Creamy mustard mayonnaise.
Cajun butter sauce.
House cocktail sauce.
Chiles, chef's dipping sauces.
House cocktail sauce and mustard mayo.
Kimchi, Chili Crunch, Sesame Ponzu
Choice of one chicken, shrimp or salmon.
Crabmeat, shrimp, feta cheese and Greek vinaigrette.
Served with Oceanaire vinaigrette dressing.
Creamy mustard mayonnaise, french fries.
Louie dressing, caramelised onion, lettuce and french fries.
6 oz. filet mignon, lobster tail, black truffle butter
miso dashi broth, soft boiled egg
Drawn Butter, Lemon
nueske's bacon & tomato pan sauce, wilted spinach
capers, calabrian chili, beurre blanc
tuscan vegetables, sun dried tomato & caper vinaigrette
white wine broth, garlic butter, tomato, basil
spicy tomato broth, andouille sausage, fennel
Truffled honey, cheesy grits and house hot sauce.
Parmesan garlic butter.
Crispy fried lobster tail, fried egg.
Brushed with lemon butter.
Creamy mustard mayonnaise.
6 oz center cut filet paired with Chesapeake Bay style crab cake.
Brushed with lemon butter.
Parmesan cheese.
Bacon, onion, tobasco.
Hazelnut brittle, raspberry coulis, whipped cream.
OREO COOKIE CRUST, RASPBERRY COULIS, WHIPPED CREAM
Served with fresh fruit and french fries.
Served with fresh fruit and french fries.
Served with fresh fruit and french fries.
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.