All butter croissants, muffins, ham, green onion & cheddar scones, blueberry scones, banana & walnut bread, almond nutella & banana croissant, pain au chocolate, multigrain croissants.

Muesili, sliced banana, blueberry, earth & eat honey, almond milk.

House roasted cherry granola, yogurt, forest berries.

Caramelized orange and shaved tropical fruit, local honey.

Dried cranberries, brown sugar.

Country bread soldiers.

Orange, grapefruit, carrot, wake-up call, super greens.

Decaffeinated espresso, cappuccino, cafe latte.

Tropical twist strawberry burst.

Poached happy hen yard egg.

Maine lobster, fine herbs, breakfast potatoes.

Potato, gruyere cheese, green asparagus.

Little gem lettuce, on the vine tomato, pickled red onion.

Hand-sliced Chesapeake smoked salmon, tomato, red onion, egg, capers, cream cheese.

Sauteed spinach, homemade hollandaise sauce.

Happy hen yard poached egg, shishito peppers.

Cooked to your liking, served with country sausage or applewood smoked bacon, lyonnaise fingerling potatoes, and your preference of toast or biscuit.

Sauteed spinach, pan brioche, hollandaise sauce.

Smoked salmon, English muffin, hollandaise sauce.

Toasted Georgia pecans, wild berry sauce.

Forest berry coulis, graham cracker crumbs.

Caramelized anjou pear, caramel sauce.

Maryland blue crab, chili oil.

Poached Barlett pears, Marcona almond dressing, forums d'ambert.

Goat cheese yogurt, tahini beet mousse, herbs, turmeric pistachio crumble.

Sundried tomato, cucumber, oregano mayo, yuzu gelee, french baguette.

Cucumber, shaved radish, white balsamic vinaigrette.

Compressed pineapple, blue hibiscus caviar, mango, finger lime.

Baby leek fondue, mushroom fricassee, red wine jus.

Romaine hearts, smoked turkey, avocado, egg, blue cheese, sugar-cured bacon, house-made vinaigrette add chicken, salmon , steak or shrimp for an additional charge.

Lettuces, walnuts, cranberries, avocado, vine ripened tomatoes, non-fat yogurt dressing, wild flower honey.

Roasted eggplant aioli, sumac baby zucchini.

Baby fennell, confit seasonal vegetables, piquillo pepper salsa.

Forbidden rice, basil zucchini puree, beech mushrooms, asparagus.

Roasted romanesco, baby pepper, Frenchie coleslaw, piquillo pepper coulis.

Red lentils, harissa chickpeas, broccoli, pearl drop peppers, sunflower pistou.

Tomatoes confit, house-made chimichurri, baby carrots, veal jus.

Grilled NY steak, truffle fries, maître hotel butter, red wine reduction.

Garlic parsley bread crumbs, local clams.

Creekstone farms short rib & brisket blend, onion, mushrooms, aged cheddar, saffron herb aioli.

Rosemary ciabatta crouton, toasted almond.

Roasted eggplant aioli, sumac, baby zucchini.

Goat cheese yogurt, tahini beet mousse, Tumeric pistachio crumble.

Olive and caper powder, balsamic pearls, fresh herbs.

Sundried tomatoes, cucumber, oregano mayo, yuzu gelee, french baguette.

Compressed pineapple, blue hibiscus caviar, mango, finger lime.

House-made tomato sauce, white polenta, black ink tuile.

Chickpea cake, spinach, saffron squash puree, tomato confit.

English pea-mint puree, romanesco, cherry tomatoes on the vine.

Earth & eat assorted vegetables, Yukon gold potato puree, almonds, lemon caper butter sauce.

Potato fondante, brussel sprout, baby carrot, merlot red wine sauce.

Gnocchi, butternut squash, poached kumquat, broccoli, crispy sage, red wine reduction.

Braised artichokes, bulgar wheat, chimichurri, lamb jus.

Oxtail ragout, pecorino sardo, piquillo pepper salsa.

Arabica coffee mousse, speculoos crunch, black mission fig chutney, orange prosecco sorbet.

Chocolate hazelnut streusel, tropilia chocolate cream, gooseberry compote, bourbon chocolate ice cream.

Spiced pumpkin sponge cake, salted caramel ganache, granny smith sorbet.

Passion fruit creme, passion fruit angalise.

Please ask your server for selections.

Chantilly cream, biscotti.

Chickpeas Panisse, green asparagus, poached egg and lamb jus.

White beech and shiitake mushrooms.

Poached Amish farm egg, spinach, tarragon hollandaise.

Grilled scallions, wild mushrooms, soy butter, poached egg.

English peas, asparagus, baby heirloom tomato, tomato yuzu broth.

Creekstone farms beef tenderloin, fried quail egg, duck fat Frites.

Bartlett pears caramelized with cinnamon and brown sugar, toasted almonds.

Lemon mascarpone, toasted almond, fresh berries.