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Crab and cucumber.
Red wine vinaigrette and fine herbs.
Bacon dressing, blue cheese, sunny egg and croutons.
Pickled ramp pesto and sunny egg.
Fine herbs and saffron aioli.
Valentina hot sauce.
With malt aioli.
With seasoned salt.
White wine, garlic broth and baguette.
Spring vegetables and Parmigiano Reggiano.
Tomato and mayo with mixed greens or fries.
Soldier bean ragout.
Baguette, boiled egg, radish and fries.
LTO, mixed greens or fries.
Spring peas, clams and Serrano ham.
Grilled zucchini and baby vegetables.
English peas, pearl onions.
Roasted mushrooms, baked tomato and brown sauce.
Menu for Cafe Saint-Ex provided by Allmenus.com
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