Mixed bruschette.

Deep fried rings of calamari with spicy tomato dip.

Home made fresh mozzarella, lightly breaded, fried with choice of tomato sauce and basil or anchovies and garlic.

Mussels as prepared in the beautiful town of Trieste on the Adriatic coast, with garlic, onions, Tocai wine, fresh thyme and extra virgin olive oil or in spicy tomato sauce.

Combination of prosciutto of San Daniele, salami, coppa, soppressata with a side of mixed olives of gaeta and Asiago cheese.

Stuffed eggplant with mozzarella cheese and tomato sauce.

Prosciutto di Parma and fresh melone.

Parma prosciutto and Buffalo mozzarella.

Deep fried mixed seafood.

Tortellini pasta stuffed with veal in homemade chicken broth.

Apple salad with walnuts and Gorgonzola cheese in apple balsamic vinegar.

Baby mixed lettuce with balsamic dressing.

Baby romaine salad tossed with our Caesar dressing topped with garlic croutons.

Tower of seafood salad tossed with shrimp, mussels, squid with lemon dressing and aromatic herbs.

Fresh arucula salad with fennel.

Fresh Buffalo mozzarella cheese with sliced fresh tomato, basil and extra virgin olive oil.

Home made agnolotti stuffed with spinach and ricotta cheese and nutmeg with a choice of cream or tomato sauce.

Home made potato dumplings with choice of panna, tomato, fresh pesto sauce or meat sauce.

Bucatini pasta tossed with pancetta onions in spicy tomato sauce with aromatic herbs.

Linguine pasta sauteed with mussels, clams, scampi, and calamari in a choice of spicy tomato sauce or in white wine, fresh basil and garlic sauce.

Bow tie pasta tossed with fresh salmon, dry vermouth peas, garlic and dill, in a light cream or tomato and shallots.

Linguine pasta tossed with fresh clams in white wine, fresh basil, garlic and a touch of spices.

Penne pasta Venetian style with sun-dried tomatoes, capers, olives and virgin oil.

Tortellini pasta stuffed with veal with choice of cream, marinara or fresh pesto sauce.

Homemade agnolotti with porcini mushroom in cream sauce.

Baked meat lasagna.

Pasta combination with veal tortelloni penne vodka sauce salmon ravioli.

Rigatoni pasta with Italian sausage in spicy marinara sauce.

Spaghetti pasta with bacon and Parmesan cheese in cream sauce.

Fettuccini pasta with porcini mushrooms in cream sauce.

Baked eggplant with Parmesan cheese and tomato sauce.

Fettuccini pasta in cream sauce.

Homemade canneloni stuffed with ham, veal and vegetables baked with mozzarella and tomato.

Fettuccini pasta tossed with fresh ground beef with a touch of tomatoes and fine herbs.

Angel hair pasta with shrimp and spicy marinara sauce.

Baked ziti pasta with mozzarella, Parmesan cheese and tomato sauce.

Pounded veal lightly breaded and pan fried in extra virgin olive oil or grilled and marinated in aromatic herbs and garlic.

Fresh veal scaloppine sauteed with mushrooms, roasted peppers, garlic and white wine.

Veal scalopine with prosciutto, white wine and sage.

Veal scalopine with Marsala sauce and angel hair pasta with garlic, olive oil and spinach.

Grilled chicken breast marinated in herbs and served with vegetable.

Chicken Marsala served with angel hair pasta with garlic and olive oil and spinach.

Breaded chicken breast with tomato sauce and mozzarella, served with pasta and vegetables.

Chicken breast rolled and stuffed with roasted peppers, mushrooms, garlic, aromatic herbs and sliced as medallions over a bed of port wine sauce.

Veal shank oven baked in Barolo red wine, aromatic herbs, touch of garlic over a bed of saffron rice or polenta.

Italian sausage with polenta.

Arborio rice with porcini mushrooms.

Arborio rice with in spicy marinara sauce.

Arborio rice with mixed seafood.

Fillet of salmon sauteed in white wine with aromatic herbs, artichokes and Gaeta olives.

Skewers of shrimp with calamari steak, onions, mushrooms, green and red peppers in white wine sauce with timballo of Arborio rice.

Mamma style oven fish stew with combination of sliced salmon, shrimp, calamari, clams, mussels, aromatic herbs, garlic, white wine, a touch of tomato and garnished with crostoni.

Jumbo shrimp breaded and baked with tomato sauce and mozzarella.

Sauteed spinach in olive oil and garlic.

Corn meal from the pot.

Thin sliced raw Kobe beef with shaved Parmigiano and truffle oil.

Mixed bruschette.

Deep fried rings of calamari with spicy tomato dip.

Home made fresh mozzarella, lightly breaded, fried with choice of tomato sauce and basil or anchovies and garlic.

Mussels as prepared in the beautiful town of Trieste on the Adriatic coast, with garlic, onions, Tocai wine, fresh thyme and extra virgin olive oil or in spicy tomato sauce.

Combination of prosciutto of San Daniele, salami, coppa, soppressata with a side of mixed olives of Genoa and Asiago cheese.

Stuffed eggplant with mozzarella cheese and tomato sauce.

Prosciutto di Parma and fresh melone.

Parma prosciutto and Buffalo mozzarella.

Deep fried mixed seafood.

Tortellini pasta stuffed with veal in homemade chicken broth.

Apple salad with walnuts and Gorgonzola cheese in apple balsamic vinegar.

Baby mixed lettuce with balsamic dressing.

Baby romaine salad tossed with our Caesar dressing topped with garlic croutons.

Tower of seafood salad tossed with shrimp, mussels, squid with lemon dressing and aromatic herbs.

Fresh arucula salad with fennel.

Fresh Buffalo mozzarella cheese with sliced fresh tomato, basil and extra virgin olive oil.

Home made agnolotti stuffed with spinach and ricotta cheese and nutmeg with a choice of cream or tomato sauce.

Home made potato dumplings with choice of panna, tomato, fresh pesto sauce or meat sauce.

Bucatini pasta tossed with pancetta onions in spicy tomato sauce with aromatic herbs.

Linguine pasta sauteed with mussels, clams, scampi and calamari in a choice of spicy tomato sauce or in white wine, fresh basil and garlic sauce.

Bow tie pasta tossed with fresh salmon, dry vermouth peas, garlic and dill, in a light cream or tomato and shallots.

Linguine pasta tossed with fresh clams in white wine, fresh basil, garlic and a touch of spices.

Penne pasta Venetian style with sun-dried tomatoes, capers, olives and virgin oil.

Tortellini pasta stuffed with veal with choice of cream, marinara or fresh pesto sauce.

Homemade agnolotti with porcini mushroom in cream sauce.

Baked meat lassagna.

Rigatoni pasta with Italian sausage in spicy marinara sauce.

Spaghetti pasta with bacon and Parmesan cheese in cream sauce.

Fettuccini pasta with porcini mushrooms in cream sauce.

Baked eggplant with Parmesan cheese and tomato sauce.

Fettuccini pasta in cream sauce.

Homemade canneloni stuffed with ham, veal and vegetables baked with mozzarella and tomato.

Fettucini pasta tossed with fresh ground beef with a touch of tomatoes and fine herbs.

Angel hair pasta with shrimp and spicy marinara sauce.

Baked ziti pasta with mozzarella, Parmesan cheese and tomato sauce.

Pounded veal lightly breaded and pan fried in extra virgin olive oil (or choice of grilled and marinated in aromatic herbs and garlic).

Fresh veal scaloppine sauteed with mushrooms, roasted peppers, garlic and white wine.

Veal scalopine with prosciutto, white wine and sage.

Veal scalopine with Marsala sauce angel hair pasta with garlic, olive oil and spinach.

Grilled chicken breast marinated in herbs and served with vegetable.

Chicken Marsala served with angel hair pasta with garlic and olive oil and spinach.

Breaded chicken breast with tomato sauce and mozzarella, served with pasta and vegetables.

Chicken breast rolled and stuffed with roasted peppers, mushrooms, garlic, aromatic herbs and sliced as medallions over a bed of port wine sauce.

Veal shank oven baked in Barolo red wine, aromatic herbs, touch of garlic over a bed of saffron rice or polenta.

Italian sausage with polenta.

Arborio rice with porcini mushrooms.

Arborio rice with shrimp in spicy marinara sauce.

Arborio rice with mixed seafood.

Fillet of salmon sauteed in white wine with aromatic herbs, artichokes and gaeta olives.

Skewers of shrimp with calamari steak, onions, mushrooms, green and red peppers in white wine sauce with timballo of Arborio rice.

Mamma-style oven fish stew with combination of sliced salmon, shrimp, calamari, clams, mussels, aromatic herbs, garlic, white wine, a touch of tomato and garnished with crostoni.

Jumbo shrimp breaded and baked with tomato sauce and mozzarella.

Sauteed spinach in olive oil and garlic.

Corn meal from the pot.

Thin sliced raw Kobe beef with shaved Parmigiano and truffle oil.

Chocolate mousse alba style.

Three layers of fingers dipped in espresso coffee and mascarpone cheese with ricotta cheese and chocolate.

Sicilian cannoli stuffed with ricotta cheese and chocolate.

Marinated pears in white wine with vanilla ice cream covered with caramel sugar coat.

Fresh strawberries dipped in maraschino liquor.

A traditional Italian dessert. The rum baba is one of the iconic desserts of naples. A rum baba is a small yeast cake absolutely soaked in a rum syrup.