- District of Columbia
- Washington
- Ardeo + Bardeo
Ardeo + Bardeo
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Ardeo + Bardeo
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Appetizers
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Roasted Potato Soup $9.00
Crispy potato skin, spring garlic, trout caviar, greek yogurt
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Steel Cut Oats $6.00
Currants, wildflower honey
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Granola and Greek Yogurt $8.00
Currants, cranberries, apricots, golden raisins
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Crispy Brussels Sprouts $7.00
Peaches, peanuts, honey yogurt
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Kale Salad $11.00
Chickpeas, feta, bacon, sherry vinaigrette
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Deviled Eggs $5.00
Basil mousse, agrumato, lump crab
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Entrees
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Huevos Rancheros $16.00
Chorizo hash, pickled chili, avocado mousse, sunny egg, cotija
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Vegetable Omelet $12.00
Arugula, oyster mushrooms, cipollini onions, pecorino
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House Benedict $16.00
English muffin, country proscuitto, hollandaise, sunny egg
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Ratatouille Frittata $14.00
Zucchini, eggplant, peppers, fontina
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Pea Shoots Salad $12.00
Egg 63, gunaciale, pickled onion, truffled pecorino, buttermilk-basil vinaigrette
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French Toast $10.00
Roasted banana compote, cinnamon-nutella m mascarpone
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Grilled Norwegian Salmon $20.00
Beech mushrooms, wilted pea tendrils, potato air, smoked roe
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Farro-Black Eyed Pea Salad $14.00
Spring vegetables, smoked feta, country ham, egg 63
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Pork & Grits $19.00
Braised pork cheeks, celery root grits, collards, fried egg, bacon jam jus
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Roman Style Gnocchi $16.00
A la minute bolognese, egg 63, sottocenere
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BLT Sandwich $14.00
Bacon jam, roasted tomato, arugula, sunny side egg, kewpie mayo
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Char-Broiled Natural Beef Burger $14.00
Pimento cheese, bacon jam, french fries
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Champagne Brunch
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2 Courses $28.00
Choice of one appetizer and one entree and bottomless champagne or mimosas
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Savory Snacks
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Poutine $5.00
French fries, pimento cheese, andouille gravy
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Buttermilk Biscuits (Apple Butter) $6.00
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Soup and Salads
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Tomato and Watermelon Gazpacho $9.00
Salsa fresca, raspberry-bloody mary sorbet
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Beet and Watermelon Salad $11.00
Beet greens, feta, cherry vinaigrette
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Little Gem Caesar Salad $12.00
Boquerones, crispy chicken skin, grano
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Mixed Greens Salad $10.00
Berries, spring radish, champagne-poppy seed vinaigrette
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Pastas
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Toasted Farfalloni Primavera $17.00
Sugar snap peas, asparagus, baby bok choy
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Shrimp Pappardelle $18.00
Pancetta, shaved asparagus, tomato espuma
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Roasted Garlic Gnocchi $16.00
Green pea pesto, ramps, preserved lemon, spring radish
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Goat Cheese Agnolotti $17.00
Green garlic, lemon butter, thai chili, arugula
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Seafood
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Pan Seared Atlantic Salmon $24.00
Black rice, tokyo turnip-kumquat slaw, poblano vinaigrette
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Seafood Paella $26.00
Calasaparra rice, calamari, chorizo, saffron butter
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Seared Diver Scallops $27.00
Carrot miso puree, shittake, ginger dashi, purple shiso
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Pan Roasted Red Snapper $26.00
Lollipop kale succotash, crispy calamari, aprium puree
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Small Bites
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Shrimp and Snapper Ceviche $12.00
Watermelon, coconut, togarashi sweet potato
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Char-Grilled Spanish Octopus $13.00
Romesco, crispy capers, piquillo vinaigrette
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Short Rib Beef Tartare $12.00
Egg yolk carpaccio, ramp chimichurri, horseradish
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Olive Oil Burrata $14.00
Pickled ramps, strawberries, ramp top pesto, hazelnuts
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Vegetables
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Charred Bok Choy $7.00
Cherry tomato, garlic chips, ginger, sriracha
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Asparagus A La Plancha $8.00
Buttermilk gorgonzola, dehydrated strawberry
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Crispy Brussels Sprouts $8.00
Goji berries, mint, yuzu-honey yogurt
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Harissa Roasted Cauliflower $7.00
Chickpeas, fresno's, tzatziki vinaigrette
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Savory Snacks
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Porkquettas $6.00
Bacon, fontina, fig marmalade
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Crispy Chickpeas $5.00
Garlic oil, yellow curry
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Deviled Eggs $6.00
Serrano ham, espelette
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Crab Beignets $7.00
Mango-habanero aioli
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Charcuterie
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Biellese Chorizo $8.00
Patatas bravas, pedro aioli
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Smoked Salmon Rillette $14.00
Lavash, red onion, frisee
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Greek Style Salami $10.00
Cumin, orange, rustic bread
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Serrano Ham $11.00
Bacon jam, mustard, saba
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Charcuterie Tasting $24.00
Choice of any three
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Chef's Board $35.00
All charcuterie and chef's selection
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Cheeses
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Cambozola $6.00
Blue, triple cream, cow
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Quader De Cavra $7.00
Soft, creamy, goat
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Manchego $6.00
Firm, sweet, fudgy, sheep
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Truffelino Cheddar $8.00
Semi-soft, sharp, cow
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All Four Cheeses $21.00
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From the Brick Oven
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Wild Mushroom Pizza $16.00
Mushroom puree, goat cheese, fig balsamic
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Heirloom Tomato Pizza $13.00
House made mozzarella, rooftop basil
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Lamb Merguez Sausage Pizza $16.00
Feta, olives, roasted bell pepper, tomato sugo
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Roasted Rapini Pizza $14.00
Fresno chili, garlic, sea salt, piquillo mustard
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Meats
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Wagyu Bavette Steak $29.00
Bone marrow custard, broccolini, soy caramel, horseradish
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Roasted Amish Chicken $22.00
Fingerling potato, baby summer squash, grilled garlic scapes
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Grilled Berskhire Pork Chop $26.00
Sweet potato puree, sugar peas, molasses barbeque
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Burger $14.00
Arugula, grilled onion, truffle aioli, cheddar
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Desserts
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Chocolate Peanut Torte $8.00
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Frozen Souffle (Strawberries) $8.00
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Buttermilk Doughnuts $8.00
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Ice Cream and Sorbet $8.00
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Menu for Ardeo + Bardeo provided by Allmenus.com
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