- District of Columbia
- Washington
- Dino Restaurant
Dino Restaurant
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Dino Restaurant
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Pasta Casalinga & Risotto: House Made Pasta & Risotto
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Pesto Primavera $9.00+
Local zucchini, garlic scapes, potato - pinenuts, garlic & grana - fettuccine
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Briciole - Herbed Breadcrumbs $9.00+
White wine braised onions with pancetta & prosciutto
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All'Aglione - Roasted & Fresh Garlic $10.00+
Fresh local tomatoes - pappardelle
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Funghi - Assorted Wild & Exotic Mushrooms $10.00+
Garlic & sage - pappardelle
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Risotto ai Radicchio e Fiori di Zucca $14.00+
Next step chioggia radicchio, squash blossom & baby leek - prosecco & orange juice - carnaroli rice, wine, butter, onion & veggie stock
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Bolognese - Beef (MD) $10.00+
Wine, Tomato & cream - Grana - Fettuccine
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Cinghiale - Wild Boar (TX) & Pork Belly (VA) $14.00+
Tomato, golden raisin, currants, red wine - grana - pappardelle
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Lasagnette - Not Your Nonna's Lasagna $20.00
Rich pork & veal ragu - fonduta - bacon - grana - house pasta
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Gamberoni - Head-on Georgia Wild Brown Shrimp $18.00
Garlic, butter & white wine - linguine
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Cannelloni d'Anatra $18.00
Stuffed house pasta - crispy cured duck, local chard, ricotta di bufala, pine nuts - duck cream & grana
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Kids Menu - Pasta & Secondi
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Brisket & Potatoes $6.00+
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Kid's Burger (Ciabata or Challah) $6.00+
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Grilled Cheese Sandwich $6.00+
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Grilled Hot Dog on Challah $6.00+
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Pasta with Meatballs or Wild Boar Sauce $6.00+
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Cicchetti
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Tuscan Bacon $4.00+
Spiced, griddled, sherry vinegar cured ecofriendly pork belly (VA) - balsamico drizzle
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Crostini Dino ~ Ortiz Oil Cured Anchovy w/Gorgonzola $4.00+
Ortiz spanish white anchovy & red pepper puree
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Uova alla Diavola - Deviled Eggs $4.00+
Vadouvan & long pepper - sriracha anchovy alioli - anchovy salsa verde
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Fegatini $4.00+
Tuscan style duck liver spread w/ciabatta
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Testa $4.00+
Bev eggleston's eco friendlyfoods pig head terrine
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Pate - Wild Boar Pate w/Ginger Mostarda $4.00+
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Salame di Cinghiale - Wild Boar Salami $4.00+
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Finocchiona - Fennel Flavoured Salami $4.00+
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Sopressa - Veneto Style Pork Sausage $4.00+
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Sott'Aceto - Dean's House Pickles $4.00+
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Olive - Imported Olives $4.00+
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Secondi: Mains
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Panino Americano Best w/Bacon $2 $10.00
10 oz Burger - no feed lots, hormones or antibiotics ever (MD) - grilled ciabatta - house relish - anchovy & sriracha aioli - prairie breeze american cheddar cheese - local greens salad
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Melanzane Alla Parmigiana $16.00
Grilled local eggplants of varius colors - ricotta di bufala with bread crumbs & egg - topped w/smoked mozzarella & chopped local heirloom cherry tomatoes
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Ratatouille Toscano $16.00
Tuscan ratatouille - stewed local zucchini, garlic scapes, romano beans, potatoes, tomatoes, herbs - timbale of farro with three beans, raisins & walnuts with fresh tomato sauce
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Pulcino al Mattone $18.00
Chicken grilled uunder a brick - olive, garlic & olio - sauteed greens
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Salsiccia - House EcoFriendly Pork Sausage (VA) $18.00
Farro & lentils - braised chard & kale w/pancetta & prosciutto
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Tagliata alla Diavola $19.00
Sliced tri-tip - local farms beef: no feed lots, hormones or antibiotics ever (MD) - salsa verde alla diavola (wild garlic, anchovy, old villa manordori balsamico, pine nut, sherry vinegar & breadcrumb - tuscan potatoes
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Scottiglia $24.00
Red wine stewed hunter's stew of duck & rabbit legs - three cheese white polenta
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Capesante $24.00
Seared maine scallops - aperol butter sauce - pea shoots (PA)
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Orata - Whole Fish - Head & Tail $24.00
Rich, meaty & mild - grilled & finished in the oven - caper & lemon spiced olio
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Maiale - Ecofriendly Foods Ossabaw Pork Loin Chops $24.00
Grilled medium rare (VA) - old balsamico crispy pancetta wrapped grilled radiccho
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Chesapeak $26.00
Two pan roasted MD jumbo lump crabcakes - roasted tuscan potatoes, 3 course $2
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Halibut Selvaggio $27.00
Wild alaskan halibut MSC certified sustainable - grilled medium rare - local grilled corn, tomato, red onion, basil & olio salsa fresca - local summer veggie hash with oregano, 3 course $3
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Bistecca Fiorentina $52.00
1 Kilo 40 oz 21 day dry-aged t Bone - local farms beef: no feed lots, hormones or antibiotics ever MD - tuscan roasted potato - sauteed greens VA/WV, 3 course $28
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Formaggi di Dino - Cheese
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Guffanti Capra Foglia di Castagne $5.00
Goat - aged, goat cheese aged in chestnut leaves
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Guffanti Scimudin (Cow Creamy - Raw Milk) Aosta $5.00
Made from raw milk - its large size allows for 60 days age
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CasaMadaio Barilotto (Goat - Lightly Aged) Cilento $4.00
Spicy & salty aged goat ricotta from the hills of southern campania: tangy, creamy with a nicely lactic/salty finish
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Pecorino di Toscana DOP Fresco Sheep - Tender) $4.00
Fresh, you pecorino with a mild tang & grasiness
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Crucolo (Cow - Tender - Raw Milk) Trentino $4.00
Made by a single producer in an asiago style
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Pecorino di Toscana DOP Stagionato (Sheep - Aged) $5.00
The clasic pecorino aged for a yeat - tangy, spicy, a touch sharp
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Di Crodo Toma Ossolana (Cow - Raw - Tangy) $4.00
Aged, home style, rubbed with grape lees - nice briny tang
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Guffanti Capra Foglia di Castagne $5.00
Goat - well aged goat cheese aged for a gamey flavor in chestnut leaves - the rind is pungent and very shrp
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Guffanti Pecorino Fossa Pienza & Emila $5.00
Sheep - aged - raw milk, pecorino di pienza, aged in a tufa ditch in a cave for several months, making it strong & distinctive, with a bite
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Guffanti Blue di Lanzo $5.00
Cow - raw, treviso wonderfully funky blue with a rich, creamy paste & a sharp palate - somewhere between stilton & roquefort in flavor
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Guffanti Gorgonzola 200 Giorni $5.00
Cow - sharp, spectacularly sharp mountain style gorgonola
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Antipasti
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Minestre Fredda di Estate $7.00
Local summer leafy greens, squash & potatoes - tomato broth - garlicky pesto w/pinenut & grana
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Saltimbocca - meatballs - Dorsey Farms Pork 9MD) $7.00
Rose veal & lioni fresh ricotta (NY) - oregano & tomato sauce
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Verdure Grigliata - Grilled Local Veggies $8.00
Zucchini, green bean, garlic scapes, red onion, romesco - house pickled ramps. Salsa alla diavola {spicy anchovy & wild garlic green sauce w/breadcrumbs, pine nuts & sherry wine vinegar
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Fiori di Zucca - Squash Blossoms Stuffed $8.00
With fresh mozzarella & anchovy - house summer tomato essence
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Trotter Tots - Croquette di Patate $8.00
Ecofriendly (VA) pork - grana & smoked mozz - egg & breadcrumb - silk road spiced salt
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Insalata Forte $8.00
Spicy greens - garlic, balsamico & olio - pecorino
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Bruschetta - Local Heirloom & Cherry Tomatoes $8.00
Cukes, fresh red torpedo onion, oregano - olio - grilled bread
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Gamberoni Croccante $9.00
Crispy pancetta wrapped head on georgia wild brown shrimp - mint & citrus vinaigrette
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Local Greens & Ceci (Garbanzos) Salad $9.00
Bev & dario - dino's tribute to tuscan butcher dario cecchini of panzano & pigman bev eggleston of eco friendly (VA) - testa, head terrine - tuscan bacon, crispy sherry vinegar cured skin on belly w/balsamico
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Albicocca ~ Grilled Pancetta Wrapped Apricots $9.00
Mascarpone, saba & hawaiian aalea red sea salt
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Polenta ai Tre Formaggi $9.00
Friuli white polenta - asiago, fontina & gorgonzola - balsamico roasted mushrooms
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Baci - Italian Kisses - Pancetta Wrapped Scallops $10.00
With duck liver & dates - 3 ginger & 3 citrus glaze
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Calamari Fritti ~ Fried Calamari $10.00
Spicy red pepper & tomato sauce
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Caprese - Local Tomatoes $11.00
Mozzarella di bufala madara - olio - basil
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Barbabietola - Local Beets $11.00
Garlic braised greens - balsamico onions - ginger vinaigrette - orange & red grapefruit - ricotta salata
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Burrata - Pugliese Bufala Cheese $12.00
Air shipped 2x a week - kalamata olive & red pepper purees - oven roasted tomato - olio
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Collo d'Anatra - Duck Neck Stuffed $12.00
With a forcemeat of duck (PA), pork (VA) & veal (NY), slow cooked in duck fat, sliced & crisped to order - orange & honey glaze
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Pio Tosini Prosciutto $12.00
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Kids Menu - Antipasti
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Prosciutto & Mozzarella $6.00+
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Steamed Veggies with Tomato Sauce $6.00+
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Calamari Fritti with Tomato Sauce $6.00+
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Meatballs $6.00+
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Kids Menu - Dolci
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Chocolate Sundae $6.00+
Vanilla or chocolate gelato
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Cheese $6.00+
Select a cheese from our cheese list
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Dolci
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Pesca al Forno $7.00
Local first of season peaches - baked with an amaretti crumble crust - vanila gelato
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Mousse di Ricotta $7.00
Local berries - ricotta di bufala mousse - old balsamico
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Torta di Nocciola $7.00
Hazelnut torte - amaretto whipped cream
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Torta di Cioccolato $7.00
Spiced walnut crumble crust - chocolate cream
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Budino di Pane $7.00
Bread pudding - golden raisins - vanilla gelato - amaretto whipped cream
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Cappuccino di Nutella $7.00
Nutella & mascarpone - bourbon soaked cherries - whipped cream - cocoa
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Tiramisu $7.00
Pick-me-up - frangelico, carolans Irish & drumgray scotch cream liqueurs
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Manodori Balsamico con Gelato o Fragola $8.00
Rich & naturally thick aged villa manodori atop: local strawberries w/pepper or house vanilla gelato
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Sorbetti Fatti in Casa (Per Gli Adulti Soltanto) $7.00
Spirited, adults-only, local fruit sorbetti: cinnamon orange with aperol & gin - yello plum with bourbon - papa doble daiquiri: grapefruit, lime & rum
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Gianduia Nico $7.00
Inspired by gelateria nico in venezia - bittersweet chocolate gelato with chopped chocolate - hazelnut gelato with toasted hazelnuts - chocolate sauce - amaretto whipped cream
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Gelati Fatti in Casa $7.00
House-made with trickling springs milk & hares valley eggs (PA) valrhona chocolate - real pistachio - real cinnamon
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Gelato Affogato $7.00
House real vanilla bean gelato drowned in espresso
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Vini Dolci
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Andrew's House Infused Grappa $5.00
Bertagnoli grappanino house infused with local or organic fruit - for after your dessert
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Vietti - Moscato d'Asti $7.00+
Light, fragrant, fizzy - wonderful with pistachio cake, gelati or tiramisu
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Quady - Essencia $7.00
Orange muscat - gelato, pistachio cake, tiramisu, bread pudding
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Smith Woodhouse - Lodge Reserve Porto $7.00
Rich, spicy - great with blue & aged cheeses
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Smith Woodhouse $9.00
Big, aged, smooth - great with blue & aged cheeses
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Smith Woodhouse $12.00
Subtle, medium, very complex with tawny/golden color - superb with soft, creamy cheeses
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La Giaretta - Recioto di Valpolicella $12.00+
Lush, red, sweet - cheese, chocolate
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Poppiano - Vin Santo $12.00+
Classic tuscan dessert wine - pistachio cake
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Coluta - Picolit $14.00+
Friuli's answer to sauternes - all cheeses, bread pudding
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Kids Menu - Drinks
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Milk or Chocolate Milk - Trickling Spring Dairy
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Boylan's Soda (All Natural Sugar Sweetened) $3.00
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Grape, Apple, Orange, or Cranberry Juice $2.00
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Antipasti: Veggie Starters
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Zuppa Fredda d'Asparagi e Funghi $9.00
Cold local asparagus soup (WV) - roasted exotic & wild ?shrooms - trickling spring's cream
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Sformata di Spinaci $7.00
Spring valley's spinach {WV} & ricotta di bufala pudding - grana
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Insalata Forte $8.00
Tree & leaf's spicy greens (VA) - garlic, balsamico & olio - pecorino
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Asparagi alla Parmignana $8.00
Grana glazed spring valley asparagus (WV)
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Barbabietola $11.00
Beets (PA) - garlic braised rainbow chard (VA) - balsamico onions - ginger vinagrette - ricotta salata - orange & red grapefruit
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Burrata $12.00
Pugliese bufala cheese - air shipped 2x a week - kalamata olive & red pepper purees - oven roasted tomato - olio
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Carciofi Fritti $12.00
Fried santa monica farmers' market baby green artichokes - hawaiian black salt & lemon
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Burrata $12.00
Pugliese bufala cheese - air shipped 2x a week - kalamata olive & red pepper purees - oven roasted tomato - olio
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Carciofi Fritti $12.00
Fried santa monica farmers' market baby green artichokes - hawaiian black salt & lemon
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Antipasti: Meat & Seafood Starters
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Saltimbocca $7.00
Meatballs - rose veal (NY) & Dorsey farms pork (MD) -lioni fresh ricotta (NY) - oregano & tomato sauce
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Trotter Tots - Croquette di Patate $9.00
Ecofriendly (VA) pork - grana & smoked mozz - egg & breadcrumb - silk road spiced salt
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Calamari Fritti $10.00
Fried calamari spicy red pepper & tomato sauce
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Asparagi Grigliata $11.00
Prosciutto wrapped grilled local asparagus seasoned w/balsamico, dino's silk road spiced salt - saba drizzle
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Pio Tosini Prosciutto di Parma $12.00
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Capesante Marinati $12.00
Italian ceviche - gulf of maine scallop w/red onion & thyme - spicy greens salad w/lemon & olio
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Pasta Casalinga: House - Made Pasta
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Funghi $10.00
Assorted wild & exotic mushrooms - garlic & sage - house pappardelle
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Pasta Casalinga: House~Made Pasta
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Asparagi e Ramps $10.00
Alfredo - spring valley asparagus & ramps (WV) - butter braised ramp greens - grana - house fettucine
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Risotto ai Porri e Saltati $14.00
Next step's leeks, siberian kale, erba stella & dandelion - tree & leaf's chicories - carnaroli rice, wine, butter, onion & veggie stock
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Sugo $10.00
Beef (MD), rose veal (NY) & pork (VA) - red wine & tomato - aleppo, urfa & black pepper - grana cheese - house tagliatelle
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Cinghiale $14.00
Stewed wild boar (TX) & pork belly (VA) - tomato, onion, golden raisin, currants, red wine - grana cheese - house ribbon pasta
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Piatti Americani: Brunch ItemsChoice of saul's breakfast potatoes, maple bacon, small green salad or house made sausage - additional sides $4
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San Benedetto $14.00
Eggs benedict dino Style - grilled ciabatta - poached eggs orange & rosemary scented butter - pio tosini prosciuto saul's breakfast potatoes
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Budino di Pane $12.00
Breakfast bread pudding - sausage - challah - eggs & cream roasted ?shrooms - greens - grana & pecorino cheeses
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Ham & Eggs $16.00
7 Hour fennel & garlic rubbed ecofriendly Foods pork leg (VA) - slow braised onion & allspice pork jus - fried eggs in tomato sauce - saul's breakfast potatoes
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Pane $12.00
French toast - cherry vanilla maple syrup - choice of side
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Uove Americani $10.00
Hare's valley farms eggs - scrambled, poached or fried saul's breakfast potatoes, choice of side
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Funghi $12.00
Bruschetta assorted exotic & wild mushrooms roasted with sage - green garlic - grilled bread - maple pepper bacon
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Panini: SandwichesAll pannini served with small green salad
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Giuseppe Lezzone $10.00
Messy Joe - red wine braised dry aged brisket - no feed lot, hormones or antibiotics ever (MD) - balsamico onions, agridolce horseradish - grilled ciabatta - local greens salad
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Americano (Best with Bacon $2) $10.00
10 oz Burger - no feed lots, hormones & antibiotics ever (MD) house pickle relish - anchovy & sriracha aioli - crucolo cheese - ciabatta
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Ai Formaggi (Best with Bacon $2) $8.00
Grilled cheese - crucolo cheese - tomato pesto, mayo, mustard - challah
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Secondi: Mains
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Moeche Grigliata $12.00
Grilled softshell crab (MD) summer tomato essence
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Tris di Verdure $16.00
Farro risotto w/spring valley asparagus (VW), walnut & golden raisin atop house summer tomato essence - spinach & ricotta di bufala sformata (WV) - ceci & borlotti beans, greens & ?shrooms
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Salsiccia $16.00
House ecofriendly pork sausage (VA) - farro & lentils - braised cabbage & Barese chard w/pancetta & prosciutto
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Pulcino al Mattone $16.00
Young amish chicken grilled under a brick - olive, garlic & olio topping - sauteed greens (PA & MD)
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Halibut Selvaggio $16.00
Grilled wild alaskan halibut MSC certified sustainable fishery - tuscan parsley pesto w/pine nut & garlic - lightly braised kale (VA)
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Capesante (3 course $4) $20.00
New england scallops - seared rare - aperol butter sauce - sauteed pea shoots(PA)
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Bevande: Beverages
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House Sparkling Ades $3.00
Hibuscus llimeade & fresh local strawberry lemonade
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Sodas $3.00
Mexican coke - diet coke - boylan's sodas - reed's extra strong ginger brew
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Swing's Coffees $3.00+
French roast & decaf - swing's espresso - cappuccino
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Menu for Dino Restaurant provided by Allmenus.com
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