Smoky baked eggplant blended with tahini, lemon juice, garlic, and a hint of salt. Rich and flavorful.

A minimalist mix of ripe tomatoes, crisp white onions, and extra virgin olive oil — bright, bold, and refreshingly honest.

Creamy, zesty, and packed with flavor — our hummus blends chickpeas, tahini, lemon, and garlic into the perfect dip or spread. One bite, and you’ll be coming back for more.

Creamy hummus topped with tender minced lamb, simply seasoned with salt and pepper, then sautéed in fragrant ghee butter. A minimalist yet indulgent Levantine twist with rich, comforting flavor.

A vibrant Mediterranean platter featuring creamy Syrian cheese, tangy pickled turnips, crisp cucumbers, juicy tomatoes, and briny Kalamata olives—a perfect harmony of fresh and bold flavors.

A simple yet flavorful duo of tangy pickled cucumbers and turnips, offering a crisp and zesty bite.

Creamy strained yogurt drizzled with extra virgin olive oil and sprinkled with za'atar. Simple and delicious.

Rich, earthy, and deeply satisfying — Foul Medames is a warm hug in a bowl. Made with slow-simmered fava beans, lemon, garlic, cumin, olive oil, and pure tahini paste. it’s comfort food done right.

Fried Halloumi, a semi-hard, brined cheese made from a blend of goat's and sheep's milk, cooked to golden perfection and topped with fragrant zaatar, served alongside a fresh side of vegetables.

Bold and flavorful sausages served with a fresh and colorful side of vegetables, creating a perfect balance of heat and savory goodness.

Golden-brown, hand-crafted dough triangles filled with a tangy mixture of sumac, spinach, lemon juice, and onions, baked to perfection for a savory and zesty treat.

Golden-brown, hand-crafted dough triangles filled with a creamy mixture of spinach and feta cheese, baked to perfection for a rich and savory delight.

Cucumbers, tomatoes, green peppers, radish, fried pita and pomegranate dressing.

Parsley, tomatoes, cucumbers and cracked wheat.

Lettuce, tomato, cucumber, chick peas, olives, feta and house dressing.

Cucumbers, tomatoes, tahina, lemon, evoo

Mozzarella, feta and vegetables.

Chick peas, cilantro, garlic and tahini dressing.

Bulgar wheat, ground beef, sauteed onions and pine nuts.

Cauliflower and cumin

Hand cut French fries, zaatar

Marinated bone-in chicken and vermicelli rice.

Ground beef, onions, parsley and vermicelli rice.

Shish kabob, kifta, shish taouk and vermicelli rice.

Loin lamb chops and garlic potatoes.

Atlantic salmon, taboullah and vegetables.

Marinated leg of lamb, mixed vegetables and vermicelli rice.

Marinated chicken breast, mixed vegetables and vermicelli rice.

Stuffed yellow squash, rice, chick peas, tomatoes and mint

Spiced rice, cauliflower and carrots

Lentils, rice, caramelized onions and yogurt

Stuffed grape leaves, rice, chick peas, tomatoes and mint. Vegetarian

Semolina, mixed vegetables, tomato stew

Okra, lamb, tomato stew and garlic.

Half chicken, garlic stew, lemon and vermicelli rice.

Spiced rice, chicken, cauliflower and carrots.

Eggplant, ground beef, onions, pine nuts, almonds and vermicelli rice.

Lamb shank, green beans and vermicelli rice.

Half chicken, baked bread, sumac and sauteed onions.

Semolina, lamb, mixed vegetables, tomato stew

Stuffed yellow squash, ground lamb, rice and tomato stew.

Stuffed cabbages, ground lamb, lemon and rice.

Warak inib, malfoof and koosa.

Stuffed grape leaves, ground lamb, lemon and rice.

Layers of fillo pastry with a walnut crusted bottom and honey.

Rolled fillo pastry filled with ground pistachios.

Fillo pastry filled with Ishta and honey.

Made with a hint of rose water.

Sweet cheese topped with shredder wheat and pistachios