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Toasted coconut, sunflower, and basil.
Radish, hominy, oregano, and lime.
Green apple, walnut, celery, red grape, yogurt, and mint.
Pecorino, confit tomato, caesar dressing, pumpernickel, white anchovy.
Cucumber, citrus, smoked trout roe, and squid ink tuile.
Home-made sweet chili sauce, and cilantro.
Heirloom beets Marcona almond, mache, and yuzu.
Merry goat round MD, marc mac cheddar VA, cabrla la Mancha MD, bay blue MD fig jam, dry fruits, nuts, country bread.
14 Months aged prosciutto VA, toscano VA, sorpressata VA, calabrese VA, grain mustard, pickled vegetables, and crostini.
Pennsylvania mushroom, arugula, parmesan cream.
Cardamom spiced spaghetti squash, red pearl onion, lemon-grass sesame sauce.
Fricassee of a winter vegetable, truffle Madeira sauce.
Yukon gold and leek puree, charred broccolini, roasted garlic jus.
Black lentils, baby kale, blood orange gastrique.
White bean sofrito, mirepoix, littleneck clams.
Pickled shiitake, napa cabbage, red chili, crispy noodle.
Apple cider vinegar.
Red chili, crispy noodles.
Pecorino, herbs, dijon aioli.
Chesapeake crab, aged white cheddar.
Ginger, sorghum, treacle, roasted butternut squash ice cream.
Smoked meringue, garden mint ice cream, spiced chocolate cake.
Dark chocolate mousse parfait, chicory chocolate fudge.
Macerated cherries, cherry soaked sponge cake.
Menu for Roof Terrace Restaurant & Bar provided by Allmenus.com
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