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Oyamel Cocina
Freshly made to order with green tomatillo, serrano chile, crumbled queso fresco and a basket of fresh tortilla chips
From the historic city of Morelia, a salad of pineapple, orange, jicama, cucumber, queso fresco and a dusting of chile pequin
Chicken soup with season vegetables, carrots, rice and smoky chipotle
The classic Cesar salad of romaine lettuce, anchovies, soft boiled egg, Parmesan cheese and house-made croutons
Watercress salad with a cucumber pumpkin seed pipian, avocado and mint
Fresh Hamakua Farms hearts of palm, red cabbage, grapefruit, radish, cucumber with a grapefruit-papaya dressing
Michoacan style black bean soup with cotija, crema and Ancho chiles
Anson Mills Charleston gold rice, tomatillo, jalapeno, cilantro, spring vegetables, queso fresco
Grilled Chayote squash with seasonal vegetables, tomato arbol salsa, watercress and pumpkin seeds
House-made tortilla chips with melted monterey jack cheese, tomatillo salsa, crema and onion
Crispy brussels sprouts with a chile de arbol sauce, pumpkin seeds, peanuts and lime
Cauliflower in a smoky, rich almond salsa macha, mezcal raisins and rajas over a hoja santa crema
Refried black beans slow cooked with manteca with melted Monterrey jack cheese served with crema and tortillas
Rancho Gordo alubia blanca beans and spring vegetables braised in a tomatillo, jalapeno and Mexican cinnamon green mole
Tortilla with melted monterey jack cheese and Roy Burns Mexican corn truffles
House-made tamal filled with creamed spinach and shiitake mushrooms, served with a celery root sauce, salsa verde, pumpkin seeds and pistachios
Meatballs in chipotle sauce with queso cotija and cilantro
Grilled flank steak served with salsa jitomate, grilled corn pico de gallo, and radishes.
Gulf Coast white shrimp sauteed with shallots, arbol chile, poblano pepper, lime and sweet aged black garlic
Chicken enchiladas in a tomato sauce with chorizo and chipotles topped with crema, onion, avocado salsa and cotija cheese
Veracruz style house smoked tuna picadillo inside crispy tortillas with salsa de chile manzano
Grilled salsa negra marinated Spanish octopus served over creamy sweet potato, topped with an hoja santa salsa
Crispy Rocky Hollow Farms pork belly in a tortilla with melted monterey jack cheese, refried black beans, onions and a five chile salsa
Shredded chicken tamal with a green sauce of tomatillo, serrano chile and garlic
Oaxacan chocolate custard with chocolate sorbet, passion fruit gelatin, chocolate and pumpkin seed crumble and fresh passion fruit
A traditional cake soaked in rum and three milks, with rum-milk espuma, charred strawberry sauce and served with a scoop of caramel ice cream
A basket of our house-made mini sweet bread rolls topped with chocolate and Mexican cinnamon shortbread
Scrambled eggs served on a tortilla with dried shredded beef, potatoes, poblano chile, salsa Mexicana, avocado and a smokey sauce of chile pasilla de Oaxaca
Flour tortilla with Virginia ham and Monterrey jack cheese with chipotle and tomatillo salsas, guacamole and refried black beans
Seasonal fruit over agave sweetened yogurt with a spiced amaranth-tamarind granola
Guerrero’s famous green hominy and pork soup flavored with sorrel, epazote and serrano chiles
Menu for Oyamel Cocina provided by Allmenus.com
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