Palena

local greens and lettuces, roasted beets, hazelnuts, hazelnut vinaigrette

organic romainelettuce, palena's way

with oven roasted cauliflower marinatiand greens dressed withbalsamico

boneless saddle stuffed with chard and herbs - with fennel remoulade, pickled rhubarb, balsamico dressed greens

with a salad of wax beans, peas, pecorino cheese and red sauce

with our pancetta, calabrian chilies and whipped ricotta

fennel scented rabbit ragout, shaved reggiano cheese

spelt flour pasta with sugar snaps, mint, peas and reggiano cheese

with our cotecchino sausage, northern neck spinach and shaved reggiano cheese

mussels, calamaretti , roasted broccoli and lemon toasted breadcrumbs

lemon braised greens

wilbur's pickled cabbage

in a sicilian inspired braise made from potatoes, olives, capers and tomato; with braised fennel

halibut and louisiana white shrimp in a fragrant broth - with baby bok choy and fennel

black sea bass. early summer vegetables, lemon-olive condiment

bluefin tuna, angus beef. both with shoestring fries and a warm balsamico/anchovy vinaigrette. a salad to begin: boston lettuce, pt. reyes blue cheese, croutons and aged sherry vinaigrette

pickles

our lightly smoked salmon, soft cooked egg and a marcona almond froth

veal meatballs in caper gravy with spätzle andearly summer vegetables

tube shape pasta from gragnano with carolina shrimp in an aromatic tomato sauce

with lightly salted butter

with garlic, oregano and chilies

with fig compote and tyrolean almond bread

filled with northern neck greens and fontina - with a fried hen egg

with our lightly smoked pork belly, coddled organic hen egg, rösti potato, tomato condiment, salsa verde

lamb meatballs with an organic farmer egg and grilled bread

with steve's blueberries, whipped cream and pistachios

local greens and lettuces, roasted beets, hazelnutvinaigrette

organic romaine lettuce palena's way

boneless saddle stuffed with spring greens and herbs ~ with fennel remoulade, pickled ramps, cherrymostarda, balsamic dressed greens

wood oven roasted cauliflower marinate andbalsamico

with our pancetta, calabrian chilies and aioli

arugula, pink grapefruit, pumpernickel croutons

with our cotecchino sausage, baby swiss chard and shaved reggiano cheese

spelt flour pasta with ramps, peas, mintand shiitake mushrooms

fennel scented rabbit ragu, shaved reggiano cheese

add salami or pepperoni

oven-dried tomatoes, capers, chilies and reggiano

manila clams, chilis, parsley

calabrian chilis, wood roasted onions, smoked mozzarella and an organic hen egg

con salcicce

mushroom condiment, pickles

pickles, chips

tartar sauce, spring onion and lemon, served with coleslaw and chips

with lightly salted whipped butter

frozen dark chocolate torte, cocoa nib marshmallow, popcorn parfait, milk chocolate bavarian, caramelized crispy rice

vanilla ice cream, candied almonds poached cherries

strawberry sorbet, balsamic reduction strawberries and basil, black pepper shortbread

blueberry sorbet, blueberry compote, cornmeal sable

caramel popcorn ice cream, milk chocolate ice cream, peanut butter caramel sauce, salted peanuts, caramel corn

pineapple basil sorbet, toasted coconut dacquoise, roasted pienapple, coconut-white chocolate ganache, basil

baby romaine, shaved radish and umbrian truffle, burata di puglia

our lightly smoked salmon, soft cooked egg and a marcona almond froth

boneless saddle stuffed with herbs and chard.fennel remoulade, mustard fruits, pickled rhubarb and balsamico

with pink grapefruit and pumpernickel croutons

spring onions, wax beans, sugar snaps, lemon and radish remoulade

spelt flour pasta with sugar snaps, mint,peasand shiitakemushrooms

with rosemary and lime. chioggia beets, english peas, baby carrots

air chilled with special spices. with early summer vegetables, pea purée, and a sauce of local cherries

american red snapperand louisiana white shrimp. with baby bok choyand glazed fennel

steve's strawberries, whipped vanilla ganache, strawberry sorbet, shortcake bits

valrhona dulcey namelaka, caramelized rice crispices, exotic caramel sauce, lime sherbet

blueberry sorbet, buttermilk sherbet, blueberry compote, cornmeal sable, northern neck blueberries

pineapple basil sorbet, toasted coconut dacquoise, roasted pineapple, basil

whipped manjari ganache, salted caramel sauce, caramelia namelaka, buttermilk soorbet

roasted beet cake, pipe dreams goat cheese cookies, candied rhubarb, strawberries