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Japanese sea salt.
Pickled daikon and spicy kewpie mayo.
Cabbage, ginger and garlic.
Fried gobo, garlic ponzu, mizuna.
Sesame seaweed salad.
Chinese broccoli, garlic wild sesame, rayu.
Mixed vegetables, sweet rice vinegar.
Shallot, leek vinaigrette, balsamic reduction, greens.
Scallion, tofu and wakame.
Tomato, carrot and carrot-ginger.
Japanese sea salt.
Fresh water eel.
Flying fish roe.
Shiitake, avocado, asparagus, cucumber and kampyo.
Plum and shiso leaf.
Yellowtail and scallion.
Crab stick, avocado and cucumber.
Spicy mayo and avocado.
Eel and cucumber.
Yellowtail, avocado, tempura flakes, tobiko, serrano and kabayaki sauce.
Crabmeat, asparagus, avocado, seared salmon, eel sauce, spicy mayo and micro greens.
Shrimp tempura, asparagus, eel, avocado, eel and tobiko.
Spicy tuna, akami, white tuna and creamy sesame sauce.
Smoked salmon, cream cheese and cucumber.
Tuna, salmon, yellowtail, white fish, shrimp, crab stick, avocado, cucumber and masago.
Shrimp tempura, avocado and spicy tuna.
Shrimp tempura, avocado, spicy salmon and tempura flakes.
Lump crab, tarragon, avocado and tempura flakes.
Salmon belly, ikura, micro greens, tartare and sushi ginger.
Serrano pepper, scallion, toro, tuna and avocado.
Pickled shishito pepper, onsen egg and furikake.
Furikake rice, tsukemono, pototo salad, seasonal vegetables, sashimi and miso soup.
Sauteed shiitake mushroom, carrots, scallion, broccoli and rice.
cauliflower and garlic puree, broccoli rabe, mizuna, chicharrones.
Thai herbs, carrot, cucumber, greens.
Truffle roasted potato, zucchini, petite greens.
Japanese mountain vegetable, yuzukosho butter.
Stir-fried noodles, beef, vegetables, tare.
Spicy mayo, kimchi, pickled ginger.
Chef's choice of assorted fresh fish on top of sushi rice with vegetables and sweet omelet.
2 tuna, 1 salmon, 1 yellowtail, 1 white fish, 1 squid, 1 eel, 1 shrimp.
Asparagus, shiitake, avocado, inari, kanpyo and veggie lover roll.
Sashimi: 3 tuna, 2 salmon, 2 white fish; nigiri: tuna, salmon, yellowtail, white fish, shrimp, eel; maki: spicy salmon roll.
3 tuna, 2 salmon, 2 white fish, 2 suzuki and 2 squid.
Nigiri: tuna, salmon, yellowtail, eel white fish, squid, shrimp and kampachi; maki: crunchy shrimp roll.
Nigiri: tuna, salmon, whitefish, shrimp, eel; maki: California roll.
Sashimi: 4 tuna, 4 salmon, 4 yellowtail, 4 white fish; nigiri: 2 tuna, 2 salmon, 2 eel, 2 yellowtail, 2 white fish and 2 shrimp; maki: California roll and spicy tuna roll.
3 tuna, 2 salmon, 2 white fish, 2 yellowtail, 2 suzuki, 2 scallop and 2 squid.
California, crunchy shrimp, salmon skin, spicy tuna, spicy salmon and veggie lover.
Element, crunchy tiger and phoenix.
Shiromi (white fish). Gluten free.
Unsweetened. Was $6.
Japanese soda: original, melon or strawberry. Was $4.
Salmon belly, ikura, micro greens, tartar, sushi ginger.
Shrimp tempura, asparagus, eel, avocado.
King crab, lump crab, tarragon, avocado, tempura flakes, old bay.
Whitefish, Asian pear, romaine lettuce, cucumber, salt kombu, chojang sauce, sesame oil.
Lettuce, asparagus, cucumber, tamago, crabmeat, shrimp, eel "xo" curry sauce.
Fried oyster, romaine, cucumber, harissa, tartar.
20 piece sashimi.
10 piece nigiri.
Housemade tare, green tea salt, shichimi.
Housemade tare, green tea salt, Japanese mustard.
"Hawaiian" style jumbo red prawn, garlic, butter.
Korean kalbi marinade, green tea salt, shichimi.
Strawberries, whipped cream, green tea powder.
Select two: coffee, black sesame, green tea.
Chocolate sauce, vanilla ice cream.
Mixed berry compote, vanilla sauce, coffee hazelnut soil.
Menu for Perry's provided by Allmenus.com
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