Dinner

Salads
- Mesclun Greens & RoastedPeaches $15.00
  
  Served with dates, walnuts, zaatar labneh, lemon tahini dressing
- Baby Arugula & Radicchio $15.00
  
  Served with canteloupe, pine nuts, goat cheese, balsamic vinaigrette
- Romaine Caesar $15.00
  
  Served with farm egg, house-cured bacon, pickled red onions, croutons, parmesan

Small Plates
- Beet Cucumber Gazpacho $15.00
  
  Served with yellow beets, croutons.
- Maine Scallops Ceviche $17.00
  
  Served with chilis, tomatoes, scallions, avocado, cilantro, crispy tortilla.
- Prince Edwardislandmussels Provençale $16.00
  
  Served with fennel, tomatoes, pernod, saffron, aïoli crostini
- Canteloupe Melon & LaQuercia Prosciutto $16.00
  
  Served with fennel salad, olives, balsamic glaze
- Roastedredpeppers & Feta Cheese Tart $17.00
  
  Served with green onions, purslane, black olives, herb emulsion
- Local Tomatoes & TruffledBurrata $18.00
  
  Served with purple basil, lemon oil vinaigrette, balsamic caviar
- Chili Spicedrhode Islandcalamari $17.00
  
  Served with asian cabbage slaw, garlic scape, cilantro emulsion.
- Amish Chicken Liver & Green Peppercorn Pate $17.00
  
  Served with peach & ginger chutney, crostini
- Maine Peekytoe Crab& Avocado Salad $18.00
  
  Served with ancho chili sauce, cilantro, crispy tortilla

Main Course
- Pan SearedMaine Lobster $42.00
  
  Served with saffron risotto, spinach, tomatoes, zucchini, garlic scape pesto.
- GrilledSustainable Salmon $38.00
  
  Served with corn fava bean tomato ragoût, okra, kale, lemon aïoli
- Pan SearedAlaskan Halibut $40.00
  
  Served with grilled eggplant ratatouille, crispy polenta, romesco sauce
- Amish Chicken Scallopine $36.00
  
  Served with housemade fettuccine, spinach, tomatoes, peppers, morel mushroom sauce
- GrilledGrassfedFlank Steak $38.00
  
  Served with black bean red pepper salad, cornbread, grilled radicchio, tomatillo salsa
- Crispy Amish Duck Breast $40.00
  
  Served with gingery yam puree, snow peas, shiitakes, orange tamari sauce
- Sauteed Amish Calfs Liver & Onions $30.00
  
  Served with potato gnocchi, sugar snaps, carrots, cognac mustard sauce
- Thai Veal Coconut Curry $36.00
  
  Served with sticky rice, zucchini, carrots, coconut, cucumber salad
- Tokyo Style Hot Pot & Crispy Tofu $29.00
  
  Served with soba noodles, carrots, scallions, ginger miso broth, crispy yams

Desserts
- Tiramisu with Mascarpone Cream $39.00
  
  Calvados hors dage 30yrs. domaine de la couterie
- Local Rhubarb Crisp $13.00
  
  Served with strawberry ice cream. dessert wine- nigl gruner veltliner eiswein
- Local Peach Pie with Lavender Ice Cream $12.00
- Blueberry & Strawberry Pavlova $12.00
  
  Served with lemon cream
- Strawberry Ricotta Cassata $12.00
  
  Served with vodka, strawberry sauce
- Rosemary Creme Brulee $12.00
  
  Served with pineapple compote
- Trio of Sorbets $11.00
  
  Served with lemon tuile
- Cheese Plate $13.00
  
  Brie, gorgonzola, tomme fruit chutney, crostini

Menu for Nora provided by Allmenus.com

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