  
  Whipped yukon potatoes, sauteed shiitake mushrooms, fresh vegetables, and pinot noir reduction
- Pan Seared Chilean Sea Bass $34.00
  
  Over poached fennel, artichoke, pine nuts, and creamy tarragon butter sauce
- Grilled Pork Chop $26.00
  
  Whipped potatoes, broccolini, baby carrots and apricot sauce
- Seared Organic Chicken Breast $24.00
  
  Fingerling potatoes, asparagus, sauteed grapes, and ginger sauvignon beurre blanc
- Pan Roasted Moularde Duck Breast $28.00
  
  Potato gratin, yellow baby squash, carrots, caponata, and citrus demi glace
- Grilled Vegetable Ravioli $22.00
  
  House made ravioli in a roasted tomato and red pepper reduction

All Day Dining

Served from 11:00am-10:00pm
- Soup du Jour $9.00
  
  The kitchens daily creation
- Henley Park Salad $9.00
  
  Mesclun greens, daikon sprouts, cherry tomatoes and julienne carrots with Banyuls vinaigrette dressing
- Caesar Salad Coeur de Lion $10.00
  
  Crisp romaine with ciabatta croutons, shaved parmiggiano-reggiano, with our house made caesar dressing
- Pineland Farms Cheeseburger $14.00
  
  Vermont cheddar and grilled sweet onions served with house cut pommes frites
- Classic Reuben $14.00
  
  Sliced corned beef, sauerkraut, Swiss cheese, thousand Island dressing, country rye bread, served with house cut pommes frites
- Chicken Club $14.00
  
  Grilled chicken, bacon, lettuce, tomato and mayonnaise, served with house cut pommes frites
- House Made Linguine $24.00
  
  Tossed in a cajun cream sauce with shiitake mushrooms and tomatoes, add sauteed prawns $9.00, add chicken $6.00, add grilled salmon $7.00
- Steamed Vegetables $17.00
  
  Served with whipped potatoes
- Steak and Pommes Frites $20.00
  
  Hanger steak, red wine shallot sauce, served with house cut pommes frites
- Seasonal Fruit Plate $16.00
  
  Served with Ricotta cheese
- Brownie Sundae $10.00
  
  Chocolate ice cream, bananas, chocolate sauce
- Carrot Cake $8.00
  
  With caramel sauce
- Carrot Cake $8.00
  
  Vanilla Ice Cream

Available All Night

Served form 11:00 pm - 6:00 am
- Turkey Sandwich $14.00
  
  Served with house made potato chips
- Chicken Caesar Salad $16.00
  
  Crisp romaine, ciabatta croutons, parmiggiano-reggiano, with our house made caesar dressing

Childrens Menu
- Chicken Noodle Soup $3.50
  
  Served with crackers
- Chicken Tenders $5.25
  
  Served with french fries
- Penne Pasta & Meatballs $5.00
  
  With your choice of marinara or alfredo sauce
- Mini Cheese Pizza $4.50
- Hot Dog $4.00
  
  Served with french fries
- Grilled Cheese Sandwich $4.00
  
  Served with french fries

Traditional Afternoon Tea
- The Royal Tea $30.00
  
  Three finger sandwiches of scottish smoked salmon, watercress and cucumber, and egg salad two house-made butter and dried fruit scones with preserves and devonshire cream, handmade petit fours & tartlets, chocolate truffles, fresh seasonal berries with whipped cream, glass of kir royal with your choice of harney & sons tea.
- English Tea $25.00
  
  Three finger sandwiches of scottish smoked salmon, watercress and cucumber, and egg salad two house-made butter and dried fruit scones with preserves and devonshire cream, handmade petit fours & tartlets, chocolate truffles with your choice of harney & sons tea.
- Scones & Tea $12.00
  
  Two house-made butter and dried fruit scones with preserves and Devonshire cream with your choice of Harney & sons tea.

Tea Selection
- Earl Grey Supreme
- Paris
- Darjeeling
- English Breakfast
- Dragon Pearl Jasmine
- Chamomile (Egyptian)
- Japanese Sencha
- Pomegranate Oolong
- Hot Cinnamon Spice
  
  Our most popular flavored tea, this is a blend of black teas, three types of cinnamon, orange peel, and sweet cloves

Appetizers
- Chicken Gumbo $9.00
  
  Fresh Herbs
- Soup du Jour $9.00
  
  The chefs daily creation
- Smoked Salmon Toast Points $10.00
  
  Dill cucumber salad
- Fried Oysters $11.00
  
  Chipotle dip
- Caprese Salad $9.00
  
  Heirloom tomatoes, buffalo mozzarella, and basil vinaigrette

Salad and Sandwiches
- Caesar Salad Coeur de Lion $10.00
  
  Crisp romaine with ciabatta croutons, shaved parmigiano-reggiano, with add grilled chicken $8.00, add grilled salmon $12.00, add grilled prawns $14.00
- Cobb Salad $14.00
  
  Crisp iceberg, romaine, and watercress, avocado, diced tomatoes, hardboiled egg, chives, Gorgonzola cheese, grilled chicken, applewood smoked bacon and house made vinaigrette dressing
- Crab and Spinach Salad $21.00
  
  Baby spinach, hearts of palm, grape tomatoes, sweet corn and honey banjuls vinaigrette
- Chicken Quesadilla and Salad $14.00
  
  Melted pepper jack cheese, grilled onion, grilled chicken, chipotle aioli, and mesclun greens with banjuls vinaigrette
- Grilled Seafood Salad $24.00
  
  Grilled scallops, salmon, and shrimp on a bed of mesclun greens with mixed herb vinaigrette
- Pineland Farms Bacon Cheeseburger $14.00
  
  Vermont cheddar, applewood smoked bacon and grilled sweet onions, served with house cut pommes frites
- Grilled Vegetable Sandwich on Black Olive Ciabatta $14.00
  
  Eggplant, zucchini, red peppers, tomato, mushrooms, fresh mozzarella and basil aioli
- Grilled Flat Iron Steak Salad $18.00
  
  Mixed greens with asparagus, red onions, Portobello mushrooms, dry cherries, and potato with sesame mustard vinaigrette
- Jumbo Lump Crab Cake Sandwich $23.00
  
  Served on a brioche bun, with lettuce, tomato and caper-aioli sauce on the side served with house cut pommes frites

Entrees
- Pan Seared Grouper $24.00
  
  With grilled mixed vegetables
- Grilled New York Strip $24.00
  
  Baked potato, Chefs selection of fresh vegetables and shiitake mushroom demi glace
- Seared Organic Pecan Chicken $22.00
  
  Fingerling potatoes, broccolini, baby carrots with rosemary demi glace
- Grilled Vegetable Ravioli $21.00
  
  House made ravioli in a roasted tomato and red pepper reduction
- Tortellini with Prawns $23.00
  
  Zucchini and white wine alfredo sauce

Entree

Choice of one
- Pan Seared Mahi Mahi $37.00
  
  Zucchini risotto and chive butter sauce
- Seared Chicken Veronique $37.00
  
  Fingerling potatoes, seedless grapes, with a shallot and white wine sauce
- Steak and Eggs $37.00
  
  Grilled new york strip, two eggs any style, pommes lyonnaise, your choice of white, wheat, or seven grain toast
- French toast with warm maple syrup $37.00
  
  With fresh berries, whipped cream, and your choice of bacon, ham or sausage
- Shrimp Omelet $37.00
  
  Onion, gruyere cheese, tomatoes, and pommes lyonnaise
- Duo of Grilled Scallops and Salmon $37.00
  
  Served with shiitake mushroom risotto, vegetables of the day with dijon mustard sauce

Champagne Brunch-First Course

Choice of one
- Soup du Jour $37.00
  
  The chefs daily creation
- Grilled Portobello Mushroom Goat Cheese Puff Pastry $37.00
  
  Drizzled with a balsamic reduction
- Chefs Crepe $37.00
  
  Chef sonia cisneros' unique take on a french favorite

Dessert
- Tiramisu $37.00
  
  With chocolate sauce
- Berry Crumble $37.00
  
  With vanilla bean gelato
- Chocolate Mousse $37.00
  
  With fresh raspberries and whipped cream brunch includes coffee, tea, or juice and unlimited champagne and mimosa service

Breakfast
- Two Organic Eggs any Style $13.00
  
  With pommes lyonnaise, bacon, sausage or ham
- Cinnamon Brioche French Toast $14.00
  
  With warm maple syrup and your choice of sausage or bacon
- Toasted Bagel with Cream Cheese and Smoked Salmon $14.00
  
  With sliced tomato and sweet red onion
- Crisp Belgian Waffle $13.00
  
  With warm maple syrup and choice of bacon or sausage
- Three Organic Eggs Omelet or Egg White Omelet $15.00
  
  Served with your choice of three of the following: sauteed mushrooms, onions, tomatoes, gruyere cheese, cheddar cheese
- Seasonal Fruit Plate with Organic Yogurt $13.00
  
  With your choice of granola or muesli
- Irish Steel Cut Oatmeal $11.00
  
  With brown sugar, honey, dates & toasted almonds
- Buttermilk Pancakes $13.00
  
  With warm maple syrup, and your choice of sausage or bacon
- Classic Eggs Benedict $15.00
  
  Canadian bacon, poached eggs and hollandaise sauce
- Coeur de Lion Low Calorie Breakfast $13.00
  
  Two poached eggs, cottage cheese and a half of grapefruit

In Room Dining-Breakfast Fresh Fruit

Served from 7:00am-10:30am continental a muffin or toasted bread of your choice, seasonal fruit with honey and mint, choice of juice and coffee or tea $13.00
- Fresh Seasonal Fruit With Honey and Mint $7.00
- Half Brulee Grapefruit $5.00

In Room Dining Breakfast-Pastries

Served from 7:00am-10:30am continental a muffin or toasted bread of your choice, seasonal fruit with honey and mint, choice of juice and coffee or tea $13.00
- Basket of Assorted Breads $7.50
- Toasted Bread $3.50
  
  With butter and preserves-white, wheat or seven grain

Continental Breakfast
- Basket of Breakfast Breads $13.00
- Muffins, Croissant and Baby Baguett $13.00
- Served With Preserves and Butter $13.00
- Seasonal Fruit With Honey and Mint $13.00
- Small French Press Coffee or Tea $13.00
- Freshly Squeezed Orange Juice $13.00

Coeur de Lion Breakfast Sandwich
- Scrambled Eggs, Ham and Choice Of Cheese $12.00
  
  Cheddar, swiss or gruyere served on toasted white or wheat bread

On the Side
- White, Wheat, or Seven Grain Toast $5.00
- Half Brulee Grapefruit $3.00
- Organic Yogurt $4.00
- Pommes Lyonnaise $3.00
- Bacon, ham or Sausage $4.00
- Muesli or Granola With Milk or Yogurt $10.00
- Toasted Bagel With Cream Cheese $5.00
- Seasonal Fruit With Honey and mint $10.00
- English Muffin $4.00

Drink
- Juice $4.00
- Harney & Sons Tea $4.00
- Santa Lucia Nicaraguan Estate French Press Coffee $4.00+
  
  Small 1-2 cups Medium 3-6 cups, large 6-9 cups

In Room Dining - Breakfast - Beverages

Served from 7:00am-10:30am continental a muffin or toasted bread of your choice, seasonal fruit with honey and mint, choice of juice and coffee or tea $13.00
- Medium Pot of Coffee $7.50
- Small Pot of Coffee $6.00
- Hot Chocolate $3.00
- Milk $2.75
- Juice $4.00
  
  Orange, tomato, apple, grapefruit, cranberry, pineapple

Menu for Coeur de Lion provided by Allmenus.com

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