- District of Columbia
- Washington
- Al Tiramisu
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Al Tiramisu
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Al Tiramisu
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We make ordering easy.
- Menu
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Insalate, Antipasti E Zuppe
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Insalata di Finocchi Con Arance $10.00
Shaved fennel - orange supremes.
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Carpaccio di Manzo Con Arucola E Parmigiano Stagionato $16.00
beef carpaccio - arugula - aged parmigiano-reggiano.
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Rucola Con Scaglie di Parmigiano Reggiano $11.00
Arugula salad - shaved parmigiano reggiano.
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Spiedini di Calamari sul letto di Lattughine $14.00
Breaded grilled calamari skewers - roasted potatoes - mesclun salad.
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Burrata Del Salento Con Miele E Tartufo Nero $18.00
Burrata from Salento - local honey - black truffle bits.
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Funghi Portobello E Formaggio Caprino Locale $13.00
Marinated portobello mushroom - local goat cheese - fresh herbs - mesclun salad.
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Scamorza Affumicata Gracinata Su Crosta di Pane Con Acciughe $15.00
Bubbling smoked Scamorza cheese - artisan bread - anchovies.
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Le Paste
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Pappardelle Strappate Su Ragu di Funghi $20.00
Wide housemade pasta - mushroom ragu.
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Linguine Alle Vongole $23.00
Linguine with clams - garlic - olive oil.
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Gnocchi di Ricotta E Funghi Con Taleggio E Pistacchio di Bronte $23.00
Mushroom infused ricotta gnocchi - Taleggio cheese sauce - Sicilian pistachios.
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Ravioli di Caciocavallo Podolico E Foglie di Bietola in Burro E Salvia $22.00
Round ravioli filled with Swiss chard and Caciocavallo cheese - butter - sage sauce.
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Fettuccine Al Ragu di Vitello Fatto de Noi $25.00
Housemade fettuccine - hand-cut veal ragu.
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Secondi
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Polpo Del Mediterraneo Grigliato Con Farrotto $28.00
Charred Mediteranean octopus - herbed farro "risotto.
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Suprema di Pollo Grigliato Con Salsa Al Rosmarino $21.00
Grilled chicken breast - rosemary sauce.
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Petto D'anatra Con Aceto Balsamico E Miele $25.00
Duck breast - balsamic vinegar - honey sauce.
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Costolette D'agnello Scottadito Con Erbe Aromatiche $30.00
Grilled lamb chops - thyme - rosemary - garlic.
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Sfalde di Salmone Con Salsa All'arancia $24.00
Grilled salmon - orange sauce.
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Costine di Manzo Brasato Al Vino Aglianico $29.00
Aglianico wine - slow braised beef short ribs.
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Desserts
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Pera Affogata Al Vino Bianco E Spezie $10.00
Pear, poached in white wine served with vanilla gelato.
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Gelato Misto O Sorbetto Del Giorno $10.00
Gelato or sorbet.
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Pannacotta Allo Yogurt $10.00
Yogurt Pannacotta and seasonal fruit compote.
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Tiramisu Classico $10.00
Layers of espresso dipped ladyfingers and mascarpone cheese.
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Semifreddo Al Croccantino $10.00
Semi-frozen custard with caramelized mixed nuts.
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Tartufo Al Cioccolato $10.00
Frozen zabaglione covered in chocolate gelato, hazelnuts and cocoa.
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Menu for Al Tiramisu provided by Allmenus.com
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