• District of Columbia
  • Washington
  • Cafe Trope

Cafe Trope

(202) 223-9335
  • 2100 P St Nw, Washington, DC 20037
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  • Caribbean
(202) 223-9335
  • Menu
  • Salads
    • Pear and Roquefort Salad $9

      with Hearts of Palm, Cucumbers, and Walnuts

    • Rare Filet of Beef $15

      with Artichokes, Fresh Horseradish, Shiitake Mushrooms, Bermuda Onions and Green Beans

    • Simple Salad of Mesclun Greens, Grape Tomato, Cucumbers, and Basil Vinaigrette $10

    • Duck Salad of Maple Walnuts, Red Onion, Yellow Peppers, Carrrots and Sesame Vinaigrette $15

    • Caesar Salade du Café Trope $9

    • Panko Crumbled Chicken Salad $13

      with Avocado, Fried Egg, Lentils, Squash and Ranch Dressing

    • Steak Salad $12

      with Artichokes, Fresh Horseradish, Shiitake Mushrooms, Bermuda Onions and Green Beans

    • Duck Salad $11

      with Maple Walnuts, Red Onion, Yellow Peppers, Carrots and Sesame Vinaigrette

  • Vegetarian
    • Pommes Frites $7

    • Oven Roasted Vegetables with Rigatoni Pasta $14

    • Butternut Squash and Wild Mushroom Pilau $13

    • Quinoa, Bermuda onions, Green Beans, Tomatoes, Squash and Nicoise Olives $15

    • Aromatic Chickpea and Spinach Curry $14

    • Butternut Squash Soup with Cider Cream $9

  • Poultry
    • Jamaican Jerk Chicken Lollipops $13

      with Fried Cabbage Potatoes and Vidalia Onion Hash

    • Herbed Bone -In Chicken Brochette on a bed of Quinoa Pumpkin Pilau $12

    • Curried Chicken $16

      with Rice & Peas and Wilted Spinach

    • Chicken Fricassee $17

      with Picholine Olives, Artichokes, Lemon, Garlic and Potatoes

    • Chicken Fricassee $17

      with Nicoise Olives, Tomatoes, Potatoes and Garlic

  • Games/Meats
    • Smoked Curried Goat Stew $16

      with Rice & Peas

    • Braised Beef Short Rib $19

      with Sweet Potato Puree and Collard Greens

    • Pan Roasted Pork Mignon $18

      with Chorizo Sausage, Lentils, & Collard Greens

    • Braised Lamb Shank $20

      with Moroccan Couscous

    • Seared Duck Breast $20

      with Mushroom Ragout, Golden Raisins and Butter Beans

    • Grilled Filet of Beef $20

      with Potato, Bermuda Onion, Mushroom and Gruyere Cheese Gratin

  • Seafood
    • Lobster Bisque Topped $9

      with Crabmeat

    • Creole Seafood Gumbo $7

      with Jollof Rice

    • Corn and Crab Chowder $9

      with Applewood Smoked Bacon and Shiitake Mushroom

    • BBQ Spiced Calamari $9

      with Old Bay Aioli

    • Mussels $10

      with Lentils, Chorizo Sausage and Tomatoes in Lobster Curry Sauce

    • Spicy Tuna Tartare on Crispy Corn Cake $13

      with Avocado

    • Wild Salmon $14

      with Dill and Whole Grain Mustard Beurre Blanc

    • Shrimp or Scallops and Grits $20

      with Chorizo

    • Sausage, Spinach, Bermuda Onions and Lobster Curry Sauce $20

    • Pan Roasted Whole Red Snapper $20

      with Ratatouille and Tomato Coulis

  • Sides
    • Truffled Macaroni & Goats' Cheese $4

    • Jollof Rice $4

    • Sweet Potato Puree $4

    • Sautéed Green Beans $4

    • Plantains Sautéed Spinach $4

    • Rice & Peas $4

    • Collard Greens $4

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