Finn Macool's Public House

Our golden fries smothered in homemade chili and shredded cheese.

Grilled chicken, spicy jack cheese rolled in a crispy flour tortilla, served with ranch.

10 chicken wings available hot, medium, or mild, with celery and bleu cheese.

All breast meat, served with honey mustard and barbecue sauce.

Served with marinara.

Fresh potato chips topped with shredded cheeses, pico de gallo, sour cream, and guacamole.

½ lb of fried popcorn shrimp tossed in a spicy chili garlic sauce.

Lump Chesapeake blue crab baked in cream cheese custard and topped with cheddar cheese.

Our unique blend of beef, kidney beans, and spices. Sour cream, onions, and shredded cheese upon request.

A seasonal favorite prepared fresh daily.

Mixed salad greens with sliced cucumbers, cherry tomatoes, and red onions. Add Grilled Chicken (4), Tuna Salad (4), Chicken Salad (4), 8 oz. Grilled Salmon (7), or 8 oz Grilled Steak* (8)

Center-cut romaine lettuce, homemade Caesar dressing, aged parmesan, and fresh croutons. Add Grilled Chicken (4), Tuna Salad (4), Chicken Salad (4), 8 oz. Grilled Salmon (7), or 8 oz Grilled Steak* (8)

Mixed greens, grilled chicken, guacamole, tomatoes, cucumbers, egg, red onion, bleu cheese, and bacon.

Mixed greens & lime-tequila chicken tenders in a crispy tortilla, with pico de gallo, guacamole, and jack cheese.

Mixed greens & buffalo chicken tenders tossed with celery & bleu cheese dressing.

Albacore tuna, celery, mayo, and spices served open face on an english muffin with melted cheddar.

Chopped chicken breast, celery, mayo, mustard, and spices on wheat bread..

Thinly sliced roast beef, turkey, swiss cheese, cole slaw, and Russian dressing on a hoagie roll.

Turkey, swiss, bacon, lettuce, tomato, kosher pickle, mayo and mustard, on a crispy baguette.

Thin slices of roast beef layered with Swiss cheese on a crispy baguette, served au jus.

6 oz. lump Maryland blue crab cake on a potato sesame roll with spicy remoulade.

Corned Beef or Turkey with sauerkraut, swiss cheese, and 1,000 island between grilled rye bread.

Grilled chicken breast smothered with provolone and bacon on a potato sesame roll.

½ pound of Angus beef grilled to order*, with your choice of 2 toppings. Bleu, Cheddar, Pepper Jack, Provolone, or Swiss, caramelized onions, sautéed mushrooms, bacon, or chili

Grilled with your choice of 2 toppings, on a potato sesame roll.

Grilled ½ pound flat iron steak served medium*, with your choice of 2 toppings on a steak roll. Bleu, Cheddar, Pepper Jack, Provolone, or Swiss, caramelized onions, or sautéed mushrooms.

Our house specialty: lightly beer battered pollock, golden fried, served with spicy remoulade.

Ground beef, peas, carrots, and onions in a rich Guinness sauce with cheese and mashed potatoes.

Braised corned beef medallions with traditional crispy cabbage, and mashed potatoes.

Twin 6 oz. lump Maryland blue crab cakes served with fries and spicy remoulade.