Rumberos

Fresh hearts of palm, string bean and tomato salad, with sauteed shallots in balsamic vinegar. Olive oil and red wine vinegar dressing

Yellow plantain soup garnished with sour cream and fresh cilantro

Sea food soup

Cold vegetable soup

Cold avocado soup

Beef turnover. Argentine style

Salvadorian sausage cooked in beer with onion, garlic, red pepper and tomato sauce. Spicy

Pieces of salmon and red snapper marinated with lemon juice, garlic, cilantro, hot pepper, red onion, celery, coconut milk and mango

Pieces of tuna loin marinated with lemon juice, cucumber, radish, tomato, red onion, celery, cilantro, habanero pepper and avocado. Rumberos style

Fine strips of salmon five minutes marinated in lime juice, garlic, ginger, habanero pepper, celery and cilantro. Peruvian style

Pieces of halibut marinated with lemon, naval orange, fresh tomato salsa, cilantro, red onion and tostones. Rumberos style

Marinated grilled tuna loin on papaya salsa. Walnuts, cilantro, mint leave, papaya, pineapple, orange juice, jalapeno, avocado, poblano pepper, red onion

Sauteed filet of stuffed chilean sea bass with yellow plantain, shrimps, scallops, crab meat, red pepper, onion, garlic, parsley, bed of smash yuca. Saffron sauce

White and dark chocolate mousse cake, strawberry sauce

Raspberry and papaya mousse cake, strawberry sauce

Baked plantain stuffed with mozzarella cheese, venezuelan zuleano style

Sauteed spicy shrimp with lemon, fresh herbs and flamed with dark rum

Smashed fried green plantains, filled with grilled flank steak, cilantro mayonnaise, bell & jalapenos peppers, onion and tomatoes

Smashed yellow plantain, stuffed with sauteed pork loin and mojo sauce

Flour corn cake, fresh made, filled with a mild beef stew

Flour corn cake filled with venezuelan white cheese and sauteed onion

Filled with avocado, red pepper, onion, tomato, venezuelan white cheese, sour cream, mayonnaise

Filled with shredded chicken, tomato, onion, bell peppers, sour cream and mayonnaise

Flour corn cake mixed with hard mexican cheese, served with shredded beef stew

Mashed yuca root, stuffed with beef and a light tomato sauce and cheese

Fried yuca root with mojo sauce

Grilled squid with a drop of tequila, spanish paprika, olive oil and sherry vinegar

Grilled filet mignon covered with a special peruvian sauce made with cheese, peanuts, milk and peruvian yellow pepper. Mildly spicy

Mashed green plantain and garlic served with shrimp and scallops in tomato sauce

Mashed yuca and garlic served with shrimp and scallops in tomato sauce

Red pepper filled with spanish rice, spinach, tomato, bell peppers, served on cilantro sauce

Yellow plantain and fresh crab meat, shrimp and scallops cake

Sauteed fresh spinach patties with shallots, garlic, parsley and guayanes cheese

Flour tortilla filled with avocado, red onion, bell pepper, tomato, jalapeno and shredded cheese

Fried smashed green plantains. Mojo sauce on the side

Corn tortilla filled with shreded duck on a light tomato stew

Hearty black bean soup, cuban style

Chicken, potato and carrot soup

Sea food soup

House salad with olive oil and red wine vinegar

Hearts of palm on a fresh avocado sauce

Mixed greens with walnuts, pineapple and apple. Olive oil and red wine vinegar

Stuffed avocado with crawfish, shrimp, carrot, celery, tomato. Olive oil and red wine vinegar

Hearty black bean soup

Chicken, potato and carrot soup

Seafood soup

Red leaf lettuce, red onion, tomato. Olive oil and red wine vinegar

Hearts of palm served with fresh avocado sauce

Mixed greens with walnuts, pineapple and apple. Olive oil and red wine vinegar

Avocado stuffed with crawfish, shrimp, carrot, celery, tomato. Olive oil and red wine vinegar

Sauteed pork loin with sliced fresh pineapple, pineapple juice and mojo sauce

Shredded beef stew served with yellow plantain, rice and beans

Preparation time: 40 minutes. Quinoa paella with vegetables

Preparation time: 30 minutes. Boneless chicken over white rice, covered with a traditional mexican chocolate based sauce, flavored with three types of dry chili peppers, seeds and 20 additional ingredients. Spicy

Fettuccini with shrimp, calamari, mushroom, spring onion, flamed with rum, spanish paprika and cream sauce

Jumbo shrimp and lobster tail in garlic, parsley,white wine and lemon juice sauce

Filet of red snapper cooked with garlic, bell pepper, red onion, fresh tomato, and a splash of white wine. Covered with chopped fresh cilantro

Preparation time: 40 minutes. Shrimp, mussels, clam meat, squid, crawfish, scallops, achiote yellow rice, carrot, green peas and red pepper

Grilled new york strip steak, topped with fried egg and yellow plantain

For two

with flank steak, short ribs, pork sausage, blood sausage, sweetbreads and chimichurri sauce

Wood fire grilled, argentinean style

Wood fire grilled with roasted red pepper

Baked plantain stuffed with mozzarella cheese, venezuelan zuleano style

Spicy shrimp sauteed with lemon, fresh herbs, flamed with dark rum

Smashed fried green plantains, filled with grilled flank steak, cilantro mayonnaise, bell & jalapeno peppers, onions and tomatoes

Sauteed pork loin with mojo sauce served between smashed yellow plaintain

Flour corn cake, freshly made, filled with a mild beef stew

Flour corn cake filled with venezuelan white cheese and sauteed onions

Flour corn cake filled with avocado, red pepper, onion, tomato, venezuelan white cheese, sour cream, mayonnaise

Flour corn cake filled with shredded chicken, tomato, onion, bell peppers, sour cream and mayonnaise

Flour corn cake mixed with hard Mexican cheese, served with shredded beef stew

Mashed yuca root, stuffed with hand cut beef in a light tomato sauce, topped with cheese au gratin

Fried yuca root served with mojo sauce

Grilled squid with a drop of tequila, spanish paprika, olive oil and sherry vinegar sauce

4 Oz .Peruvian style. Grilled filet mignon covered with a special. Peruvian sauce made with cheese, peanuts, milk and peruvian yellow pepper. Mildly spicy

Mashed green plantains with garlic, served with shrimp and scallops in tomato sauce

Mashed yuca with garlic served with shrimp and scallops in tomato sauce

Red pepper filled with spanish rice, spinach, garlic, onion, bell peppers, served with cilantro sauce

Yellow plantain, crab meat, shrimp and scallop cake

Sauteed fresh spinach patties with shallots, garlic, parsley and white cheese

Flour tortilla filled with avocado, red onion, bell pepper, tomato, jalapeno and shredded cheese

Corn tortilla filled with shredded duck in a light tomato sauce

Fried mashed green plantains served with mojo sauce

375 ml

Fresh pears cooked in red wine, lemon and cinnamon served with vanilla ice cream and walnuts