• District of Columbia
  • Washington
  • Bombay Club

Bombay Club

(202) 659-3727
  • 815 Connecticut Ave Nw, Washington, DC 20006
  • Website
  • Indian ,  Vegetarian
  • $$$$$
  • Grubhub.com
  • Menu
  • First Course
    • Mulligatawny Soup $9

      Lentils, coconut, apple, curry leaves. Vegan.

    • Malai Chicken Tikka $10

      Yogurt, mace, cashew, and saffron. Contain nuts.

    • Seekh Kebab $10

      Lamb, coriander, ginger, garlic, garam masala.

    • Fish Polichathu $12

      Red snapper, tomato, anise, coconut.

    • Crab Ularthu $12

      Lump crab, fennel, onions, curry leaves. Dairy-free.

    • Duck Ka Soola $12

      Duck, chilies, ginger, nutmeg. Spicy.

    • Scallop Alleppey $12

      Mango, curry leaves, ginger.

    • Sev Puri $9

      Wheat puffs, avocado, mango, onion, yogurt.

    • Mushroom Corn Samosa $10

      Date tamarind chutney.

    • Aloo Chickpea Tikki $9

      Cumin, ginger, date chutney. Dairy-free.

    • Crispy Kale $12

      Date-tamarind chutney, onion, yogurt.

    • Duck Kebab $12

      Spicy. Duck, chilies, ginger, nutmeg.

    • Fava Bean Samosa $9

      Date tamarind chutney.

    • Favabean Samosa $9

      Date tamarind chutney.

    • Goan Crab Masala $12

      Dairy free. Lump crab, spices, onions, curry leaves.

    • Mustard Scallop $12

      Tomato chutney.

    • Paneer Shashlik $10

      Cottage cheese, yogurt, peppers, tomato.

    • Tawa Fish $12

      Striped bass, cilantro, anise, coconut.

    • Anjeeri Paneer $10

      Cottage cheese, figs, yogurt, peppers, tomato.

  • House Thalis
    Thali is a well-balanced meal served on a traditional platter. We present 3 variations of this unique experience.
    • Samundari Thali $28

      Fresh seafood, cooked curry and tandoori style, dal.

    • Club Thali $26

      Fish curry, chicken makhni, Kashmiri lamb, palak, dal.

    • Bombay Thali $24

      Market fresh vegetables, paneer, dal.

  • Tandoori Entrees
    • Cilantro Shrimp $25

      Lime leaf, yogurt, ginger, fennel, cardamom.

    • Tandoori Chicken $20

      Chili, ginger, garlic and garam masala.

    • Achari Chicken Tikka $20

      Pickeling spices, yogurt, ginger.

    • Adraki Lamb Chops $24

      American lamb chop, French cut, Indian marination.

    • Seafood Grill $26

      Shrimp, fish tikka and tandoori salmon.

    • Nimbu Fish Tikka $25

      Rockfish, lime, garlic, pickled lemon.

  • Curry Entrees
    • Lobster Lababdar $28

      Tomato, onion, fenugreek, garam masala.

    • Shrimp Moilee $26

      Coconut, ginger, clove, curry leaf. Dairy-free.

    • Bengali Fish Curry $24

      Dairy-free.

    • Safed Maas $28

      Venison chop, almond, yogurt, cardamom.

    • Chicken Tikka Makhni $18

      Tomato, ginger, garlic, fenugreek.

    • Green Chili Chicken $18

      Dill, tomato, cilantro, chili pepper, spinach. Very spicy, dairy-free.

    • Khubani Duck $26

      Apricot, yogurt, cashew nut, mace. Contain nuts.

    • Natu Kodi Pulusu $18

      Chicken, roasted spices, coconut.

    • Lamb Vindaloo $20

      Peri-peri masala, pickled onion, potato. Spicy, dairy-free.

    • Lamb Roganjosh $19

      Cardamom, fennel, saffron.

    • Methi Gosht $20

      Lamb, fresh fenugreek, ginger, cumin.

    • Chicken Biryani $20

      Basmati rice, saffron, garam masala, with raita.

    • Kashmiri Lamb $19

      Cardamom, fennel, saffron.

    • Lamb Soyeta $20

      Fresh corn, yogurt, cardamom, cinnamon.

    • Malvani Chicken Curry $18

      Coconut, roasted spices.

    • Mango Fish Curry $26

      Turbot, crab, coconut, fennel, mustard seed.

  • Vegetarian Entrees
    • Malai Kofta $14

      Prune, yogurt, cashew. Contains nuts.

    • Paneer Makhni $14

      Cheese, tomato, ginger, garlic and fenugreek.

    • Lasooni Palak $14

      Spinach, garlic, onion with potato or cheese.

    • Bharli Vangi $14

      Eggplant, peanut, coconut, chili.

    • Diwani Handi $14

      Shitake, baby corn, carrot, beans. Vegan.

    • Gobi Matar $14

      Cauliflower, green peas, onion, ginger. Vegan.

    • Bhindi Do Piaza $14

      Okra, tomato, pickled onion, ginger. Vegan.

    • Dal Makhni $12

      Black lentils, tomato, garlic, cooked 16 hours.

    • Vegetable Biryani $18

      Basmati rice, saffron, garam masala, raita.

    • Broccoli Poriyal $14

      Mustard seed, curry leaf, ginger.

    • Raita $5

    • Bhindi Do Piaza $14

      Vegan. Okra, tomato, pickled onion, ginger.

    • Kale Spinach Kofta $14

      Contain nuts. Prune, yogurt, cashew, tomato.

    • Vegetable Curry $14

      Vegan. Shiitake, baby corn, green peas, mustard seeds.

  • Housemade Chutneys
    • 2 Chutneys $3.5

    • 3 Chutneys $5

  • Rice
    • Basmati Rice $3

    • Lemon Cashew Nut Rice $4

  • Breads
    • Naan $3

    • Roti $3

    • Garlic Naan $4

    • Laccha Paratha $4

    • Mint Paratha $4

    • Onion and Basil $4

    • Truffle Naan $4

    • Aloo Paratha $5

      Spiced potato, cumin, ginger.

    • Goat Cheese Kulcha $6

    • Peshawari Naan $6

      Nuts, raisin, apricot, fennel, pepper.

    • Bread Basket $10

      Naan, onion and basil, mint paratha.

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