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Citrus marmalade, candied fennel, red watercress and cumin.
Pickled red onions, citrus supremes, radicchio, frisee, feta and pine nuts.
Spiced avocado puree, jicama, yukon gold potatoes and candied fresno chiles.
Belgian and red endive, kale, Parmesan chips, toasted sunflower seeds, smoked garlic croutons, classic Caesar dressing.
Port-braised figs, walnut-crusted goat cheese, prosciutto, endive, spiced walnuts, port wine vinaigrette.
Soft-boiled egg, Yukon gold potatoes, haricot vert, crispy shallots, fennel pollen cracker, sherry vinaigrette. Raw.
Red pepper-shallot marmalade, toasted brioche, pickled onions. Raw.
Acquerello rice, parmigiano-reggiano and coddled egg.
Crispy brussels sprouts and artichokes, white truffle oil, Parmesan chips.
Seared scallops, leeks, cremini mushrooms, fennel, her?ed bread crumbs.
Black truffle and cauliflower risotto, maitake mushrooms.
Braised lamb shank, lamb sausage, broccolini, sweet potatoes, cauliflower emulsion, lamb jus.
Mushroom raviolini, king oyster mushrooms, broccolini, pistachio-savory pesto, fennel emulsion, mushroom fumet.
Fregola "Risotto", hearts of palm salad, broccoli rabe, blood orange beurre blanc.
Potato latkes, heirloom beets, caraway-cabbage, horseradish emulsion, beet and sherry sauce. Raw.
Creamy spinach tart, smashed pink potatoes, melange of mushrooms, black truffle sauce. Raw.
Baby artichoke-broccolini ragout, chickpeas, potato emulsion, lamb jus. Raw.
Trumpet mushrooms, maple-spiced pecans, pearl onions, parsnip puree, foie gras duck jus. Raw.
Melange of mushrooms, Gigante beans, kale, thyme, savory, herbed bread crumbs, mushroom broth.
Duo of loin and belly, anson mills white grits, charred shishito peppers, sunchokes, pickled mustard seeds and chicharron.
Mushroom duxelles, puff pastry, Swiss chard, thumbelina carrots, brussels sprout petals and beet bordelaise.
Chorizo-crusted, chanterelle mushrooms, mussels, sunchokes and brussels sprouts.
Mushrooms, caramelized garlic, sweet potato puree.
Sauteed caulilini, Saint-Andre-Parmesan emulsion.
(Plymouth, VT) soft, raw cow milk fig jam and honey hazelnuts.
(Warrensburg, NY) soft, goat's milk, new jersey cow cream, apple butter and honey hazelnuts.
Add cheese for an additional charge.
Caramel, vanilla ice cream.
Mascarpone cream, candied kumquats, citrus, orange caramel sauce, mint.
Assorted house-made cookies.
Vanilla, hazelnut chocolate chip, banana, cookies and cream.
Pear, apple, orange, cantaloupe sherbert.
Menu for 1789 Restaurant provided by Allmenus.com
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