Served with farm-fresh cottage cheese.
Pan-fried jumbo crab cake served with a rivulet of Louis sauce.
Toasted country bread, avocado chunk mesclun greens, tomato salad. Add egg any style for an additional charge.
Dill crème fraiche, roasted golden and purple beets capers, baby sorrel, lemon vinaigrette.
Peppered ahi tuna, boiled potatoes, haricot vert hard boiled egg, dijon vinaigrette.
Organic greens, tomme de savoie, hard-boiled egg avocado, tomatoes, red onions, bacon, croutons lemon vinaigrette.
Caramelized onions, Swiss cheese, croutons.
Vegan patties, pesto, lettuce, tomato, red onion avocado, parmesan cheese, brioche bun.
Black angus beef, fried onions, tomatoes, pickles raclette, fried egg, truffle aio.
Scrambled eggs, home fries, biscuit and gravy chicken sausage.
Cornflake crusted french toast, fresh berries chantilly cream.
Nutella filled crêpe, toasted almond, strawberry chocolate sauce.
On English muffin with traditional hollandaise your choice of: spinach and tomatoes Canadian bacon Maryland crabmeat.
Truffle mashed potato, fried egg, asparagus spears red wine sauce.
Mussles, your choice of traditional, tomato and capers or coconut Thai curry, french fries.
Free range chicken breast, french mashed potatoes haricot vert, natural chicken jus.
Red wine braised short rib, caramelized onions mashed potatoes, Parmesan cheese, sunny side up egg.
Pan-fried arctic char, green creamy lentil.
Parisian ham, swiss cheese, béchamel, fried egg.
Citrus madeleine, fresh berries.
Nutella and praline mousseline filled choux pastry, vanilla ice cream .
Pan-fried jumbo lump crab cake rivulet of Louis sauce.
French snail, garlic parsley butter, mini fusette.
Sesame crusted yellowfin tuna, arugula, fennel, black olive condiment, pesto, soy mustard vinaigrette.
Pan seared duck foie gras, honey roasted rainbow radish celery root puree with hibiscus gastrique.
Hummus, marinated artichokes, baba ghanoush served with grilled pita.
Assorted of french cheeses and cold cuts pate de Campagne, cranberry walnut bread, grain mustard, honeycomb marmalade.
Caramelized onions, Swiss cheese, croutons.
Butternut squash, housemade croutons, coconut milk.
Seared peppered tuna, boiled potatoes, haricot vert, hard-boiled egg, niçoise olives, anchovies, dijon mustard vinaigrette.
Organic greens, tomme de savoie, hard-boiled egg, avocado, tomatoes, red onions, bacon, croutons, lemon vinaigrette.
Frisée, lardon, haricot vert, crouton, poached egg, dijon mustard vinaigrette.
Seared sea scallops, fennel chiffonade, radicchio mache, espellete citrus vinaigrette.
Chicken breast.
Salmon filet.
Petite filet.
Vegan patties, pesto, lettuce, tomato, red onion avocado, parmesan cheese, brioche bun.
Black Angus beef, fried onions, tomatoes, pickles, raclette, truffle aioli.
Brioche roll, vine ripe tomato, avocado french cocktail sauce, Asian slaw.
1 Parisian ham, swiss cheese, sauce béchamel.
Mussels, your choice of traditional, tomato and capers or coconut Thai curry, french fries.
Chickpea puree, roasted vegetables, soy garlic glaze.
10oz grass-fed new york strip steak, haricot vert, béarnaise sauce, Pommes frites.
Panko-crusted halibut, green onion puree creamed leek, baby carrot, charred green onion.
Braised black Angus short rib, pearl onions, lardon, mushrooms, red wine sauce.
Free-range chicken breast, french mashed potatoes haricot vert, natural chicken jus.
Pan-fried arctic char, green creamy lentil.
Soupe al oignons gratinee or veloute de courge musquee. 1/2 lobster roll or 1/2 croque monsieur.
Fries.
Mashed potatoes.
Sautéed green beans.
Pan-fried jumbo lump crab cake rivulet of Louis sauce.
French snail, garlic parsley butter, mini fusette.
Sesame crusted yellowfin tuna, arugula, fennel black olive condiment, pesto, soy mustard vinaigrette.
Pan-seared duck foie gras, honey roasted rainbow radish celery root puree, hibiscus gastrique.
Raspberry point oysters by half a dozen.
Hummus, marinated artichokes, baba ghanoush served with grilled pita.
Assorted of french cheeses and cold cuts pate de Campagne, cranberry walnut bread, grain mustard, honeycomb marmalade.
Caramelized onions, Swiss cheese, croutons.
Butternut squash, house-made croutons, coconut milk.
Seared peppered tuna, boiled potatoes haricot vert, hard-boiled egg, niçoise olives anchovies, dijon mustard vinaigrette.
Organic greens, tomme de savoie, hard-boiled egg avocado, tomatoes, red onions, bacon, croutons lemon vinaigrette.
Frisée, lardon, haricot vert, crouton, poached egg dijon mustard vinaigrette.
Seared sea scallops, fennel chiffonade, radicchio mache, espellete citrus vinaigrette.
Chicken breast.
Salmon filet.
Petite filet.
Mussels, your choice of traditional, tomato and capers or coconut thai curry, french fries.
Stewed white beans, duck leg confit, pork belly toulouse sausage.
10oz grass-fed new york strip steak, haricot vert café de paris butter, pommes frites.
Chick pea puree, roasted vegetables, soy garlic glaze.
Braised black angus short rib, pearl onions lardon, mushrooms, red wine sauce.
Free range chicken breast, french mashed potatoes haricot vert, natural chicken jus.
Panko-crusted halibut, green onion puree creamed leek, baby carrot, charred green onion.
Pan fried arctic char, creamy lentil.
Grass-fed beef tenderloin, peppercorn sauce local vegetables and pommes frites.
Vegan patties, pesto, lettuce, tomato, red onion avocado, Parmesan cheese, brioche bun.
Mashed potatoes.
Honey glazed rainbow radish.
Truffle Parmesan fries.
Creamy green lentils.
Seasoned mixed vegetables glazed with herb butter fried.
Baked valrhona guanaja 70% chocolate custard with grand marnier liquor, crème diplomate orange confite, buttery langue de chat cookie.
Pillow of baked pâte de choux vanilla bean ice cream filling warm chocolate sauce.
Madagascar vanilla bean flavored crème br?lée palmier, fresh berries.
Rich egg custard, sweet dark cherries, cherry glaze crème glacée au lait, cherry reduction candied fennel, English Lavander tuile.
White wine poached anjou pears jenway lady blue earl grey tea syrup vanilla spice cake, dulce de leche gelato caramelized hazelnuts poaching syrup reduction, black tea sugar.
The assortment of french cheeses, cranberry-walnut bread, grain mustard, honeycomb, marmalade.
Latte.
Sweet pineapple, cantaloupe, and honeydew melon.
Cherry tomatoes, carrots, cucumber, celery sticks and hummus.
Swiss and cheddar cheese with grape.
With tomato dip.
Mashed potatoes and buttered green beans.
Butter rice and broccoli.
French fries and fruit cup.
4 oz. beef tenderloin steak with french fries and buttered green beans.