Topped with tomato concasse and mozzarella.

Breaded and served with marinara sauce.

Served with fries.

Greek pork sausage spiced with orange rinds.

Grilled chicken with shredded mozzarella and salsa.

Served with lettuce and pico de gallo.

Steak tips, served with rice, pepperonicini, feta cheese and olives.

Chef's assortment of strip sirloin, sesame chicken tenders, shrimps, feta and pepper. Serves 4.

Served with cold-chive cream and avocado.

Crab meat and shrimp served over lettuce, tomatoes and hard boiled eggs.

Over fresh asparagus a la vinaigrette.

Avocado, feta cheese, onions, topped with ranch dressing.

Feta cheese, pepper, olives and tomatoes topped with chicken.

Honey, mustard, lettuce, tomatoes and fries.

Served with remoulade sauce and fries.

8 oz. sirloin served with fries.

Grilled steak sandwich with lettuce, tomatoes and fries.

Breaded chicken breast topped with Parmigiana cheese and marinara sauce.

Seasoned with crushed black pepper and Bordelaise sauce.

Sauteed chicken breast with marsala wine sauce and mushrooms.

Served with pastaand vegetables.

Topped with Bordelaise sauce and mushrooms.

Sauteed chicken breast topped with tomatoes, pepperoncini, feta cheese, garlic, lemon juice and rosemary.

Tossed with olive oil, garlic and fresh vegetables.

Penne with fresh tomato sauce and Italian sausage.

Served with pasta and mixed veggies.

Stuffed with crab meat and served with Alfredo pasta and vegetable.