Sweet tea wings, catfish fingers, chicken livers, pork belly, tomato salad.

Torn basil, red onion, house-made red wine vinegar.

Mustard BBQ sauce, toasted shallots.

Pickled carrots, mint puree, crispy garlic.

Cornmeal-crusted, smoked catfish slaw, roasted corn tartar sauce.

Benne seed and cornmeal-crusted, mustard soy dipping sauce.

Pimento cheese, green onion.

Spinach medley, red rice, lemon cayenne mayonnaise.

Broccoli rabe, roasted potato, morel mushroom gravy.

Crab roe, dry sherry.

Buttermilk soaked, smoked turkey collards, mashed potato, roasted chicken gravy.

Dark roux, spicy andouille, okra, duck, shrimp, chicken, oysters, red rice, crawfish and lump crab.

Head-on colossal shrimp, oysters, chicken, spicy sausage, duck confit, dirty rice, etouffee sauce.

Herbed goat cheese, lemon cayenne mayonnaise, green tomato icebox pickle.

Head-on colossal shrimp, spicy andouille sausage, buttery seafood broth.

Duck, chicken, head-on colossal shrimp, andouille sausage, red rice, toasted bread crumbs.

Crab stuffed, sauteed spinach, macaroni and cheese, smoked pepper butter sauce.

Fried or blackened, creamy grits, classic succotash, spinach medley.

Market greens, onion, bell pepper, goat cheese, tomato, cucumber, bistro vinaigrette.

Crisp iceberg, tomato, bacon, Maytag blue cheese, red onion, pea shoots, green goddess dressing.

Asiago cheese, blackened white anchovy dressing.

Peas and tendrils, onion, spiced pecans, blue cheese, tomato, corn, buttermilk ranch. Contains nuts.

Arugula, tomato confit, roasted potato, chimichurri, aged cheddar, grilled scallion, mushroom, BBQ ranch.

Mashed potatoes, grilled leeks, tomato confit, maitre 'd butter.

Old bay chips, southern slaw, heirloom tomato salad, roasted corn, cherry pepper tartar sauce.

Celeriac and potato puree, roasted turnips, broccoli rabe, carrot, celery, shallots, braising jus.

Hickory smoked, southern slaw, macaroni and cheese.

Leek and apple compote, broccoli rabe, stewed tomatoes, roasted potatoes.

Sweet pea and pecan pesto, pea shoots, roasted potatoes. Contains nuts.

1/2 chicken hickory-smoked, bbq pinto beans, grilled street corn "elote loco".

Graham cracker crust, caramel glaze, sugared pecans.

Freshest fruit available.

Served warm, vanilla bean ice cream.

Salted caramel, vanilla bean ice cream.

Raspberry coulis. Add 1 scoop of ice cream for an additional charge.

Served warm, oatmeal crumble crust, vanilla bean ice cream.

Add 1 scoop of ice cream for an additional charge.

Mesclun greens, beets, goats cheese. Orange honey vinaigrette.

Diced tomatoes - red onions - blue cheese crumbles - chopped bacon - blue cheese dressing.

Julienne apples - apple vinaigrette - blue cheese crumbles - spiced peanuts.

Cheese grits, garlic butter sauce.

Roasted potato, onion and asparagus Medley-Red wine Demi-Glace. Paired with: Klinker brick "Farrah" syrah Lodi, California g14 | b54.

Blueberries, blackberries, strawberries, pistachio ice cream, raspberry sauce.

Your choice of 3 sides.

Rich tomato sauce, grated parmesan cheese.

Soy based meatless chicken, mashed potatoes, sauteed spinach, tomato fondue.

French cut, sugar and spice rub, honey laced yams, shaved raisin studded brussels sprouts, bourbon apple compote, apple jus.

Bone-In ribeye steak, spinach, mushroom and onion duxelle blue cheese butter, mashed potatoes, house made steak sauce.

Jerked chicken, gulf shrimp, duck confit, andouille sausage, etouffee gravy, spicy wild rice pilaf.

Sun-Dried tomatoes, spinach, mushroom and apple medley, mashed potatoes, apple cider cream sauce.

Cauliflower puree, mashed potato, fresh asparagus, red wine jus.

Bone in ribeye steak, spinach, mushroom and onion duxelle, blue cheese butter, mashed potatoes, house made steak sauce.

Cauliflower puree, mashed potato, fresh asparagus, red wine jus.

Arugula, sauteed mushrooms and fingerling potatoes, cream corn sauce.

Jerk grilled or cornmeal fried, carolina red rice, Black-Eyed pea succotash, creamy tartar sauce.

Shrimp, andouille sausage, crab, chicken.

Jerk grilled, Carolina red rice, Black-Eyed pea succotash, creamy tartar sauce.

Roasted beets, fingerling potatoes.

Carolina red rice, andouille sausage.

Arugula, sauteed mushrooms and fingerling potatoes, cream corn sauce.