Johnny's Half Shell

Arugula, crispy shallots and lemon vinaigrette.

With herb butter and Asiago cheese.

With green goddess dipping sauce.

Crusty croquettes of Ecofriendly pork with two sauces and housemade bread and butter pickles.

Four jumbo shrimp with classic cocktail sauce. Extra shrimp - $3.75 each.

With Asiago cheese grits.

With pickled vegetable relish.

Braised with fennel, oranges, red wine balsamic vinegar and rosemary.

Broiled or fried, served with coleslaw.

With fennel, walnuts and Everona piedmont cheese.

With house dressing.

with maytag blue cheese.

With smoked sturgeon and caviar parfait.

With apples, Shiitake mushrooms and toasted pumpkin seeds.

With french fries and choice of garnishes: Garden vegetables, blue cheese & onion or sauerkraut.

With debris gravy.

On a grilled bun with french fries.

With french fries.

Broiled or fried, served with coleslaw and french fries.

Pan roasted with wild mushrooms in a vin blanc sauce served with sauteed spinach.

With a lemony shrimp and andouille sausage risotto.

With beets, fresh greens and Dijon vinaigrette.

Autumn vegetables, shell beans and Pipe dreams fromage.

Grilled, with onion rings and today's seasonal vegetable.

With Brussel sprouts and bacon, cider sauce and sweet potato puree.

With mushrooms and bacon, served over grilled Leidenheimer french bread.

Shellfish, fish and a mini crabcake in a rich lobster broth.

Arugula, crispy shallots and lemon vinaigrette.

With herb butter and Asiago cheese.

With green goddess dipping sauce.

Crusty croquettes of Ecofriendly pork with two sauces and housemade bread and butter pickles.

Four jumbo shrimp with classic cocktail sauce. Extra shrimp- $3.75 each.

With asiago cheese grits.

With pickled vegetable relish.

Braised with fennel, oranges, red wine, balsamic vinegar and rosemary.

Broiled or fried, served with coleslaw.

With fennel, walnuts and Everona piedmont cheese.

With house dressing.

With maytag blue cheese.

With smoked sturgeon and caviar parfait.

With apples, shiitake mushrooms and toasted pumpkin seeds.

With autumn vegetables, shell beans and pipe dreams fromage.

Broiled or fried, served with coleslaw and french fries.

Pan roasted with wild mushrooms in a vin blanc sauce served with sauteed spinach.

With brussel sprouts and bacon, cider sauce and sweet potato puree.

Shellfish, fish and a mini crabcake in a rich lobster broth.

With roasted autumn vegetables and olives and a lemon caper sauce.

With a lemony shrimp and andouille sausage risotto.

With a salad of green beans, tomatoes and shallots.

With lime dipping sauce, served with eggplant marinated in sesame oil and rice wine vinegar.

With green onions and basmati rice.

Grilled, with onion rings and today's seasonal vegetable.