Sonoma

Served with crostini and seasonal accents.

Served with crostini and seasonal accents.

Served with crostini and seasonal accents.

Served with crostini and seasonal accents.

Traditional italian pork sausage with pistachios | italy

Smooth, buttery, rich, hints of brandy. Housemade. Served with focaccia and pickled vegetables.

Juniper berry, orange zest and thyme. Housemade. Served with focaccia and pickled vegetables.

Air dried cured beef, tender and sweet. Served with focaccia and pickled vegetables.

Traditional Calabrese style dry cured salami, spicy and smokey. Served with focaccia and pickled vegetables.

Dry cured ham, soft and supple with slight saltiness. Served with focaccia and pickled vegetables.

Served with focaccia and pickled vegetables.

Served with focaccia and pickled vegetables.

Carrots, cucumbers and honey vinaigrette.

Iceberg lettuce, bacon lardon, sun-dried tomato relish and blue cheese dressing.

Roasted baby beets, pickled red onions, goat cheese croquette and balsamic vinaigrette.

Grilled bartlett pear, Gorgonzola, toasted pepitas and walnut vinaigrette.

Arugula, heirloom carrots, orange segments, whipped goat cheese

Sandelion greens, smoked burrata, prosciutto, mustard seed vinaigrette

Watercress, feta, roasted corn, balsamic reduction

Butter lettuce, haricot verts, potatoes, heirloom tomato, quail egg, olive, capers, lemon dressing

5oz grilled coulotte steak, mixed greens, baby heirloom tomatoes, red onion, blue cheese, balsamic

Fontina, cheddar, Smoked Gouda, red pepper jam, choice of side.

Bib lettuce, tomato, bacon, cheddar, chimichurri mayo, brioche bun and choice of side.

Dry aged beef, bibb lettuce, tomato, onion, pickle, smoked paprika aioli, brioche bun and choice of side.

Tzatziki, cucumber relish, arugula, brioche bun and house salad.

Vegetarian mushroom patty, basil pesto, grilled onion, brioche bun and choice of side.

blackened atlantic salmon, bib lettuce, tomato, lemon aioli, brioche bun and choice of side

Atlantic salmon, dill fonduta, spinach, capers, caramelized onions.

Pepperoni, capicola, sausage, sopressata and house pulled mozzarella.

Crushed San Marzano tomatoes, house pulled mozzarella, Grana Padano and basil.

House pulled mozzarella and a choice of base.

fontina, mozzarella, parmesan, gorgonzola, exotic mushrooms, truffle oil, fresh herbs

pesto sauce, mozzarella, prosciutto, cherry tomatoes, arugula

Fig marmalade, fresh figs, walnuts, pine nuts, pistachio and balsamic.

Bibb lettuce, chicken salad, melon matchsticks, bacon, blue cheese, walnuts and buttermilk dressing.

San Marzano tomato sauce, polenta, arugula, Tuscan gremolata and Grana Padano.

Banana peppers, basil, red chili glaze, smoked paprika aioli

burrata, heirloom tomato, focaccia, basil micro greens, balsamic

House made pasta, manila clams, red chili flake, white wine and fines herbes.

House made pasta, sage brown butter, toasted walnuts and sage creme fraiche.

House made mint pasta, braised lamb ragu, San Marzano tomato, bell pepper and Parmesan.

Roasted fingerling potato, haricot verts, lemon caper beurre blanc.

haricot verts, fingerling potato, herb lemon beurre blanc

Wild honey lavender marinated duck breast, parsnip pure?e, braised beet greens, blueberry compote.

Steak Allan Bros 16 oz. rib-eye, potato risotto, roasted wild mushrooms, whiskey peppercorn sauce.

Spinach pesto, pancetta, grana padano

5oz steak, parmesan pommes frites, arugula, carbonnade flamande sauce

house made pasta, pork and beef ragu, grana padano, fresh herbs

Extra virgin olive oil, rosemary and sea salt.

Garlic and lemon.

Balsamic glaze.

Grana Padano.

Be?chamel, bread crumbs.

Garlic, white wine, chili flakes.

Sweet roasted corn, lima bean

Lemon Aioli

Montasio cheese, pinenuts, breadcrumbs

Parmesan, Fresh Herbs