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Diced avocado, white cheese, red onions and tomatoes with olive oil and lemon dressing.
Quinoa, chickpeas, red onions, lettuce, cilantro and a hint of lime juice, olive oil and white vinager.
Fresh garden greens, ripe tomatoes, chickpeas and avocado with a light vinaigrette.
Fava beans, black olives, corn, tomatoes, red onions and white cheese in a dressing of lemon and olive oil.
Sauteed shrimp in garlic, butter and white wine. Garnished with fresh parsley
Morsels of beef or chicken or heart of beef tenderized in a marinade of spices and grilled.
A mix of mussels, corn kernels, red onions, tomatoes, tossed with lemon juice.
White potatoes topped with a huancaina sauce: a blend of sauteed onions and garlic, yellow pepper, cheese and milk.
A choice of a cake of yellow potatoes stuffed with chicken or octopus or vegetables. Served cold.
A choice of a cake of yellow potatoes stuffed with chicken or octopus or vegetables. Served cold.
A choice of a cake of yellow potatoes stuffed with chicken or octopus or vegetables. Served cold.
Three different kinds of cebiche, classic, yellow pepper and rocoto paste.
Made with white fish
Made with white fish
Fresh white fish marinated in lime juice and yellow pepper paste sauce
Made of fresh corvina, our highest quality fish with lime juice and yellow pepper paste.
Made of fresh corvina, our highest quality fish with lime juice and yellow pepper paste.
A combination of white fish and fresh seafood
A combination of white fish and fresh seafood
Cebiche classic and shrimp, served side by side
4 Different kinds of cebiches: Classic, classic with yellow pepper sauce, seafood and seafood with rocoto sauce.
Tenders of beef, wok-fried in a wine and soy sauce with onions and tomatoes. Served with crispy french fries
Tenders of beef, wok-fried in a wine and soy sauce with onions and tomatoes. Served with crispy french fries
A quarter chicken, cooked in beer and spices. Served with cilantro rice.
Shredded chicken cooked in a sauce of bread and a sort of nuts and yellow pepper paste.
Beef stew slow-cooked in a sauce of yellow pepper, paprika, onions and cilantro. Served with garlic rice and beans.
Mahi mahi fish covered with a creamy sauce of seafood and tomato. Fish can be fried or poached.
Cod fish stewed with onions, tomatoes and yellow pepper paste with a splash of cream. Served with garlic rice.
A trio of peruvian favorites: Red pepper stuffed with spicy meat, tamale & solterito.
Three beloved dishes of peru in one plate: Corn tamale, potato with huancaina sauce and grilled morsels of heart of beef.
Strips of white fish, calamari, scallops and shrimp deep fried. Served with ensalada criolla, fried yuca and rocoto sauce.
Morsels of chicken, beef and heart of beef tenderized in a marinade peruvian style. Served in a bed of mashed potatoes companied of ensalada criolla.
A choice of pasta and shrimp or pasta with corn, asparagus, green peas and huancaina sauce.
A choice of pasta and shrimp or pasta with corn, asparagus, green peas and huancaina sauce.
A risotto style dish made with quinoa, shrimp, asparagus, mushrooms, red pepper and grated cheese.
A risotto style dish made with quinoa, shrimp, asparagus, mushrooms, red pepper and grated cheese.
Fresh grilled fish served with a stew of fava beans.
Golden potato croquettes stuffed with saute of lamb, onions, tomatoes olives and egg.
Diced avocado, white cheese, red onions and tomatoes with olive oil and lemon dressing.
Quinoa, chickpeas, red onions, lettuce, cilantro and a hint of lime juice, olive oil and white vinegar.
Fresh garden greens, ripe tomatoes, chickpeas and avocado with a light vinaigrette.
A big bowl of spinach, lettuce and kale topped with tomatoes, chickpeas, onions avocado and grilled chicken. Served with an olive oil and citrus dressing.
Tenders of prime beef, onions and tomatoes wok-fried in a wine and soy sauce
Morsels of chicken marinated and grilled peruvian style
Morsels of beef marinated and grilled peruvian style
Morsels of pork cooked peruvian style
Crema of yellow pepper, crema of rocoto, mayonnaise of rocoto, mayonnaise of pimiento, mayonnaise of huacatay, mayonnaise of yellow pepper.
Made with white fish.
A combination of white fish and fresh seafood
Fresh white fish marinated in lime juice and yellow pepper paste sauce.
Golden potato croquettes filled with saute of beef, onions, olives and egg.
Deep fried and stuffed with cheese. Served with rocoto salsa
Golden deep fried and served with rocoto salsa.
Tenders of prime beef, wok-fried in a wine and soy sauce with onions and tomatoes Served with crispy french fries.
A quarter chicken, cooked in beer and spices. Served with cilantro rice. Served on tuesday
Beef stew slow-cooked in a sauce of yellow pepper, paprika, onion and cilantro. Served with garlic rice and beans. Served on wednesday.
Shredded chicken cooked in a sauce of bread, nuts and yellow pepper paste. Served on thursday.
Cod fish stewed with onions, tomatoes and yellow pepper paste with a splash of cream. Served with garlic rice. Served on friday.
Fried filet of tilapia, served with garlic rice and ensalada criolla. Served on tuesday
Tenders of chicken breast with onions and tomatoes and crispy french fries wokfried in a wine and soy sauce. Served on wednesday.
Spaghetti, tossed with sauteed onions, tomatoes and strip of prime beef in wine and soy sauce. Served on thursday.
Mahi mahi fish covered in a creamy sauce of seafood and tomatoes. Fish can be fried or poached. Served on friday.
A cake of potato stuffed with chicken. served cold.
Morsels of chicken, beef or heart of beef tenderized in a marinade of spices and grilled.
Golden deep fried yucca stuffed with cheese. Served with rocoto sauce.
Golden deep fried yuca served with rocoto sauce.
Diced avocado, white cheese, red onions and tomatoes with olive oil and lemon dressing.
Fava beans, corn, red onions, tomatoes, olives and white cheese in a dressing of olive oil and lime juice.
White potatoes topped with a huancaina sauce a blend of onions, garlic, yellow pepper, cheese and milk.
Fried filet of til apia, served with garlic rice and ensalada criolla.
Double portion of a time-honored standby, made with white fish.
Two corn tamales staffed with chicken, olives and egg. Served with ensalada criolla.
Duck cooked in beer and spices served with cilantro-infused rice.
Beef stew slow cooked in a sauce of yellow pepper, paprika, onion and cilantro. Served with garlic rice and beans.
Shredded chicken cooked in a sauce of bread and a sort of nuts and yellow pepper paste.
Tenders of prime beef, wok-fried in a wine and soy sauce with onions and tomatoes served with crispy french fries.
Tenders of chicken breast wok-fried in a wine and soy sauce with onions and tomatoes. Served with crispy french fries.
Strips of white fish, calamari, scallops and shrimp deep fried. served with ensalada criolla, fried yuca and rocoto sauce.
Made with white fish.
Made with white fish, calamari, shrimp and other seafood.
Fresh white fish marinated in lime juice and yellow pepper paste sauce.