• District of Columbia
  • Washington
  • Ardeo + Bardeo

Ardeo + Bardeo

(202) 244-6750
  • 3311 Connecticut Ave Nw, Washington, DC 20008
  • Website
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  • Alcohol ,  American (New) ,  Tapas
  • $$$$$
(202) 244-6750
  • Brunch
  • Dinner
  • Appetizers
    • Roasted Potato Soup $9

      Crispy potato skin, spring garlic, trout caviar, greek yogurt

    • Steel Cut Oats $6

      Currants, wildflower honey

    • Granola and Greek Yogurt $8

      Currants, cranberries, apricots, golden raisins

    • Crispy Brussels Sprouts $7

      Peaches, peanuts, honey yogurt

    • Kale Salad $11

      Chickpeas, feta, bacon, sherry vinaigrette

    • Deviled Eggs $5

      Basil mousse, agrumato, lump crab

  • Entrees
    • Huevos Rancheros $16

      Chorizo hash, pickled chili, avocado mousse, sunny egg, cotija

    • Vegetable Omelet $12

      Arugula, oyster mushrooms, cipollini onions, pecorino

    • House Benedict $16

      English muffin, country proscuitto, hollandaise, sunny egg

    • Ratatouille Frittata $14

      Zucchini, eggplant, peppers, fontina

    • Pea Shoots Salad $12

      Egg 63, gunaciale, pickled onion, truffled pecorino, buttermilk-basil vinaigrette

    • French Toast $10

      Roasted banana compote, cinnamon-nutella m mascarpone

    • Grilled Norwegian Salmon $20

      Beech mushrooms, wilted pea tendrils, potato air, smoked roe

    • Farro-Black Eyed Pea Salad $14

      Spring vegetables, smoked feta, country ham, egg 63

    • Pork & Grits $19

      Braised pork cheeks, celery root grits, collards, fried egg, bacon jam jus

    • Roman Style Gnocchi $16

      A la minute bolognese, egg 63, sottocenere

    • BLT Sandwich $14

      Bacon jam, roasted tomato, arugula, sunny side egg, kewpie mayo

    • Char-Broiled Natural Beef Burger $14

      Pimento cheese, bacon jam, french fries

  • Champagne Brunch
    • 2 Courses $28

      Choice of one appetizer and one entree and bottomless champagne or mimosas

  • Savory Snacks
    • Poutine $5

      French fries, pimento cheese, andouille gravy

    • Buttermilk Biscuits (Apple Butter) $6

  • Soup and Salads
    • Tomato and Watermelon Gazpacho $9

      Salsa fresca, raspberry-bloody mary sorbet

    • Beet and Watermelon Salad $11

      Beet greens, feta, cherry vinaigrette

    • Little Gem Caesar Salad $12

      Boquerones, crispy chicken skin, grano

    • Mixed Greens Salad $10

      Berries, spring radish, champagne-poppy seed vinaigrette

  • Pastas
    • Toasted Farfalloni Primavera $17

      Sugar snap peas, asparagus, baby bok choy

    • Shrimp Pappardelle $18

      Pancetta, shaved asparagus, tomato espuma

    • Roasted Garlic Gnocchi $16

      Green pea pesto, ramps, preserved lemon, spring radish

    • Goat Cheese Agnolotti $17

      Green garlic, lemon butter, thai chili, arugula

  • Seafood
    • Pan Seared Atlantic Salmon $24

      Black rice, tokyo turnip-kumquat slaw, poblano vinaigrette

    • Seafood Paella $26

      Calasaparra rice, calamari, chorizo, saffron butter

    • Seared Diver Scallops $27

      Carrot miso puree, shittake, ginger dashi, purple shiso

    • Pan Roasted Red Snapper $26

      Lollipop kale succotash, crispy calamari, aprium puree

  • Small Bites
    • Shrimp and Snapper Ceviche $12

      Watermelon, coconut, togarashi sweet potato

    • Char-Grilled Spanish Octopus $13

      Romesco, crispy capers, piquillo vinaigrette

    • Short Rib Beef Tartare $12

      Egg yolk carpaccio, ramp chimichurri, horseradish

    • Olive Oil Burrata $14

      Pickled ramps, strawberries, ramp top pesto, hazelnuts

  • Vegetables
    • Charred Bok Choy $7

      Cherry tomato, garlic chips, ginger, sriracha

    • Asparagus A La Plancha $8

      Buttermilk gorgonzola, dehydrated strawberry

    • Crispy Brussels Sprouts $8

      Goji berries, mint, yuzu-honey yogurt

    • Harissa Roasted Cauliflower $7

      Chickpeas, fresno's, tzatziki vinaigrette

  • Savory Snacks
    • Porkquettas $6

      Bacon, fontina, fig marmalade

    • Crispy Chickpeas $5

      Garlic oil, yellow curry

    • Deviled Eggs $6

      Serrano ham, espelette

    • Crab Beignets $7

      Mango-habanero aioli

  • Charcuterie
    • Biellese Chorizo $8

      Patatas bravas, pedro aioli

    • Smoked Salmon Rillette $14

      Lavash, red onion, frisee

    • Greek Style Salami $10

      Cumin, orange, rustic bread

    • Serrano Ham $11

      Bacon jam, mustard, saba

    • Charcuterie Tasting $24

      Choice of any three

    • Chef's Board $35

      All charcuterie and chef's selection

  • Cheeses
    • Cambozola $6

      Blue, triple cream, cow

    • Quader De Cavra $7

      Soft, creamy, goat

    • Manchego $6

      Firm, sweet, fudgy, sheep

    • Truffelino Cheddar $8

      Semi-soft, sharp, cow

    • All Four Cheeses $21

  • From the Brick Oven
    • Wild Mushroom Pizza $16

      Mushroom puree, goat cheese, fig balsamic

    • Heirloom Tomato Pizza $13

      House made mozzarella, rooftop basil

    • Lamb Merguez Sausage Pizza $16

      Feta, olives, roasted bell pepper, tomato sugo

    • Roasted Rapini Pizza $14

      Fresno chili, garlic, sea salt, piquillo mustard

  • Meats
    • Wagyu Bavette Steak $29

      Bone marrow custard, broccolini, soy caramel, horseradish

    • Roasted Amish Chicken $22

      Fingerling potato, baby summer squash, grilled garlic scapes

    • Grilled Berskhire Pork Chop $26

      Sweet potato puree, sugar peas, molasses barbeque

    • Burger $14

      Arugula, grilled onion, truffle aioli, cheddar

  • Desserts
    • Chocolate Peanut Torte $8

    • Frozen Souffle (Strawberries) $8

    • Buttermilk Doughnuts $8

    • Ice Cream and Sorbet $8

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