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  • The Occidental

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The Occidental

(202) 783-1475

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  • 1475 Pennsylvania Ave Nw, Washington, DC 20004
  • Restaurant website
  • American ,  American (New) ,  Seafood
  • $$$$$
  • Grubhub.com
  • The Occidental

  • (202) 783-1475

    We make ordering easy.

  • Menu
  • Brunch Startes
    • Southern Style Corn Bread Skillet Brunch $8.00

      Fig jam and onion butter. Gluten-free. Vegetarian.

    • Seasonal Fruit Parfait Brunch $14.00

      Honey yogurt, flaxseed-quinoa streusel. Gluten-free.

    • Jumbo Lump Crab Cake Brunch $23.00

      Roasted baby turnips, rutabaga nage kohlrabi puree.

    • Poached Amish Egg and Mushroom Spaetzle Brunch $14.00

      Shaved black truffle, chive, and tarragon. Gluten-free. Vegetarian.

    • Fall Squash Salad Brunch $14.00

      Roasted, pureed and glazed squash, ricotta espuma, pumpkin seed brittle, red mizuna lettuce, sorghum-pickled mustard seed vinaigrette. Gluten-free. Vegetarian.

    • Occidental Chopped Salad Brunch $15.00

      Hearts of romaine, cucumber, tomato, corn, garbanzo beans pepper, radish, hard-boiled egg, crumbled blue cheese, avocado, Verjus dressing. Add protein for an additional charge. Vegetarian.

    • Artisanal 3 Cheese Board Brunch $16.00

      Honeycomb, apples, fig jam, walnut-raisin bread, bloomy breeze, cow's milk, Pennsylvania, butta schaf, sheep's milk, Pennsylvania, Marn Vom Berge, goat's milk, Pennsylvania.

  • Brunch Entrees
    • Caesar Salad Brunch $14.00

      Hearts of romaine, treviso and red oak lettuces, Parmesan, espellete-fennel pollen croutons, classic Caesar dressing. Vegetarian. Add protein for an additional charge.

    • Occidental Breakfast Plate Brunch $16.00

      2 eggs of choice, choice of bacon or sausage, home fries, grilled Piatto.

    • Grilled Yellowfin Tuna Salad Brunch $27.00

      Roasted fennel, green olives, orange supremes, pistachio, tangerine gel, fall greens, pink peppercorn vinaigrette. Contains nuts.

    • Grilled Teres Major Steak and Eggs Plate Brunch $26.00

      Buttered potato home fries, caulilini, red wine sauce.

    • Fried Chicken Tenders and Waffle Brunch $18.00

      Jumbo chicken tenders, Belgian-style waffle, maple-bourbon syrup.

    • Classic Jumbo Lump Crab Benedict Brunch $26.00

      Crab Imperial, poached eggs, English muffin, Old Bay hollandaise, home fries.

    • French Toast Brunch $15.00

      Apples, walnuts, vanilla custard, maple syrup.

    • Belgian Waffle Brunch $15.00

      Apples, walnuts, vanilla custard, maple syrup. Contains nuts.

    • Black Pepper Linguine Brunch $23.00

      Broccoli rabe, pioppini mushrooms, mushroom emulsion, shaved goat cheese. Vegetarian.

  • Brunch Sandwiches
  • Brunch Sides
    • Grilled Asparagus Brunch $8.00

    • Applewood Bacon Brunch $7.00

    • Sausage Brunch $7.00

    • Cheesy Grits Brunch $6.00

    • Home Fries Brunch $6.00

  • Midday Startes
  • Midday Entrees
  • Dinner Startes
    • Fall Squash Salad Dinner $14.00

      Roasted, pureed and glazed squash, ricotta espuma, pumpkin seed brittle, red mizuna lettuce, sorghum-pickled mustard seed vinaigrette. Gluten-free. Vegetarian.

    • Lobster-Brandy Bisque Dinner $16.00

      Fennel-vanilla relish, lobster meat, microgreens. Gluten-free.

    • Classic Beef Carpaccio and Tartare Dinner $18.00

      Quail egg yolk, crispy blue cheese polenta croutons, green onion cream, pickled mustard seeds. Gluten-free.

    • Sweet Gem Wedge Salad Dinner $15.00

      Marinated heirloom cherry tomatoes, bacon lardons, blue cheese crumble and foam, green goddess dressing. Gluten-free.

    • Pan-Seared Foie Gras Dinner $25.00

      Star anise pain perdu, spiced apple coulis, compressed apples, toasted hazelnuts, minus 8 duck glace. Contains nuts.

    • Chestnut Ravioli Dinner $16.00

      Stuffed with mascarpone and ricotta cheese, vanilla butter emulsion, braised beef short rib. Contains nuts.

    • Caesar Salad Dinner $14.00

      Hearts of romaine, treviso and red oak lettuces, Parmesan, espellete-fennel pollen croutons, classic Caesar dressing. Add protein for an additional charge.

    • Daily Oysters on the Shell Dinner $17.00+

      Classic cocktail sauce, apple-ginger mignonette, pomegranate sorbet. Gluten-free.

  • Dinner Entrees
  • Dinner Sides
    • Fried Fingerling Potatoes Dinner $8.00

      Toasted panko, Parmesan, rosemary, garlic, parsley.

    • Charred Caulilini Dinner $9.00

      Romesco puree.

    • Brussels Sprouts Dinner $8.00

      Honey-cider vinegar reduction, golden raisins, crispy pancetta. Gluten-free.

    • Lobster Mashed Potatoes Dinner $15.00

      Yukon gold potatoes, lobster butter, chives.

  • Bar Menu Starters
  • Bar Entrees
  • Bar Sandwiches
    • Shenandoah Valley Black Angus Burger Bar $19.00

      Grilled marinated onion, mustard aioli, white cheddar bacon-mushroom jam, challah bun. The gluten-free bun is available for an additional charge.

    • Beef Short Rib Grilled Cheese Sandwich Bar $17.00

      Smoked cheddar, radicchio-citrus marmalade, sourdough bread. Substitute gluten-free bun for an additional charge.

    • Salmon-Crab Cake Sandwich Bar $22.00

      Celery root slaw, bibb lettuce, remoulade sauce, sesame bun.

  • Bar Snacks
    • Fry Bread and Sliced Prosciutto $14.00

    • Happy Hour Fry Bread and Sliced Prosciutto $7.00

    • Jumbo Lump Crab Croquettes $18.00

      Remoulade sauce.

    • Happy Hour Jumbo Lump Crab Croquettes $9.00

      Remoulade sauce.

    • White Truffle Risotto Croquettes $12.00

      Gougère stuffed with white fish mousse and trout roe.

    • Happy Hour White Truffle Risotto Croquettes $6.00

      Gougère stuffed with white fish mousse and trout roe.

    • Jumbo Gulf Coast Shrimp Cocktail $18.00

      1/2 dozen shrimp, classic cocktail sauce. Gluten-free.

    • Happy Hour Jumbo Gulf Coast Shrimp Cocktail $9.00

      3 shrimps. Gluten-free.

  • Kids Menu
    11 years old and under.
    • Kids Chicken Tenders $8.00

    • Kids Cheeseburger $8.00

    • Kids Grilled Cheese $8.00

    • Kids Pasta $8.00

      Penne pasta.

  • Lunch Startes
    • Occidental Chopped Salad Lunch $15.00

      Hearts of romaine, cucumber, tomato, corn, peppers, garbanzo beans, radish, hard-boiled egg, crumbled blue cheese, avocado, verjus dressing. Add protein for an additional charge. Vegetarian.

    • Jumbo Pancetta-Wrapped Sea Scallops Lunch $18.00

      Black mission figs, arugula, caramelized cauliflower puree, pomegranate molasses reduction. Gluten-free.

    • Poached Amish Egg and Mushroom Spaetzle Lunch $14.00

      Shaved black truffle, chive, and tarragon. Gluten-free. Vegetarian.

    • Fall Squash Salad Lunch $14.00

      Roasted, pureed and glazed squash, ricotta espuma, pumpkin seed brittle, red mizuna lettuce, sorghum-pickled mustard seed vinaigrette. Gluten-free. Vegetarian.

    • Jumbo Lump Crab Cake Lunch $23.00

      Roasted baby turnips, rutabaga nage, kohlrabi puree.

    • Caesar Salad Lunch $14.00

      Hearts of romaine, treviso and red oak lettuce, Parmesan, espellete-fennel pollen crouton, classic Caesar dressing. Add protein for an additional charge. Vegetarian.

    • Classic Beef Carpaccio and Tartare Lunch $18.00

      Quail egg yolk, crispy blue cheese polenta croutons, green onion cream, pickled mustard seeds. Gluten-free.

    • Artisanal 3 Cheese Board Lunch $16.00

      Honeycomb, apples, fig jam, walnut-raisin bread, bloomy breeze, cow's milk, Pennsylvania, Butta Schaf, sheep's milk, Pennsylvania, Marn Vom Berge, goat's milk, Pennsylvania.

  • Lunch Entrees
    • Pan-Roasted Vegetable Chip Crusted Catfish Filet Lunch $25.00

      Local honey glazed carrots, turmeric-sweet potato puree, ginger fish sauce. Gluten-free.

    • Black Pepper Linguine $23.00

      Broccoli rabe, pioppini mushrooms, mushroom emulsion, shaved goat cheese. Vegetarian.

    • Cornmeal Crusted Cauliflower Lunch $25.00

      Beet gel, spiced apple coulis, bean puree, sunflower sprouts. Gluten-free. Vegan.

    • 8oz. Grilled Teres Major Steak Lunch $26.00

      Mushroom agnolotti, charred onion relish, truffle sauce.

    • Striped Bass Lunch $28.00

      Poached oysters, potatoes, green onion, crispy pork belly, oyster stew, trout roe.

    • Braised Boneless Beef Short Rib Lunch $28.00

      Baby bok choy, eggplant, peppers, crushed peanuts, benne seed.

  • Lunch Salads and Sandwiches
  • Lunch Sides
    • Fried Fingerling Potatoes Lunch $8.00

      Toasted panko, Parmesan, rosemary, garlic, parsley. Vegetarian.

    • Brussels Sprouts Lunch $8.00

      Honey-cider vinegar reduction, golden raisins, crispy bacon. Gluten-free.

  • Desserts
    • Tiramisu Our Way $8.00

      Chocolate dome, mascarpone, Frangelico, espresso, lady fingers, cocoa powder. Contains nuts.

    • Milk Chocolate Cremeux $8.00

      Sweet white corn Ice cream, caramel -popcorn gastrique.

    • Local Honey and Star Anise Creme Brulee $8.00

      Benne seed lace cookie.

    • Apple Spiced Cake $8.00

      Compressed apple, Calvados, golden raisin mostarda, ginger ice cream, candied walnuts. Contains nuts.

    • Virginia Roasted Peanut Tart $8.00

      Salted caramel, buttermilk ice cream, chocolate.

    • Vanilla-Pomegranate Tart $8.00

      Vanilla custard, pomegranate gel, buckwheat-oat crust. Gluten-free. Vegan.

Menu for The Occidental provided by Allmenus.com

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