- District of Columbia
- Washington
- Restaurant Kolumbia
Restaurant Kolumbia
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- 1801 K St Nw, Washington, DC 20006
- Restaurant website
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No cuisines specified
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Restaurant Kolumbia
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Appetizers
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Lobster Bisque $9.00
Tomato Soup and Pea Flan "Bullseye"
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Romaine Hearts Caesar $7.00
Creamy Garlic Dressing, White Anchovies, Parmesan Crisps
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Samboussek $7.00
Crispy Spiced Chicken Pastry and Shallot Remoulade
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Mixed Greens $8.00
Seasonal Melons Jicama and Ricotta
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Chef's Daily Butcher Board Selection $15.00
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Salads
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Grilled and Chilled Shrimp $17.00
Summer Corn in Orange Basil over Tomato and Watercress
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Olive Oil Poached Tuna Nicoise over Greens $19.00
Classic Garnish: Potato, Artichoke, Haricot Vert, Egg, Roasted Peppers
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Braised Beef Shoulder over Spicy Napa Cabbage Slaw $19.00
Gilled Japanese Eggplant and Cashew Gado-Gado Sauce
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Crispy Duck Confit and Galantine $17.00
Grilled Black Figs, Vermont Goat Cheese, Frisee, Hazelnut Vinaigrette
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Chicken Kabob $16.00
Basmati Salad, Curried Cauliflower, Radishes, Cucumber, and Currants
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Maine Lobster Avocado Papaya $24.00
Wasabi Topeka and Mango Mignonette in a Sesame Spaceship
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Main Course
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Prime New York Strip $21.00
12oz Garlic Confit, Best on K Fries
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All Natural Roasted Chicken $17.00
Potato Puree and Summer Bean Salad
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New England Style Clams and Kielbasa Bake $18.00
Saffron Tinged New Potatoes
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Truffled Savoy Cabbage Pierogi $16.00
Parmesan Mousse, Brown Butter and Raisins
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Puttanesca Braised Squid $17.00
Stuffed with Olive Wild Mushroom Polenta
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Diver Scallops $23.00
wrapped with Applewood-Smoked Bacon over Summer Succotash of Cipollini, Corn, Cream
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Barbeque Atlantic Salmon $18.00
Summer's Bounty Ratatouille, Pesto
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Grilled Merquez Sausage $19.00
Minted Cucumber Slaw, Cumin Sauce
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Sides
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Summer Bean Salad $5.00
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Garlic Potato Puree $5.00
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Best on K French Fries $5.00
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Sauteed Rapini $5.00
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Vegetables $5.00
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Potato Pancakes $5.00
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First Course
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Beet Borscht $8.00
Classic Beet and Vegetable Soup with Creme Fraiche
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Lobster Bullseye $12.00
Duo of Tomato and Lobster Bisque with Pea Flan
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Crispy Sweetbreads over Spinach $11.00
Green Grapes, Capers, Pinenuts, Balsamic Blanc
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Ocean's Eleven $16.00
Chilled Marinated Seafood Salad
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Mixed Greens and Seasonal Melons $10.00
Mixed Greens and Seasonal Melons
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Duck Salad $13.00
Duck Procuitto and Galantine, Orange, Endive, Beets, Hazelnut Vinaigrette
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Second Course
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Foie Gras Torchon "Oreo" $18.00
Apricots Poached in Lillet
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Rock and Roll $11.00
Tempura Rock Shrimp, Crispy Calamari, Asian Daikon Slaw, Shallot Remoulade
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Veal Carpaccio $13.00
Shaved Fennel and Pecorino
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Homemade Pierogi $9.00
Truffled Savoy Cabbage and Brown Raisin Butter
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Diver Scallops $14.00
Wrapped in Applewood Smoked Bacon over Vanilla Creamed Corn
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Smoked Salmon Tartare $12.00
Dill Cucumber Parfait, Latke and Salmon Roe
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Third Course
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Baked Blue Crab Cake $18.00
Blended with Scallop Mousse, Creole Sauce, Homemade Potato Chips
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Barbeque Atlantic Salmon $17.00
Confit, Fennel, Black Olives, Lemon, Artichoke
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Swordfish Cacciatore $19.00
Braised with Kielbasa, Rock Shrimp, Sweet Peppers, Hunter Madeira Sauce
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Chicked "Kiev" $16.00
Garlic Potato Puree and Tarragon Peas
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Pork Chop $18.00
Stuffed with Amaretto Plums, Semolina Polenta
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Lamb Trilogy $22.00
Roasted Lamb Loin, Smoked Shoulder, Homemade Merguez, Dried Apricot and Tomato Chutney, Minted Bulger
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Filet Mignon "King of Siam" $26.00
6oz Center Cut Beef Tenderloin stuffed with Beef Short Ribs, Grandmere Vegetables
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New York Strip $28.00
8oz Steak, Lobster Medallions "Americaine" , Peppercorn Creme
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Sides
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Farro "Risotto" $6.00
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Sauteed Swiss Chard $6.00
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Vegetable Medley $6.00
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Homemade French Fries $6.00
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Potato Pancakes $6.00
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Menu for Restaurant Kolumbia provided by Allmenus.com
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