Stuffed omelet, lobster, shrimp, crab, calamari, tomato bisque sauce and petite salad.

Soft scrambled eggs, chives, bacon strips and Belgian hash brown waffle.

Puff pastry quiche, Paris ham, bacon bits, prosciutto, leeks, cheeses and mesclun salad.

Our famous green eggs, herb pesto, spinach, Gruyere cheese, English muffin and bacon strips.

Toasted brioche bun, soft scrambled eggs, butter, truffle cheese and chives.

Puff pastry quiche, Paris ham, bacon bits, prosciutto, leeks, cheeses and mesclun salad.

Poached eggs, Chesapeake smokehouse salmon, green asparagus, hollandaise sauce and English muffin.

Potato, bacon, pickled onions, reblochon cheese, soft boiled duck egg and bacon cheese foam.

Tortilla-waffle, marinated barbecue goat, adobo salsa, tomatillo spiced scrambled eggs, gooseberry and queso fresco.

Toasted brioche bun, soft scrambled eggs, butter, truffle cheese and chives.

Big berry waffle, red berries, gel, red meringue, whipped cream, mint

L'original Liege waffle, Biscoff cookie butter, speculoos crunch, green apples and creme brulee.

Brussels waffle, strawberries, vanilla whipped cream and sugar snow.

Cornbread waffle, beer braised pulled pork, avocado, 2 fried eggs, chives and creme fraiche.

Savory cauliflower waffles, pistachio-kale pesto, rocket salad, pomegranate, sumac.

Grilled 4 oz. top butt steak, 2 eggs any style, hash brown waffle and garlic butter.

French brioche toast waffle, apricot sauce, roasted almonds and honey.

Served our homemade icing.

Served with frosting.

Original doffle | Bacon sprinkles | Pork sausage | American cheese | special sauce | Egg sunny side up

Buttermilk fried chicken, crispy Belgian waffle, honey jalapeño syrup

herb omelette with bacon and hash brown

Mimosa (TWO drinks) / Bellini (TWO drinks) / Jalapeño Bloody Mary (TWO drinks)

Belgian waffle, seasonal fruit, whipped cream

soup of the day and grilled cheese waffle for two people

Big berry waffle, red berries, gel, redmeringue, whipped cream, mint

Grilled beef burger, bacon, American cheese, tomato, pickles, crazy sauce, brioche bun, belgian frites

Our famous green eggs, herb pesto, spinach, Gruyere cheese and English muffin and bacon strips.

Hash browns, beer braised short ribs, Brussels sprouts, chipotle ketchup and pickled onions.

The original liège waffle in small bites and with sugar snow.

Belgian endives, blue cheese, pear, pecans, hoegaarden belga dressing.

Farmhouse bread, crushed avocado, pickles, radishes, cilantro, tomatoes and petite salad. Add poached eggs and smoked salmon for an additional charges.

Grilled avocado, grilled salmon, | artisan greens | kale granny smith | onion | yogurt dressing

Duck Legs confit, poached eggs, foie gras

green eggs, waffle muffin, smoked salmon, avocado cream, cheddar cheese, tomato, onion

lobster bisque, tomato, radish, herb salad, fennel, vanilla oil

Stuffed omelet, lobster, shrimp, crab, calamari, tomato-bisque sauce, petite salad

soft scrambled eggs, chives, bacon strips, Belgian hash brown waffle

Poached eggs, Chesapeake Smokehouse salmon, green asparagus, Hollandaise sauce, English Muffin

Brussels waffle, strawberries, vanilla whipped cream, sugar snow

Belgian waffle, lots of fresh fruit, vanilla whipped cream

sage lime syrup

Brussels waffle, strawberries, vanilla whipped cream and sugar snow.

Brussels waffle, toasted marshmallows, Belgian chocolate, blueberry, haribo smurfs and gargamel crunch.

A big waffle, banana, bacon, banana rum, whipped cream and Nutella.

Belgian waffle, lots of fresh fruit, vanilla whipped cream.

L'original liege waffle, biscoff cookie butter, speculoos crunch, green apples and creme brulee.

French brioche toast waffle, apricot sauce, roasted almonds and honey.

Cornbread waffle, beer braised pulled pork, avocado, 2 fried eggs, chives and creme fraiche.

Savory cauliflower waffles, pistachio-kale pesto, rocket salad, pomegranate and sumac.

Cheddar cheese waffle, BB ribs, mesquite spices, spicy honey sauce, aioli and avocado creme.

Spicy cigars of chicken and crab meat and dipping sauces.

Croquettes of 4 cheeses, mixed salad and balsamic.

white bread and butter

Vanilla roasted pineapple, coconut and granola.

Served with our trio of homemade mayonnaise.

Served With muscovado sugar.

Sage-lime syrup.

Grilled toast, warm smoked trout, capers, cucumber, pickled onions and dill.

Grilled beef burger, bacon, American cheese, tomato, pickles, crazy sauce, Brioche bun and Belgian frites.

Spicy lamb and chorizo burger, goat cheese, spinach, yoghurt-garlic sauce, radish, sumac and Belgian frites.

Belgian onion soup, croutons and Gruyere cheese.

Belgian endive, blue cheese, pears, pecans and hoegaarden-belga dressing.

Multi-colored beets, goat cheese, radishes, baby arugula, mint, beet vinaigrette and pomegranate.

Croquettes of four cheeses, mixed salad and balsamic.

Spicy cigars of chicken, crabmeat and dipping sauces.

Oven-grilled mussels on the half shell, garlic butter and bread crumbs.

Hash browns, beer braised short ribs, Brussels sprouts, chipotle ketchup and pickled onions.

Trio of mayonnaise.

Brouille, omelette, poche, oeuf sur le plat.

Soup of parsnips, roasted pear and parsley oil.

Belgian onion soup, croutons and Gruyere cheese.

Soup of parsnips, roasted pear and parsley oil.

Spicy cigars of chicken and crab meat, dipping sauces.

Croquettes of 4 cheeses, mixed salad and balsamic.

Belgian endives, blue cheese, pear, pecans, hoegaarden-belga dressing.

Multi-colored beets, goat cheese, radishes, baby arugula, mint, beet vinaigrette and pomegranate.

Creamy goat cheese creme brulee, Belgian endive salad, bread chips, figs and nuts.

Rocket salad, avocado, grilled chicken, sprouted seeds, snow peas, garlic croutons, yogurt, mint and zaatar spice.

Pan-seared big shrimp, garlic, green apples, curly kale, anise herbs and curry sauce.

Duck leg confit, frisee salad, crispy potatoes, pickled red onions, bacon and red wine dressing.

Multi-colored beets, goat cheese, radishes, baby arugula, mint, beet vinaigrette and pomegranate.

Pan-seared big shrimp, garlic, green apples, curly kale, anise herbs and curry sauce.

Duck leg confit, frisee salad, crispy potatoes, pickled red onions, bacon and red wine dressing.

Pan-seared trout filet, roasted cauliflower, pistachio crema and red wine-lemon dressing.

Oven roasted squash, figs, red wine, nuts and grains, spicy salad and burrata.

The world's original fries. belgian - not french. dc's best hand cut, double fried, perfect frites. Served with a trio of homemade mayonnaise.

Our original Belgian frites recipe with something special. Double fried, truffles, truffle cheese and truffle mayonnaise.

Braised Belgian endive wrapped in ham, bechemel sauce and Gruyere cheese.

Oven-grilled mussels on the half shell, garlic butter and bread crumbs.

Ahi tuna tartare, crushed avocado, crispy shallots and soy vinaigrette.

Spicy cigars of chicken, crabmeat and dipping sauces.

Waffle stuffed with crabmeat, mussels and saffron sauce.

Croquettes of four cheeses, mixed salad, balsamic and Parmesan shavings.

Belgian beer braised pork belly, ragoût of mushrooms and poached egg.

Grilled burger, bacon, American cheese, tomato, pickles, crazy sauce, brioche bun and Belgian frites.

Spicy lamb and chorizo burger, goat cheese, spinach, yogurt garlic sauce, radish, sumac and Belgian frites.

Beyond meat vegetarian burger, lettuce, tomato, avocado and crispy onions.

Grilled flat iron steak, American cheese, mushrooms, caramelized onions, jalapenos, sriracha mayonaise.

Farmhouse bread, crushed avocado, pickles, radishes, tomatoes, hard-boiled egg and petite salad.

Stuffed omelet, lobster, shrimp, crab, calamari, tomato bisque sauce and petite salad.

Herbs de Provence roasted chicken, mashed potatoes, watercress salad and tarragon chicken jus.

The Belgian steak tartare, fried onions, cornichons, capers, quail egg, petite salad and Belgian frites.

Flemish beef stew in leffe brown sauce, braised red cabbage, belgian frites and mayonnaise.

Grilled Belgian top butt steak, Belgian frites, garlic butter and field greens salad.

Herbs de Provence roasted chicken, mashed potatoes, watercress salad and tarragon chicken jus.

Flemish beef stew in leffe Brown sauce, braised red cabbage, Belgian frites, mayonnaise.

Grilled Belgian top butt steak, Belgian frites, garlic butter and field greens salad.

Cheddar cheese waffle, BB ribs, mesquite spices, spicy honey sauce, aioli and avocado creme.

Cream, white wine, celery, onion, butter and lots of garlic.

Calamari, tomatoes, jalapenos, cilantro, scallions, red onions, garlic, mushrooms and lobster broth.

Asian style light curry-ginger-sesame-oyster sauce and julienne vegetables.

The classique, white wine, shallots, garlic, butter and parsley.

1/2 lobster, tomatoes, red onions, garlic and lobster sauce.

Grilled burger, bacon, American cheese, tomato, pickles, crazy sauce, brioche bun and Belgian frites.

Grilled flat iron steak, American cheese, mushrooms, caramelized onions, jalapenos and sriracha mayonaise.

Spicy lamb and chorizo burger, goat cheese, spinach, yoghurt garlic sauce, radish, sumac and Belgian frites.

Beyond meat vegetarian burger, lettuce, tomato, avocado and crispy onions.

Farmhouse bread, crushed avocado, pickles, radishes, tomatoes, hard boiled egg and petite salad. Add smoked salmon for an additional charges.

Grilled toast, warm smoked trout, capers, cucumber, pickled onions, dill and chive sour cream.

Deep fried Brussels sprouts, yoghurt sauce and sumac.

Tubetti pasta, truffle pecorino cheese and béchamel.

The classique white wine, shallots, butter, garlic and parsley.

Mussel pot pie, celery, carrots, leek, under a flaky crust and light mussel sauce.

Oven-grilled mussels on the half-shell, garlic butter and bread crumbs.

Shallots, celery, garlic, butter, spinach, pork belly and Hoegaarden beer.

The Belgian steak tartare, fried onions, cornichons, capers, quail egg and petite salade.

North Sea baby grey shrimp croquettes, fried parsely, lemon, cocktail sauce and a Belgian classic.

Spicy cigars of chicken, crabmeat and dipping sauces.

Chef's famous waffle stuffed with crabmeat, mussels and saffron sauce.

Braised Belgian endive wrapped in ham, bechemel sauce and Gruyere cheese.

Belgian beer braised pork belly, ragout of mushrooms and poached egg.

Creamy goat cheese creme brulee,Belgian endive salad, bread chips, figs and nuts.

Soup of parsnips, roasted pear and parsley oil.

Mushroom soup, crispy mushroom panini and Parmesan cheese cloud.

Our original Belgian frites recipe with something special. Double fried, truffles, truffle cheese and truffle mayonnaise.

Belgian fries topped with raclette cheese, bacon, pickeled onion and more cheese foam.

White wine, shallots, butter, garlic and parsley.

Asian style light curry-ginger-sesame-oyster sauce and julienne vegetables.

Calamari, tomato, jalapeños, cilantro, scallions, red onions, garlic, mushrooms and lobster broth.

Cream, white wine, celery, onion, butter and lots of garlic.

1/2 lobster, tomatoes, red onion, garlic and lobster sauce.

Oven roasted duck breast, pumpkin, hazelnuts, pain d'epice and pommegranate sauce.

Rack of lamb, creamy cheesy potato gratin, sauteed green beans and sage-lamb jus.

Oven roasted squash, figs, red wine, nuts and grains, spicy salad and burrata.

Grilled New York Strip Loin, garlic butter, baked potato, chives, sour cream, bacon

Flat Iron steak, shallots, red wine sauce, green vegetables and Belgian frites.

Flemish beef stew in leffe brown sauce, braised red cabbage, Belgian frites and mayonnaise.

Grilled Belgian top butt steak, Belgian frites, garlic butter and field greens salad.

Soup of parsnips, roasted pear and parsley oil.

Belgian onion soup, croutons and Gruyere cheese.

Mushroom soup, crispy mushroom panini and parmesan cheese cloud.

Pan seared veal cutlet, classic wild mushroom sauce and served with Belgian frites.

Herbs de Provence roasted chicken,mashed potatoes, watercress salad and tarragon chicken jus.

Braised rabbit legs, carrots, prunes, baby potatoes, bacon, pickled mustard seeds and brown beer sauce.

Spicy cigars of chicken and crab meat and dipping sauces.

Mussel pot pie, celery, carrots, leek, under a flaky crust and light mussel sauce.

Braised Belgian endive wrapped in ham, bechemel sauce and Gruyere cheese.

Pan seared trout filet, roasted cauliflower, pistachio crema and red wine-lemon dressing.

Pan seared scallops, parsnip cream, carrots, green apple, gooseberries and vadouvan spice.

Sauteed skin-on salmon, green lentil stew, parsley and braised leek.

Stuffed omelet, lobster, shrimp, crab, calamari, tomato-bisque sauce and petite salad.

Pan seared trout filet, roasted cauliflower, pistachio cream, red wine lemon dressing.

Beer braised short ribs, pearl onions, bacon lardon, champignons de Paris, carrots, red wine-beer sauce.

Herbs de Provence roasted chicken,mashed potatoes, watercress salad, tarragon chicken jus.

Grilled Belgian top butt steak, Belgian frites, garlic butter and field greens salad.

Sauteed skin-on salmon, green lentil stew, parsley and braised leek.

Stuffed omelet, lobster, shrimp, crab, calamari, tomato bisque sauce and petite salad.

Pan seared veal cutlet, classic wild mushroom sauce and served with Belgian frites.

stomped mashed potatoes, brussel sprouts, Chardonnay beurre blanc

mushrooms, spinach, lemon oil

Lentil Stew, Bacon, Carrots, Onions, Celery

Creamy Risotto, Truffle, Mushrooms

Braised rabbit, carrots, fingerling potato, bacon, figs

saffron risotto, lobster tomato sauce, griplled asparagus

sanchoke puree, asparagus, brocoli, green peas, green celery root, shaved parmesan

grilled hanger steak, roasted vegetables, Belgian fries, pepper sauce

Deep fried Brussels sprouts, yogurt sauce and sumac.

Green beans, herb butter and blue cheese crumbles.

Butter braised seasonal market vegetables.

Tubetti pasta, Truffle Pecorino cheese and bechamel.

Apple cider, ginger-cinnamon syrup, rosemary and soda.

Young Jenever, crystal sugar, drip coffee and unsweetened cream float.

Irish whiskey, drip coffee, raw sugar and unsweetened cream float.

Add bailey's for an additional charges.

Agave syrup, green Chartreuse, angostura bitters, mint and lime.

Grilled 4 oz. top butt steak, two eggs any style, hash brown waffle and garlic butter.

Flemish beef stew in Leffe Brown sauce, braised red cabbage, Belgian frites and mayonnaise.

Belgian steak tartare, fried onions, cornichons, capers, garden salad, quail egg and Belgian frites.

Herbs de Provence roasted chicken, mashed potatoes, watercress salad and tarragon chicken jus.

White wine, shallots, butter, garlic, parsley and Belgian frites.

Pan seared trout filet, roasted cauliflower, pistachio crema and red wine-lemon dressing.

The original liège waffle in small bites and with sugar snow.

Croquettes of a blend of four cheeses, mixed salad, balsamic and Parmesan shavings.

Mexican Red Pepper Sauce 10 oz (283g)

Belgian endives, blue cheese, pear, pecans and Hoegaarden-Belga dressing.

Ahi Tuna tartare, crushed avocado, crispy shallots and soy vinaigrette.

Multi-colored beets, goat cheese, radishes, baby arugula, mint, asian vinaigrette.

Belgian endives, blue cheese, pear, pecans, Hoegaarden Belga dressing.

The world's original fries! Belgian - not French. DC's best hand cut, double fried, perfect frites. Served with a trio of homemade mayonnaise.

Multi colored beets, goat cheese, radishes, baby arugula, mint, beet vinaigrette and pommegranate.

Grilled burger, bacon, American cheese, tomato, pickles, crazy sauce, brioche bun and Belgian frites.

Croquettes of 4 cheeses, mixed salad and balsamic.

Flemish beef stew in Leffe brown sauce, braised red cabbage, Belgian frites and mayonnaise.

spring salad, Belgian fries, rosemary jus

soup of the day and grilled cheese waffle for two people

white wine, shallots, butter, garlic, parsley, FRIES

Grilled filet mignon, fries, salad, pepper sauce

Dark chocolate mousse, marshmallow, oreo cookies, powdered sugar

Creamy vanilla custard dessert

King crab, black bean pasta

Brie cheese, apple, cranberry, walnut bread, drizzled with honey

smoked baby ribs, potato salad, creamy coleslaw

Grilled avocado, grilled salmon, | artisan greens | kale granny smith | onion | yogurt dressing

Pork Belly, Grilled Hanger Steak, Grilled Lamb, Ribs, Boudin Blanc / sides: potato salad, beans salad / dessert: Pannacotta

Pork Belly, Grilled Hanger Steak, Grilled Lamb, Ribs, Boudin Blanc / sides: potato salad, beans salad / dessert: Pannacotta

Cedar Roasted Norwegian Salmon Filet for two or more with baked pearl pasta, snow peas, corn, parsley, carrots, fresh herb from chef's garden, Beurre Blanc sauce

FOR TWO: shrimp, calamari, clams, mussels, chicken, andouille sausage, saffron risotto

FOR one: shrimp, calamari, clams, mussels, chicken, andouille sausage, saffron risotto