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  • Matisse Cafe

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Matisse Cafe

(202) 244-5222

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  • 4934 Wisconsin Ave Nw, Washington, DC 20016
  • Restaurant website
  • French ,  Mediterranean
  • $$$$$
  • Grubhub.com
  • Matisse Cafe

  • (202) 244-5222

    We make ordering easy.

  • Menu
  • Appetizers Lunch
    • Cornmeal Crusted Calamari Lunch $9.00

      Fire roasted red pepper aioli.

    • Organic Baby Arugula Lunch $9.00

      Poached d'anjou pear, aged parmesan and lemon olive oil.

    • Roasted Organic Golden and Red Beets Lunch $11.00

      Toasted pecans and mixed greens.

    • Belgian Endive Lunch $12.00

      Asian pear, candied walnuts and point reyes blue cheese.

    • Matisse Organic Baby Greens Lunch $9.00

      Shaved asparagus, green beans, cherry tomatoes and balsamic vinaigrette.

    • Caesar Salad Lunch $9.00

      Hearts of romaine, imported white anchovy filet and aged parmesan.

  • Entrees Lunch
  • Share Brunch
    • Matisse Beignets $7.00

      Puffed pastry, cinnamon and sugar.

    • Assorted Freshly Baked Breakfast Breads $7.00

      Lemon poppy, banana walnut and miniature croissants.

  • Appetizers Brunch
    • Organic Baby Arugula $9.00

      Parmesan cheese, poached pear, lemon juice and olive oil.

    • Organic Lacinado Kale Salad $11.00

      Dried elderflower cranberries, french feta, garlic crisps and aged balsamic reduction.

    • Belgian Endive $10.00

      Asian pears, candied walnuts and point reyes blue cheese.

    • Prince Edward Island Mussels $9.00

      Saffron, chili and white wine herb broth.

  • Entrees Brunch
    • Duck Confit Hash $16.00

      Wo grassential farm eggs over easy and shredded duck confit & yukon gold potato.

    • Smoked Salmon Scrambled Eggs $15.00

      Mascarpone, roasted potatoes and & bacon.

    • Farm Fresh Frittata $15.00

      Wild mushroom, spinach, asparagus and fresh mozzarella with cucumber tomato salad.

    • Wild Mushroom & Pipe Dreams Farms Goat Cheese Omelet $15.00

      Mixed greens.

    • Wild Blueberry Pancakes $15.00

      Whipped cream and blueberry compote.

    • Sesame Crusted Ahi Tuna $16.00

      Mixed greens, french beans, kalamata olives, tomatoes, fingerling potato and egg.

    • Brandied French Toast $14.00

      Fresh strawberries, creme fraiche, sage sausage and warm maple syrup.

    • Moroccan Eggs $15.00

      Two eggs over easy with spicy tomato sauce, merguez sausage and grilled pita.

    • Eggs Benedict $15.00

      Poached grassential eggs, ham, spinach and hollandaise on english muffin.

    • Chesapeake Benedict $20.00

      Poached grassential eggs, maryland crab cakes, spinach and hollandaise on english muffin.

    • Steak and Egg $21.00

      Petite filet mignon, 2 eggs over easy and home fries.

    • Jumbo Gulf Shrimp and Polenta $18.00

      Oven roasted tomato confit and garlic.

  • Appetizers Dinner
    • Organic lacinado kale $13.00

      French feta, pomegranate seeds, roasted garlic crisps and balsamic reduction.

    • Grilled spanish octopus $17.00

      Fava bean puree and roasted chipotle aioli.

    • Organic heirloom golden & red beets $13.00

      Pipe dreams farms goat cheese and smashed pistachios.

    • Cape Cod Mussels $14.00

      Saffron, chili, white wine, garlic and herb broth.

    • Matisse Pizza $14.00

      Mozzarella, artichoke hearts, calamata olives, crushed tomatoes and chili pepper oil.

    • Beet cured atlantic salmon gravlax $15.00

      Organic baby greens and clover honey mustard vinaigrette.

    • Local Boston Bibb Lettuce $13.00

      Point reyes blue cheese, apple smoked bacon and heirloom radish.

    • Local Boston Bibb Lettuce $11.00

      Point reyes blue cheese, apple smoked bacon and radish.

    • Cornmeal Crusted Calamari & Roasted Red Pepper Aioli $10.00

    • Hawaiian Ahi Tuna Tartar $17.00

      Black & white sesame, shoyu, champagne mango and avocado.

    • Matisse Cesar $10.00

      Romaine, parmesan shavings, rustic croutons and white anchovies.

    • Classic Salad $10.00

      Tuscarora organic greens, cherry tomato, shaved asparagus, endive and lemon vinaigrette.

  • Entrees Dinner
    • House-made Gnocchi $23.00

      Cauliflower, forest mushrooms, truffle oil and a touch of cream.

    • Fresh Black Pearl Salmon $27.00

      Organic white quinoa, toasted almonds and yuzu citrus.

    • Grass-fed Natural Allen Brothers N.y. Strip $35.00

      12 Oz. Pommes frites, asparagus and black peppercorn sauce.

    • Seared Hawaiian Ahi Tuna $30.00

      Beluga lentils and chilled cucumber yogurt sauce.

    • Seared Georges Banks Sea Scallops $29.00

      Organic apples, yam puree, leeks and cabernet demi.

    • Daily House-made Pasta with Jumbo Lump Crabmeat $28.00

      Aged parmesan, organic cherry tomatoes, white wine and garlic.

    • Giannone Farms Organic Chicken Roasted Au Jus $25.00

      Served with herbs pommes frites and french beans.

    • Pan Sauteed Sonoma Muscovy Duck Breast $28.00

      Wild rice, wheat berries, cranberries, pine nuts and brussels sprouts.

    • Pecan Crusted Lemon Snapper with Shrimp Ceviche $26.00

      Fennel, grapefruit, orange and lemon oil.

  • Dessert
    • Matisse Meringue $10.00

      Dolcezza hazelnut gelato and swiss milk & dark chocolate sauce.

    • Classic Creme Brulee $9.00

      Served with fresh berries.

    • Mango Sorbet $9.00

      Grilled fresh mango & crystallized ginger.

    • Poached Pear $9.00

      Vanilla gelato and warm swiss chocolate sauce.

    • Honey-Crisp Apple Tarte $10.00

      Vanilla gelato, sel de fleur caramel sauce.

    • Chocolate Mousse Cake $10.00

      Chocolate sorbet, creme anglaise and berry coulis.

    • Artisan Cheese Plate $14.00

      Selection of sheep, goat and cow cheeses with membrillo.

Menu for Matisse Cafe provided by Allmenus.com

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