Red Rocks

Served with marinara sauce. Vegetarian.

Served with house-baked bread. Vegan.

Wood-fired meatballs with Parmesan cheese and red sauce. Served with house-made bread.

Merry Goat Round cheese, salami Toscano, prosciutto San Daniele, olives, roasted red peppers and toasted baguette.

With anchovy, garlic and hot pepper sauce. Gluten-free.

Goat cheese and pesto rolled into sliced eggplant, topped with marinara sauce and Parmesan cheese. Vegetarian.

Serpentini pancetta cheese, cheddar cheese, asiago cheese.

Mozzarella cheese, sliced tomato, basil, balsamic and olive oil. Vegetarian. Gluten-free.

With cucumber, cherry tomato and balsamic vinaigrette. Vegan. Gluten-free.

Romaine lettuce with house-made croutons, Parmesan cheese and classic Caesar dressing.

Orange, toasted walnuts, arugula, goat cheese and lemon vinaigrette. Vegetarian. Gluten-free.

Red and golden beets, orange sections, toasted walnuts, goat cheese, vincotto dressing, cumin and chives. Vegetarian. Gluten-free.

Burrata cheese with arugula, cherry tomatoes and house-made bread. Vegetarian.

Dry-rubbed saku tuna, mesclun greens, cucumber, crushed pistachio, olive oil and lemon dressing. Gluten-free.

With Fontina cheese, red peppers and meatball sauce. Served with a mixed green salad.

With Fontina cheese and arugula. Served with a mixed green salad.

With olive oil, salt and oregano. Vegetarian. Served with a mixed green salad.

Ricotta, mozzarella and Parmesan cheeses. Served with a side of marinara sauce. Vegetarian.

Ricotta cheese, mozzarella cheese, pesto and Parmesan cheese. Served with a side of marinara sauce. Vegetarian.

Salami, pancetta, mozzarella cheese, ricotta cheese and Parmesan cheese. Served with a side of marinara sauce.

Layers of mascarpone and ladyfingers delicately soaked in coffee.

Crunchy pastry, sweet mascarpone, strawberries and chocolate sauce.