Etete

Tomato, green pepper, onion and lemon.

Lentil. Triangular shaped pastry crust filled with lentil, green pepper, jalapeno and onion.

Lettuce, tomato, onion, garlic, jalapeno, zucchini and carrots, tossed with homemade dressing.

Spicy chicken. Chicken leg seasoned with onion, garlic, fresh ginger, hot pepper and finally simmered with berbere sauce (combination of red chili powder and spices). Served with hard boiled egg.

Lamb tibs, liver, ground beef, seasoned and cooked with onion, jalapeno and hot pepper.

Seasoned sauce of diced beef jerky, stewed in berbere (combination of red chili powder and spices) and mixed with injera (a crepe like sourdough bread made from mixture of teff and wheat flour). Spicy.

Fresh and tender lamb cooked with berbere (combination of red chili powder and spices) and spice stewed. Spicy.

Seasoned and marinated strips of lamb stew with sauteed with onion, garlic and jalapeno. Mild.

Minced lamb seasoned with herbed butter and jalapeno on the top and mixed with injera (a crepe like sourdough bread made from mixture of teff and wheat flour). Mild.

Chunks of fresh lamb sauteed with seasoning, onion and jalapeno, fresh garlic and marinated with chef sauce.

Seasoned and marinated strips of beef sauteed with onion, garlic and jalapeno.

Tender beef tibs in awaze (paste made from berbere) sauce juice, sauteed with fresh tomato, berbere (combination of red chili powder and spices), green pepper and onion. Spicy.

Charcoal broiled sliced prime tender beef marinated in white wine and rosemary, with a touch of garlic and black pepper.

Fresh raw beef cubes seasoned with special Ethiopian butter and spices, mitmita and pepper. Spicy.

Marinated beef short ribs cooked with onion, our seasoning, jalapeno and fresh garlic.

Marinated beef with bones cooked with onion, our seasoning, jalapeno and fresh garlic.

Beef sauteed with onion, pepper, tomato and a touch of butter cooked together.

Beef sauteed with garlic, onion, pepper and tomato mixed with awaze (paste made from berbere) sauce juiced smashed with injera (a crepe like sourdough bread made from mixture of teff and wheat flour). Spicy.

Cooked ground beef marinated with butter and mitmita (hot red pepper). Well done.

Beef. Lean minced seasoned beef mixed with herbed Ethiopian butter, mitmita (hot red pepper) and served with seasoned cottage cheese and greens on the side. Served raw, medium or well done.

Beef. Lean minced seasoned beef mixed with herbed kibae (purified butter mixed with various spices), mitmita (hot red pepper) and served with special seasoned cottage cheese (3 types), greens and special herbed Ethiopian butter on the side. Served raw, medium or well done.

Seasoned beef cooked with collard green, onion and garlic.

Garbanzo beans and beef cooked with onion, garlic and pepper and touch of butter.

Gomen (collard greens), tekil gomen (cabbage and carrot), yekik alicha (split peas), yemisir kik wat (red lentil) and yeataklit wat (carrots, potato and string beans), salad.

Gomen (collard greens), tekil gomen (cabbage and carrot), yekik alicha (split peas), yemisir kik wat (red lentil) and yeataklit wat (carrots, potato and string beans), salad with fish.

Red split lentils cooked with Ethiopian red pepper (berbere) sauce, onion and herbs. Spicy.

Carrot, potato, string beans, onion, sauteed with garlic, ginger and tomato sauce.

Cooked, split peas delicately spiced.

Fresh cabbage and carrot, onion, fresh garlic and jalapeno.

Fresh collard green cooked with green pepper and onion sauteed with garlic and ginger.

Garbanzo beans cooked with oil and onion sauteed together.

Whole brown lentils blended with onion, green pepper, garlic, lentil and lemon juice, mixed with Ethiopian mustard. Served cold.

Lina's firfir including onion, fresh garlic, jalapeno and fresh tomato mixed with injera (a crepe like sourdough bread made from mixture of teff and wheat flour)