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- Mark & Orlando's
Mark & Orlando's
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Mark & Orlando's
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Mark's Menu - To Start or Share
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Crisp Chicken Wings $8.00
With sweet pepper or spicy bleu cheese sauce
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Crisp calamari $8.00
With ancho dipping sauce
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Oysters on the ½ shell $2.50
Kumomoto, emerald cove, chef creek, each
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Potato wrapped scallop sandwich $13.00
With citrus vinaigrette
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Petite cheese papusas $8.00
With tomato vinaigrette
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Mark's Menu - Sandwiches and More
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Grilled House Ground Burger $9.00
On sesame brioche, pomme frites & classical accompaniments
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Grilled House Ground Burger $10.00
On sesame brioche, pomme frites & classical accompaniments & with bacon and/or cheese
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Grilled Caesar Salad $10.00
With garlic croutons, parmesan and marinated chicken breast
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Maryland Crabcake Sandwich $15.00
With baby lettuce and dijon aioli
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Flat Iron Steak $15.00
With parmesan rosemary fries
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Lemon Marinated Chicken Sandwich $10.00
With alfalfa sprouts, avocado, and curly chips
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P street Cheese Steak Sandwich $12.00
With gruyere cheese, caramelized onions, baby arugula, mustard aioli
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Dessert
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Selection of Artisan Cheeses $9.00
With apple, candied pecans & dried stone fruit
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Creme Brulee $7.00
With sugar cookies
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Mixed Berries $7.00
With whipped cream
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Flourless Chocolate Cake $7.00
With house made ice cream
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House Made Sorbet & Ice Cream $7.00
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Bourbon Bread Pudding $7.00
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Blueberry Financier $7.00
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Appetizers
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Mixed Green Salad $8.00
Crisp potato nest and shallot vinaigrette
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Crisp Vegetable Spring Roll $10.00
Cellophane noodles, sweet sour sauce
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Bibb Salad $9.00
Toasted walnuts, buttermilk blue cheese
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Lobster Salad $12.00
Celery, peppers, cucumber, radish, vanilla bean vinaigrette
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Crab in Melon $11.00
Jumbo lump crabmeat wrapped in cantaloupe with cider glaze
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Chicken Consomme with Brunoise Vegetables $8.00
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Grilled Caesar salad $8.00
Sourdough crouton with parmesan and caesar dressing
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Trio of West Coast Oysters $11.00
Sesame seaweed salad, mignonette gelee
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Crisp Goat Cheese Grits Cake $9.00
Shaved fennel and ancho chili aioli
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Entrees
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Pork Loin $23.00
Queso blanco, pasillo pepper, corn, saffron rice
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Filet of Beef $26.00
Potato and onion hash, horseradish cream, poached quail egg
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Whole Flounder $24.00
Tourne herbed potato, caper berries, lemon butter
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Salmon and Jumbo Shrimp $24.00
Truffled yukon gold potato puree, shellfish veloute, micro basil
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Maryland Crab Cakes $25.00
Masa, mozzarella, shredded napa cabbage, tomato vinaigrette
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Lamb Loin Steak $24.00
Celery root puree, caramelized brussels sprouts, carrot puree
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Scallop Sandwich $25.00
Potato wrapped scallops with summer squash in citrus beurre blanc
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Sage Basted Chicken Breast $23.00
Confit of royal trumpet mushrooms, timbale herbed couscous
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Appetizers
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Mesclun Mixed Green Salad $8.00
Tomato concasse, shallot vinaigrette
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Chicken Consomme with Brunoise Vegetables $8.00
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Crisp Goat Cheese Grits Cake $8.00
Shaved fennel and ancho chili sauce
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Smoked Fish Plate $9.00
Creme fraiche, lemon supreme, green onion
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Classic Caesar salad $8.00
Garlic croutons and grana padano cheese
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Bibb Salad $8.00
Toasted walnuts and crumbled blue cheese
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Saladas and Sandwiches
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Grilled House Ground Cheeseburger $11.00
Sesame brioche, house cut fries and classical accompaniments
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Poached Salmon Salad $15.00
Spinach, bermuda onion, poached egg
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P Street Cheese Steak Sandwich $13.00
Gruyere cheese, caramelized onions, baby arugula, mustard aioli
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Chopped Salad $15.00
Jumbo shrimp, asparagus, avocado, bacon, egg, honey mustard vinaigrette
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Lemon Marinated Chicken Sandwich $11.00
Alfalfa sprouts, avocado, curly chips
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Entrees
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Diver Scallops $16.00
Shiitake mushrooms, tomato vinaigrette, micro basil
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Pork Loin $16.00
Pancetta, onion, granny smith apple, blue cheese
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Jumbo Shrimp $16.00
Leeks, tomato, apple wood smoked bacon, saffron fennel broth
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Flat Iron Steak $16.00
Whipped potato, creamed spinach
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Menu for Mark & Orlando's provided by Allmenus.com
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