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Seafood broth served with ginger, curry leaves and coconut.
Salmon cakes prepared with shallots, ginger, anise and tomato chutney.
Tossed with shallots, ginger, hot peppers, mustard seeds and tomatoes.
Cooked with onions, tomatoes and spices. Served with rice.
Rice puffs and gram-flour noodles tossed with cilantro and tamarind chutney.
Homemade cheese brochette prepared with onions, tomatoes and green peppers.
A savory pancake made with ground lentils and rice. Served with your choice of spiced toppings.
Crisps served with potatoes, chickpeas, yogurt, cilantro and tamarind chutney.
The chef's special samosa.
Potato patties stuffed with spiced lentils. Served with assorted chutneys.
Grilled Atlantic salmon.
Grilled jumbo shrimps marinated with lemon juice, garlic and carom seeds.
Chicken breast marinated in yogurt, cream cheese and saffron.
Marinated in yogurt, ginger, garlic and spices.
Grilled and marinated with house spices.
A seekh kebab combination of minced lamb and chicken. Prepared with ginger and cumin.
Whole green pepper stuffed with homemade cheese, potatoes, cashews and raisins. Served with a tomato-based gravy.
Spinach and corn kernels cooked with fenugreek leaves and spices.
Cubes of homemade cheese topped with a tomato-based gravy.
Tandoor-roasted eggplant cooked with onions, tomatoes and spices.
Cubes of homemade cheese tossed with onions, green peppers, tomatoes and spices.
Peas and cubes of homemade cheese cooked with spices.
Fresh vegetables tossed with spices.
Chickpeas cooked with onions, tomatoes, potatoes and spices.
Cauliflower and potatoes tossed with ginger, cilantro and cumin.
Marinated pieces of chicken cooked in tandoor and finished with a tomato-based gravy. Accompanied with basmati rice.
Chicken curry finished with coconut milk and curry leaves. Accompanied with basmati rice.
Lamb curry cooked with an assortment of spices and tomatoes. Accompanied with basmati rice.
Cooked in a spicy sauce with tomatoes. Accompanied with basmati rice.
Fish filets cooked with fenugreek, onions, tomatoes and tamarind. Accompanied with basmati rice.
Cooked with onions, tomatoes, ginger, cumin and coconut milk. Accompanied with basmati rice.
Leavened white bread.
Unleavened whole-wheat bread.
Layered whole-wheat bread.
Layered whole-wheat bread with mint.
Leavened white bread with garlic.
Spiced onions stuffed in leavened white bread.
Stone-cooked multi-layered white bread.
Homemade yogurt with cucumbers and roasted cumin.
With asafetida and curry flavors.
Thin and crispy wafers made from lentil flour.
Black lentils cooked with tomatoes, ginger, garlic and spices.
Mixed baby greens with mushrooms, red onions, cucumbers, crispy papad and vinaigrette.
Menu for Indique provided by Allmenus.com
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