Makoto

chef's tasting menu

simply means small appetizer, there are several kinds, including seafood vegetable and meat

slices of raw fish

cooked with richly flavored broth

different appetizers on one plate

vinegared salad

september-march like stew

buckwheat noodle soup with toppings. wild vegetable, seaweed mushroom, grated radish grated yam potato, fermented soy bean

raw fish, on seasoned rice

homemade sherbet

with miso paste

with soy sauce