Mourayo

grilled calamari steaks, garlic, parsley & xvoo

shrimp sautéed, ouzo, tomato/feta

fresh crabmeat and manouri cheese pie in phyllo

butternut squash patties

roasted eggplant, garlic, tomatoes, feta, olives and vinegar

sesame crusted cypriot haloumi cheese, grapes and greens

macedonian cheese pie in phyllo

manouri cheese, roasted peppers, & almonds stuffed in phyllo

dips: tyrokafteri, tzatziki, taramosalata, skordalia, fava, houmus

assorted hot & cold vegetarian dishes- tomato cucumber salad, eggplant salad, beets, white broad baked beans, butternut squash patties, grilled vegetables, tzatziki

tomatoes, cucumbers, peppers, red onions, feta, olives & capers

add grilled chicken

mixed greens, sun-dried tomato dressing

add grilled shrimp

beet salad, garlic, olive oil and vinegar

mixed marinated seafood salad over mixed greens

lamb stew with orzo

black ravioli stuffed w/ shrimp, tomato basil sauce, feta cheese

chicken breast or pork tenderloin on skewers, mavrodaphne wine sauce

pork loin medallions, figs, almonds, manouri cheese and honey sauce

traditional ground beef and lamb layered with potato and eggplant and béchamel sauce

traditional style grilled lamb chops w/ oregano and lemon juice

grilled octopus served w/ fava bean puree and octopus salad

fresh monk fish stewed w/ garlic, parsley, white wine and tomato sauce

salted cod fillet sauteed with beets and skordalia

fresh grilled swordfish loin w/ shallots, tomatoes, bell peppers, green olives, capers & pine nuts

lamb & beef burger served on an open face pita spread with tzatziki, topped with fresh tomatoes, red onions, and crumbled feta

sauteed shrimp with shallots, parsley and ouzo sauce, served with rice

mussels, shallots, ouzo, fennel stock

sauteed shrimp, ouzo, tomato/feta sauce over fennel

grilled cuttlefish, herbed extra virgin olive oil

fresh semi-boneless grilled sardines served over pureed eggplant

grilled fresh octopus, fava bean puree & octopus ink vinaigrette

crabmeat & manouri cheese pie

unsalted, marinated anchovies, garlic, parsley & extra virgin olive oil

assorted cold seafood appetizers

lamb & beef meatballs, tzatziki sauce

meat balls stewed in tomato sauce

macedonian cheese pie in phyllo

butternut squash keftedes, raisin & sesame seed paste

sesame crusted cypriot haloumi cheese, grapes & greens

manouri cheese, roasted peppers, & almonds stuffed in phyllo

santorini fava puree, caramelized onions & cherry tomatoes

roasted eggplant, garlic, tomatoes, feta, olive oil & vinegar

assorted hot & cold vegetarian dishes- tomato cucumber, eggplant salad, beets, baked white broad baked beans, vegetarian patties, grilled vegetables, tzatziki

dips: tyrokafteri, tzatziki, *taramosalata(fish roe), skordalia, fava, houmus. can be substituted for eggplant salad

tomatoes, cucumbers, peppers red onions, feta, olives & capers

mixed greens, sun-dried tomato dressing, kefalotyri cheese

fresh beet salad, garlic, olive oil, vinegar

roasted red bell peppers, garlic, capers, extra virgin olive oil, garnished with grilled zucchini

black ravioli stuffed w/shrimp, tomato basil sauce, feta cheese

black linguini w/ stewed calamari, herbs & tomato sauce

cretan pasta w/boneless rabbit ragout, tomatoes, onions, red wine & mixed herbs

lamb stew with orzo

organic chicken breast, onions, tomatoes,thyme, bell peppers, black beluga lentils

pork loin medallions, figs, almonds, manouri cheese and honey sauce

ground duck mousaka, potatoes, eggplant, kefalotyri cheese & duck stock reduction

traditional style gilled lamb chops w/ oregano, lemon juice

filet mignon, wine & truffle essence sauce, porcini mushroom skordalia

fresh branzino fillet with a sauce of artichokes, carrots and herbs

day boat sea scallops, pan seared, basil, eggplant, pistachio pesto, cauliflower puree

stewed monkfish, garlic, tomatoes, white wine, & lobster stock, black and white orzo

salted cod fillet, red beets and potato skordalia

whole fish. please allow up to 30 minutes

branzino

dorade

melon balls, ouzo and mint topped w/ lemon sorbet

yogurt, walnuts and thyme honey

ravani cake served w/poached pear and rose petal preserves

yogurt, strawberries, thyme honey in a phyllo nest

strawberries, black olives, saffron, and red wine, topped w/ vanilla ice cream

citrus custard cream in phyllo

pie made with orange zest, yogurt and phyllo

chocolate mousse pudding w/ cinnamon and a touch of hot peppers

"the last temptation" a sampling of our home-made desserts

manouri cheese w/ walnut preserves

served with honey; seasonal fruits or fruit preserves (depending on availability)