Seved with fresh mozzarella with tomatoes, basil & olive oil
Served with prosciutto, mortadella, salami, provolone, artichokes, roasted peppers & olives
Served with fresh top neck clams on the half shell served with lemon & cocktail sauce
Carpaccio style combination of smoked norwegian salmon. It comes with arugula tossed in lemon & olive oil
Shrimp Cocktail
Calamari sauteed in oil, garlic & marinara sauce
Served with fried squid served with fresh lemon & marinara sauce
Served with calamari seasoned with garlic, lemon, parsley & olive oil over a bed of lettuce
Served with conch salad seasoned with garlic, lemon, olive oil & parsley or with marinara sauce
Appetizer of select jumbo lump crabmeat served with avocado, hearts of palm & served with a delicate mirtillo sauce
Served with caesar salad
An extravaganza of garden salads that includes: Arugula, romaine, radicchio, endives, tomatoes & green olives sweet onions upon request. Served with house dressing
Arugula with lemon, olive oil & shaved parmigiano cheese
Shrimps diced with celery, lemon & mayonnaise. Served with caesar salad
Marinated breast of chicken, broiled & prepared into a salad with mayonnaise, squeeze of lemon & diced celery served with caesar or house salad
Fresh sizzling filet of tuna or salmon delicately grilled with rosemary, lime juice & balsamic vinaigrette then served on a bed of tender baby arugula, radicchio, sliced onion, sun dried tomatoes & white cannellini beans
Famous bean & mixed pasta soup made the same old-fashioned way for generations
Meatball minestrone soup. The traditional italian vegetable soup made fresh daily with a selection of garden vegetables & a little surprise tiny meatballs
Lobster & shrimp creme soup served with angel hair pasta
Manhattan style clam chowder cooked with special herbs & vegetables
Ravioli made from durum semolina four. A wonderful delicate stuffing of cheese is served with a light champagne sauce & a touch of plum tomato basil
Florets of tender fresh garden vegetables sauteed in a light cream sauce with fresh imported parmigiana cheese
Egg fettuccine sauteed with butter, cream, egg yolks & parmesan cheese
An ancient recipe from the colorful seaports of southern italy. Spaghetti or linguine with fresh baby clams in a red or white sauce
Penne prepared with olive oil, garlic, hot peperoncino, tomato & basil marinated in pure olive oil. All with a loving touch of parmigiano cheese
Fresh seafood lasagna stuffed with crab, lobster, scallops, shrimp & prepared with a champagne sauce
Pillows of pasta stuffed with cheese & meat then sauteed with mascarpone cheese, cream, egg yolks and parmigiano reggiano cheese
La perla's creamy & different presentation of this famous pasta dish prepared & served in its own casserole dish. Layers of pasta, seasoned with bolognese sauce, ricotta, parmesan & mozzarella
Our homemade potato dumplings with marinara sautéed with parmesan& shredded mozzarella cheese
Olive oil, garlic, hot peperoncino & parsley
Spaghetti with marinara sauce. Your choice: Either with two meatballs or one sausage link
Grilled breast of chicken with mozzarella cheese, zucchini & eggplant
Sun-dried tomatoes, mozzarella cheese & grilled vegetables peppers, eggplant, zucchini with limoncina dressing
On a toasted roll, imported prosciutto, fresh mozzarella, lettuce, tomato, basil, balsamic vinegar & olive oil
Sliced sirloin steak sauteed with onion, peppers, mushrooms & mozzarella into our fresh baked & toasted roll
Tuna prepared with green onions, lemon juice, basil, celery & mayonnaise & served with house salad
Breaded breast of chicken with marinara sauce & mozzarella served into a toasted roll
Breaded veal cutlet with marinara sauce & mozzarella served into a toasted roll
Eggplant sliced & dipped in egg batter then fried. Topped with tomato sauce, parmesan & mozzarella cheese. Served on a toasted roll
On a toasted roll, meatballs or sausage in marinara sauce topped with parmesan & melted mozzarella cheese
Shrimp baked with mozzarella cheese & a fresh tomato sauce & served with a side order of spaghetti
Our fresh selections change daily.Selections can include: Rock fish, grouper, salmon, swordfish, tuna, & filet of sole. Grilled, broiled or pizzaiola
Baby Sea bass, whole or filleted. Served with a side of arugula
Shrimp sauteed in butter & garlic, white wine & parsley. Served with a side of spaghetti aglio olio
Shrimp & scallops broiled. Served with a side of house salad
Breaded veal cutlet baked with mozzarella cheese & tomato sauce. Served with spaghetti marinara
Tender white natural veal medallions sautéed with lemon butter & white wine. Served with spaghetti marinara or vegetable
Tender white natural veal medallions sautéed with lemon butter & white wine. Served with spaghetti marinara or vegetable
Tender veal medallions sauteed with mushrooms & marsala wine. Served with spaghetti marinara or vegetable
Wild & tender farm-raised boar grilled with aromatic spices & herbs or sauteed with sage, rosemary and a light touch of marsala wine then served with side of mixed vegetables or side of pasta
Homemade italian sausage, sauteed with green peppers, mushrooms, onions & fresh tomato sauce. Served on a bed of spaghetti
Mini steak of prime beef broiled to your liking served with fries or house salad
Tender Spring baby lamb ribs seasoned with fresh spring herbs. Served with house salad
Breast of fresh chicken stuffed with sopressata & pecorino cheeses then sauteed in a light spicy mustard sauce with madeira wine & mushrooms. Served with a side of penne con vodka
Breast of chicken baked with tomato sauce & mozzarella cheese. Served with spaghetti marinara
Tender chicken medallions & mushrooms sauteed in marsala wine. Served with a side of pasta or vegetables
Breast of chicken breaded & fried. Served with lemon & house salad
Tender chicken medallions sauteed with butter, lemon & wine. Served with side of spaghetti
Fresh eggplant, parmigiana style
Assorted fresh vegetables; eggplant, zucchini, peppers, carrots, mushrooms & onions sauteed with pine nuts & raisins
Bbroccoli rape sauteed in garlic & olive oil
A chocolate cup filled with vanilla ice cream, zabaglione sauce then topped with chocolate sauce.
Lettuce, arugula & tomato with house dressing
Prosciutto, salami, mortadella, sopressata, provolone, olives, roasted peppers & artichokes
Imported Prosciutto with melon
Clams on the half shell
Served with fresh oysters as you desire rockefeller style or raw
Carpaccio style smoked norwegian salmon. Comes with arugula tossed with lemon & olive oil
Appetizer of select jumbo lump crabmeat served with avocado, hearts of palm & served with a delicate mirtillo sauce
Fresh imported buffalo mozzarella layered with sliced tomato, fresh basil & virgin olive oil
Shrimp Cocktail with cocktail sauce
Prime sirloin aged sixty days, sliced paper thin & served with a carpaccio sauce. Completed with olio santo first drop of the olive oil pressing
Calamari seasoned with garlic, lemon, parsley & olive oil over a bed of lettuce
Conch salad seasoned with garlic, lemon, olive oil & parsley. Served over a bed of lettuce
Jumbo shrimp battered & rolled in shredded coconut & topped with an unforgettable orange sauce. Maestro testa's personal recipe
Served with clams casino
Fried squid served with a choice of fresh marinara or tartar sauce
Squid sauteed in garlic, oil & marinara sauce
Mussel's sauteed in the shell with marinara sauce
Jumbo snails baked in individual pastry puffs with scallions, shallots and pernod
Conch sauteed with garlic, oil & marinara sauce
Fried calamari, scallops & shrimp sauteed in a white sauce with clams casino & mussels marinara
Famous bean & mixed pasta soup made the same old-fashioned way for generations
Meatball minestrone soup. The traditional Italian vegetable soup made fresh daily with a selection of garden vegetables & a little surprise.Tiny meatballs
Lobster & shrimp creme soup served with angel hair pasta
Manhattan style clam chowder cooked with special herbs, vegetables
Sweet vidalia onions sauteed in light, sweet olive oil, white wine from mt. Vesuvious and prepared with fresh spring water
Served with caesar salad
Served with arugula and belgian endive
An extravaganza of garden salads. Arugula, romaine, radicchio, endives, tomatoes & green olives. Served with house dressing.
Served with several fresh garden vegetables, crumbled pecorino cheese, & our very special house dressing
Arugula with lemon, olive oil & shaved parmigiano cheese
Medallions of lobsters sizzling in garlic, brandy, dry vermouth, shallots, & a touch of assorted herbs & spices, & sun-dried tomatoes
Chef testas original creation. Crab meat, fresh clams, capers & black olives sautéed in a spicy marinara sauce
Olive oil, garlic, hot pepperoncino & parsley
Penne swirled in a sauce of cream, prosciutto, roasted red peppers, plum tomatoes, basil, onions, parmigiano cheese & finished w/ a splash of vodka
Penne prepared with olive oil, garlic, hot pepperoncino, tomato & basil.
Egg fettuccine sauteed with butter, cream, egg yolks, & parmesan cheese
Homemade ravioli filled with sautéed selected lobster meat in lobster mousse & champagne cream sauce with a touch of port wine.
Homemade ravioli stuffed w/ prime beef, veal & four specially selected cheeses with a renaissance sauce
Pillows of pasta stuffed with cheese & meats then sautéed with mascarpone cheese, cream, egg yolks & parmigiano cheese.
La perlas creamy & different presentation of this famous/traditional pasta dish. each serving is prepared & served in its own casserole dish.
Fresh seafood lasagna stuffed with crab, lobster, scallops, shrimp & prepared with a champagne sauce.
Pasta sautéed with butter, bacon, cream, egg yolks & parmigiano cheese.
Spaghetti or linguine with fresh baby clams served with red or white sauce.
Pasta with our fresh homemade pesto sauce made from olive oil, garlic, pinoli nuts, parmigiano cheese & fresh basil.
Chef testas special creation. large fresh fettuccine, sautéed lobster meat, shrimp, jumbo lump crabmeat, saffron, mascarpone cheese & a champagne cream sauce.
Our gnocchi, homemade with potatoes, eggs, flour, parmigiano cheese, pecorino cheese & fresh basil. Served with your choice of tomato sauce or bolognese sauce
Rigatoni pasta tirati with fresh homemade sausages, shrimp, scallops, mushrooms & mascarpone cheese. Battuto of basil & finished in a port wine cream sauce
Arborio rice prepared with shrimp, scallops, calamari, clams & mussels
Arborio rice prepared with saffron & parmigiano cheese.
Prime aged filet mignon. served with asparagus, mushrooms & roasted potatoes
Top prime select sirloin served with mushrooms & asparagus.
Special double prime cut of T-bone steak rubbed in a mixture of fresh herbs & spices. Basted & grilled with a special florentine sauce & served with a vegetable bouquet.
Veal prepared with prosciutto, sage & marsala wine. served with a side of spaghetti marinara or mixed vegetables.
Tender veal medallions sautéed in marsala wine. Served with a side of pasta or vegetables.
Tender white natural veal medallions sautéed with butter, lemon, & wine. Served with a side of spaghetti marinara or mixed vegetables
Veal sautéed with sweet onions, mushrooms, white wine and sweet and hot cherry peppers. Finished with fresh herbs and dry vermouth.
Medallions of veal and eggplant dipped in a light egg batter, then sautéed in butter and wine
The chef's original creation. Tender veal with jumbo crabmeat, asparagus, & mozzarella cheese. Sautéed in an exquisite lemon, butter & white wine sauce
Veal cutlet baked with mozzarella cheese & tomato sauce. Served with a side of spaghetti marinara or mixed vegetables
Homemade italian sausage, sautéed with green peppers, mushrooms, onions, and fresh tomato sauce.
Succulent homemade sausage & broccoli rape' sautéed in white wine.
Select prime beef filet seasoned w/ chef testas special love spice. Stuffed w/ sage, prosciutto, then sautéed in a barolo-champagne & herbal cream sauce, topped with a select, aged italian cheese. Served with a side of penne con vodka.
Jumbo tender veal shank cooked with fresh select carrots, celery, bay leaves, basil, old-fashioned spices & a special dry wine from mount vesuvio. Served with risotto milanese
Tender spring baby lamb chops spiced with herbs then broiled. served with carrots alla orange & a side of house salad
Highly recommended by chef testa. select-prime tender medallions of wild boar sautéed w/ sage. Rosemary, capers, dry vermouth & lemon juice. Served with house salad or mixed vegetable.
Sautéed breast of chicken, sweet roasted peppers, and mushrooms, white wine, rosemary, garlic and a touch of balsamic vinegar
Tender roasted long island duckling served & glazed with a delicate orange blossom fruit sauce
Breast of chicken stuffed with prosciutto & pecorino cheeses then sautéed in a light spicy mustard sauce with Madeira wine & mushrooms. Served with a side of penne con vodka
Breast of chicken baked with tomato sauce & mozzarella cheese. Served with side of spaghetti.
Tender chicken medallions sautéed in marsala wine. Served with a side of pasta or vegetables
Tender chicken medallions sautéed with butter, lemon, & wine. Served with side of spaghetti.
Medallions of chicken dipped in a light egg batter then sautéed in butter & wine. Served with a side of spaghetti marinara or mixed vegetables.
Sliced eggplant layered with marinara sauce, mozzarella & parmigiano cheese. Served with a side of spaghetti marinara
Assorted fresh vegetables: eggplant, zucchini, sweet red & green peppers, mushrooms, onions, sautéed with pine nuts & raisins.
Broccoli rape sautéed in garlic & olive oil
A chocolate cup filled with vanilla ice cream, zabaglione sauce then topped with chocolate sauce
Fish, fresh daily. grouper, salmon, tuna, filet of sole & branzino, prepared as you wish baked, grilled, broiled or pizzaiola.
Fish soup prepared with shrimp, conch, calamari, scallops, mussels & clams. Sautéed with oil & garlic, a touch of white wine, marinara sauce & served over a bed of linguine.
Jumbo shrimp baked with mozzarella cheese & tomato sauce. Served with a side of spaghetti marinara or mixed vegetables
Shrimp dipped in egg batter then sautéed in a lemony sauce. Served with a side of mixed vegetables or house salad
Shrimp sautéed in oil & garlic, a splash of white wine & marinara sauce. Served over a bed of spaghetti
Mixed broiled seafood platter of lobster, shrimp, & scallops. Served with a side of linguini aglio olio.
Fresh rainbow trout stuffed with spinach & jumbo crabmeat. Served with a side of spaghetti marinara or mixed vegetables. A dish to remember
Filet of sole dipped in an egg batter, sautéed with a light lemon-butter sauce. Served with a side of house salad
Small salad served with house dressing
Our homemade bread buttered with a touch of garlic & oregano.