Dupont Grille

With Grana Padana

With Pancetta Vinaigrette

With Bacon-Balsamic Vinaigrette & Goat Cheese Packages

With a Citrus-Hazelnut Vinaigrette, Toasted Hazelnuts, & Crumbled Goat Cheese

With Blue Cheese & Chicken, In a garlic & caper dressing

Smoked Gouda Cheese and Aged Balsamic Dressing

With Brie and Cranberry-Horseradish Mayonnaise

Served Open Faced with Maple Smoked Cheddar, Caramelized Onions & Roasted Garlic Balsamic Aioli

With Watercress, Basmati Rice & Snow Peas, with a Carrot-Cardamom Curry

Black Lentils, Tomatoes, Roasted Fennel & a Ginger-Carrot Broth

On Cauliflower, Calamata Olive & Asparagus with a Sundried Tomato & Caper Chicken Stock Reduction

With Asparagus, Shiitake Mushrooms, Basil, & Rice Noodles In a Coconut Tom Yum Broth

With Beluga Lentils, Asparagus & Beef Stock Reduction

On Peasant Style Cous-Cous & Smoked Tomato Butter

On Cheesy Stone Ground Grits, Fried Parsnip Chips with a Mushroom-Tomato Reduction & Rapini

Grilled with an Herb Compound Butter

On a Pearl Onion, Watercress, & Bay Shrimp Relish with a Citrus Vinaigrette

With Wild Mushroom-Port Salut Bread Pudding, Asparagus, & a Dry Cherry Reduction

Wrapped in Bacon, On Rosemary Scented White Bean Ragout & Tobacco Onions

With Mussels, Bay Scallops, Watercress, & a Hijiki Seaweed-Yuzu Broth

On Creole Remoulade with Slaw & Pomme Frites

On Mashed Potatoes with Roasted Pearl Onions, Patty Pan Veggies, & a Cabernet-Black Pepper Reduction

With a Blue Cheese Glaçage on a Bacon-New Potato Hash & a Cabernet Reduction