3 eggs omelette with 1 topping, served with French Fries and mesclun salad.
Poached egg with ham, tomato and white wine cheese sauce on English muffin and poached egg with crab meat and spinach, herb sauce on English muffin.
Warm organic chicken salad with poached egg, wild mushrooms and balsamic vinegar.
Shrimp, garlic tomato sauce and ticino polenta.
French fries, crispy bacon or sauteed spinach.
Steak and egg with hand cut French fries.
Mushroom risotto with fried Brussels sprouts.
Chicken and foie gras mousse terrine, apple compote.
Frisee salad with warm Bacon and sunny side-up Quail eggs
Organic baby green salad with fried cherry tomato.
Shiitake and button hen-of-the-woods sauteed with olive oil and butter.
Cheese plate served with toasted country French bread.
Plate of assorted cold cuts, cornichons and Kalamata olives.
Braised veal cheeks (osso-bucco style), served with fresh pasta and basil.
Crusty boneless pig feet, onion mustard sauce.
Salmon in potato crust, grape, cherry and Pernod sauce.
Onion tart with bacon, gruyere and baby green salad.
Sauteed sea scallops with espelette on ginger broccoli mousse and lemon oil.
Endive and mache salad with apple, walnut and Roquefort cheese.
Calf liver with capers, garlic, black olives and jerez vinegar. We recommend medium rare.
Chicken and foie gras mousse terrine, apple compote.
Organic baby green salad with fried cherry tomato.
The classic onion soup
Frisee salad with warm Bacon and sunny side-up Quail eggs
Beef medaillons with creamy polenta and wild mushroom rosemary jus. We recommend medium rare.
Plate of sauteed spinach, mushroom fricassee and saffron rice
Seared duck breast with braised red cabbage and wild rice. We recommend medium rare.
Spring green salad with grilled salmon, shrimp, scallops and fresh fish of the day.
Pan seared rainbow, roasted almonds, sauteed spinach and pomme puree.
Free range organic chicken with curry, lemongrass, coconut milk and saffron Basmati rice.
Creamy and delicious
Duck leg confit served with mix salad and French Fries
Wild mushroom risotto with Parmesan cheese
Fresh spinach sauteed with garlic and olive oil
Thinly cut French fries
Soft meringue served with "creme anglaise"
Warm chocolate tart.