Duke's City Restaurant & Lounge

Duke's homemade traditional style hummus or spicy hummus drizzled wtih olive oil and served with pita.

Mussels sauteed lightly in lemon, butter, garlic,herbs and white wine and served with garlic bread.

Breaded and deep fried calamari served with calamari sauce.

Deep fried chicken wings with Duke's buffalo sauce.

Served with salsa, guacomole and sour cream.

Hearts of romaine lettuce, red onions, cucumbers, tomatoes, green bell peppers and peperoncinis tossed with balsamic vinaigrette.

Hearts of romaine letuce, Parmeasan cheese and croutons tossed with Caesar dressing.

Hearts of romaine lettuce, red onion, cucumbers, tomatoes, green bell peppers, peperoncinis, black olives and feta tossed with balsamic vinaigrett.

Fresh slices of tomato and fresh mozzarella drizzled with olive oil and seasoned with basil, oregano and cracked black pepper.

Mixed field greens, fresh spinach, romaine lettuce, baby shrimp, hearts of palm, tomatoes, avocado and baby corn tossed with Duke's Chardonnay Dijon vinaigrette..

baby spinach tossed with oranges, almonds and balsamic vinaigrette.

Wilted spinach, sauteed portobello and red bell peppers with linguini complemented by sun-dried tomato cabernet rose.

Pan Seared Scallops, shrimp and mussels served over a bed of linguini and sun-dried tomato marinara.

Grilled chicken breast over penne rigate with creamy basil pesto.

Pan seared ahi tuna with a Cajun flare delicately tossed with linguini and cajun alfredo

Sauteed portobello with sun dried tomatoes, mixed greens, house herbs tossed with extra virgin olive oil

Fresh ground beef seasoned, grilled and served with lettuce, tomato and onion on a Kaiser roll.

Grilled portobello, onions, artichoke hearts, red bell peppers and sun-dried tomatoes on a Kaiser roll.

Duke's traditional or spicy hummus, tomatoes, fresh spinach and tzatziki wrapped in a pita.

Savory jumbo lump crab cake broiled and served on Kaiser roll with remoulade.

Pan seared blackened ahi tuna steak with lettuce, tomato and onion on a Kaiser roll.

16oz. New York cut of prime choice steak grilled to perfection.

Marinated and pan seared tender chops of lamb derizzled with au jus.

12oz. Flank steak. marinated in Italian herbs and pan seared with portobello.

Pan Sauteed over portobello mushrooms with red wine sauce & side of mash potatoes & spinach.

Fresh fillet of pan seared salmon finished with Southwestern salsa .

Pan seared ahi tuna steak finished with bordelaisel.

Cakes of savory jumbo lump crab broiled and served with remoulade.

Fried beer battered Cod served with Duke's fries and coleslaw .

Fillet Rock Fish steamed with tomatoes blended with anchovies, capers, black olives over mashed potato & spicy creole sauce.

Steamed Cat Fish over polenta covered in out mouth-watering house herb sauce.

Cornbread stuffing with almonds and sausage tucked into a baked breast of chicken and finished with Sauvignon Blac bechamel.

Lightly breaded chicken breast pan seared with olive oil, lemon juice and garlic.

Skewers of chicken, green bell peppers, tomatoes and onions grilled with olive oil and Middle Eastern herbs.