Fig jam and onion butter. Gluten-free. Vegetarian.
Honey yogurt, flaxseed-quinoa streusel. Gluten-free.
Roasted baby turnips, rutabaga nage kohlrabi puree.
Shaved black truffle, chive, and tarragon. Gluten-free. Vegetarian.
Roasted, pureed and glazed squash, ricotta espuma, pumpkin seed brittle, red mizuna lettuce, sorghum-pickled mustard seed vinaigrette. Gluten-free. Vegetarian.
Hearts of romaine, cucumber, tomato, corn, garbanzo beans pepper, radish, hard-boiled egg, crumbled blue cheese, avocado, Verjus dressing. Add protein for an additional charge. Vegetarian.
Honeycomb, apples, fig jam, walnut-raisin bread, bloomy breeze, cow's milk, Pennsylvania, butta schaf, sheep's milk, Pennsylvania, Marn Vom Berge, goat's milk, Pennsylvania.
Hearts of romaine, treviso and red oak lettuces, Parmesan, espellete-fennel pollen croutons, classic Caesar dressing. Vegetarian. Add protein for an additional charge.
2 eggs of choice, choice of bacon or sausage, home fries, grilled Piatto.
Roasted fennel, green olives, orange supremes, pistachio, tangerine gel, fall greens, pink peppercorn vinaigrette. Contains nuts.
Buttered potato home fries, caulilini, red wine sauce.
Jumbo chicken tenders, Belgian-style waffle, maple-bourbon syrup.
Crab Imperial, poached eggs, English muffin, Old Bay hollandaise, home fries.
Apples, walnuts, vanilla custard, maple syrup.
Apples, walnuts, vanilla custard, maple syrup. Contains nuts.
Broccoli rabe, pioppini mushrooms, mushroom emulsion, shaved goat cheese. Vegetarian.
Roasted, pureed and glazed squash, ricotta espuma, pumpkin seed brittle, red mizuna lettuce, sorghum-pickled mustard seed vinaigrette. Gluten-free. Vegetarian.
Fennel-vanilla relish, lobster meat, microgreens. Gluten-free.
Quail egg yolk, crispy blue cheese polenta croutons, green onion cream, pickled mustard seeds. Gluten-free.
Marinated heirloom cherry tomatoes, bacon lardons, blue cheese crumble and foam, green goddess dressing. Gluten-free.
Star anise pain perdu, spiced apple coulis, compressed apples, toasted hazelnuts, minus 8 duck glace. Contains nuts.
Stuffed with mascarpone and ricotta cheese, vanilla butter emulsion, braised beef short rib. Contains nuts.
Hearts of romaine, treviso and red oak lettuces, Parmesan, espellete-fennel pollen croutons, classic Caesar dressing. Add protein for an additional charge.
Classic cocktail sauce, apple-ginger mignonette, pomegranate sorbet. Gluten-free.
Toasted panko, Parmesan, rosemary, garlic, parsley.
Romesco puree.
Honey-cider vinegar reduction, golden raisins, crispy pancetta. Gluten-free.
Yukon gold potatoes, lobster butter, chives.
Grilled marinated onion, mustard aioli, white cheddar bacon-mushroom jam, challah bun. The gluten-free bun is available for an additional charge.
Smoked cheddar, radicchio-citrus marmalade, sourdough bread. Substitute gluten-free bun for an additional charge.
Celery root slaw, bibb lettuce, remoulade sauce, sesame bun.
Remoulade sauce.
Remoulade sauce.
Gougère stuffed with white fish mousse and trout roe.
Gougère stuffed with white fish mousse and trout roe.
1/2 dozen shrimp, classic cocktail sauce. Gluten-free.
3 shrimps. Gluten-free.
Penne pasta.
Hearts of romaine, cucumber, tomato, corn, peppers, garbanzo beans, radish, hard-boiled egg, crumbled blue cheese, avocado, verjus dressing. Add protein for an additional charge. Vegetarian.
Black mission figs, arugula, caramelized cauliflower puree, pomegranate molasses reduction. Gluten-free.
Shaved black truffle, chive, and tarragon. Gluten-free. Vegetarian.
Roasted, pureed and glazed squash, ricotta espuma, pumpkin seed brittle, red mizuna lettuce, sorghum-pickled mustard seed vinaigrette. Gluten-free. Vegetarian.
Roasted baby turnips, rutabaga nage, kohlrabi puree.
Hearts of romaine, treviso and red oak lettuce, Parmesan, espellete-fennel pollen crouton, classic Caesar dressing. Add protein for an additional charge. Vegetarian.
Quail egg yolk, crispy blue cheese polenta croutons, green onion cream, pickled mustard seeds. Gluten-free.
Honeycomb, apples, fig jam, walnut-raisin bread, bloomy breeze, cow's milk, Pennsylvania, Butta Schaf, sheep's milk, Pennsylvania, Marn Vom Berge, goat's milk, Pennsylvania.
Local honey glazed carrots, turmeric-sweet potato puree, ginger fish sauce. Gluten-free.
Broccoli rabe, pioppini mushrooms, mushroom emulsion, shaved goat cheese. Vegetarian.
Beet gel, spiced apple coulis, bean puree, sunflower sprouts. Gluten-free. Vegan.
Mushroom agnolotti, charred onion relish, truffle sauce.
Poached oysters, potatoes, green onion, crispy pork belly, oyster stew, trout roe.
Baby bok choy, eggplant, peppers, crushed peanuts, benne seed.
Toasted panko, Parmesan, rosemary, garlic, parsley. Vegetarian.
Honey-cider vinegar reduction, golden raisins, crispy bacon. Gluten-free.
Chocolate dome, mascarpone, Frangelico, espresso, lady fingers, cocoa powder. Contains nuts.
Sweet white corn Ice cream, caramel -popcorn gastrique.
Benne seed lace cookie.
Compressed apple, Calvados, golden raisin mostarda, ginger ice cream, candied walnuts. Contains nuts.
Salted caramel, buttermilk ice cream, chocolate.
Vanilla custard, pomegranate gel, buckwheat-oat crust. Gluten-free. Vegan.