Lobster meat, crème fraîche and dry sack sherry. 250 cal.

Maple-glazed, housemade steak sauce. 790 cal.

Sliced with seaweed salad, pickled ginger, wasabi, and soy vinaigrette; certified sustainable. 320 cal.

Cornmeal-dusted, pickled lemon and peppers with marinara sauce. 820 cal.

Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette. 230 cal.

350 cal.

Sliced tomatoes, basil and imported mozzarella di bufala. 500 cal.

Toasted pine nuts, sun-dried cranberries and shaved Parmigiano-reggiano. 240 cal.

Aged cheddar, Gouda or danish blue cheese.

Nueske bacon, aged cheddar, baby arugula, and garlic aioli.

Wild mushrooms, asparagus spears, fontina cheese, and balsamic drizzle.

Caramelized onions, Gouda cheese and sriracha aioli.

Jicama slaw and old bay aioli. 420 cal.

Basil pesto, baby arugula, cherry tomatoes, and grilled asparagus salad. 380 cal.

Sesame cucumber salad and soy dressing; certified sustainable. 810 cal.

Romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions, and feta, tossed in garlic vinaigrette. 230 cal.

Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions. 960 cal.

Romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon, and danish blue cheese, tossed in garlic vinaigrette. 620 cal.

Baby kale available upon request; certified sustainable. 590 cal.

With baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette; certified sustainable. 490 cal.

Baby greens, tomatoes, onions, and avocado, tossed in cilantro lime vinaigrette. 510 cal.

Roasted red and yellow peppers, goat cheese, caramelized walnuts, and charred lemon vinaigrette. 580 cal.

Applewood-smoked bacon, beefsteak tomato, avocado, aged cheddar, ranch dressing and sweet potato fries. 810 cal.

Baby arugula, beefsteak tomato, old bay aioli with jicama slaw and cottage fries. 610 cal.

Jicama slaw, cottage fries. 480 cal.

Shaved prime New York steak, caramelized onions, sharp provolone, and sweet potato fries. 1420 cal.

With marinara sauce.

With ranch dressing.

Filet mignon ? 4 ounce with French fries or green beans.

Creamy cheddar cheese sauce and penne pasta.

With cheddar or American cheese, served with French fries or green beans.

With French fries or green beans.

Topped with your choice of marinara sauce or butter and Parmesan cheese.

Ranch dressing, French fries or green beans.

Served with chocolate sauce, whip cream and cherry.

Dusted with cinnamon sugar and served with chocolate and raspberry sauce.

Classic palm signature. Classic palm signature.

Aglio e olio or steamed.

Pancetta, pepper flakes and pine nuts.

Shallots and lemon zest.

Grilled, steamed, fritti, or aglio e olio.

Classic palm signature. Cottage fries and fried onions.

Raspberry sauce. 900 cal.

Key lime custard, graham cracker crust and blueberry compote. 680 cal.

Served with chocolate and raspberry sauce. 980 cal.

Vanilla bean crème anglaise. 350 cal.

7-layer dark chocolate cake with chocolate ganache. 1120 cal.

7-layer cake with cream cheese filling and toasted pecans. 1590 cal.

Dark bittersweet chocolate, fresh raspberries. 340 cal.

180 cal.

Arugula, lemon, black pepper, olive oil and shaved parmigiano reggiano. 640 cal.

Sliced, with seaweed salad, pickled ginger, wasabi and soy vinaigrette; certified sustainable. 320 cal.

Lobster meat, crème fraîche and dry sack sherry. 250 cal.

Shaved prosciutto, pistachio crumble and balsamic glaze. 410 cal.

Maple-glazed, housemade steak sauce. 790 cal.

Classic palm signature. 470 cal.

Classic palm signature. 470 cal.

Jicama slaw and old bay aioli. 210 cal.

Cornmeal-dusted, pickled lemon and peppers with marinara sauce. 820 cal.

Watermelon radish and jicama slaw. 560 cal.

With atomic horseradish.

Extra virgin olive oil, smoked sea salt, shaved parmigiano reggiano and garlic aioli. 210 cal.

Toasted pine nuts, sun-dried cranberries, shaved parmigiano reggiano and lemon vinaigrette. 240 cal.

Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette. 230 cal.

Baby kale available upon request. 350 cal.

Sliced tomatoes, basil and imported mozzarella di bufala. 500 cal.

Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions. 960 cal.

Classic palm signature. Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in garlic vinaigrette. 700 cal.

Mushrooms, florio dry marsala wine and veal demi. 640 cal.

Classic palm signature. Shallots, mushrooms, fresh, and sun-dried tomatoes, white wine, florio dry marsala wine and basil. 800 cal.

1280 cal.

Chopped clams, white wine and basil. 960 cal.

Classic palm signature. 1230 cal.

Olive-oil-poached garlic, heirloom tomatoes, pea tendrils, and shaved parmigiano reggiano. 560 cal.

1130 cal.

960 cal.

6 ounce chops.

Black truffle butter. 490 cal.

Crispy bacon, baby arugula, oven dried tomatoes and goddess dressing.

With aged cheddar cheese, bacon, tomato, avocado and micro greens.

Shaved prime New York steak, caramelized onions, fresh thyme and sharp provolone cheese.

Prosciutto di parma, roasted red peppers, pesto aioli and fontina cheese.

Aged gouda, smokey barbecue sauce and crispy fried onions.

Cheddar, gouda or danish blue cheese.

Wild mushrooms, asparagus, fontina cheese and balsamic drizzle.

Danish blue cheese and smoked bacon.

Tossed with parmesan, garlic and pepper.

Shallots and lemon zest.

Cottage fries and fried onions.

Pancetta, pepper flakes and pine nuts.

Avocado lime dipping sauce.

Choice of cheese and hand cut French fries.

Chimichurri sauce.

Sliced over garlic crostini, red onion jam, melted danish blue cheese.

Corn relish.

Mango salsa.

Chipotle tartar sauce and mango salsa.

Cherry tomato-olive relish.

Wasabi-soy vinaigrette, wakame cucumber salad.

Balsamic vinaigrette and basil oil. 210 cal.

Crispy pancetta and caramelized pearl onions. Served family-style for two. 390 cal.