Marinated cockles, mushrooms, pickled pearl onions, and smoked olive oil.

Black cherry emulsion, radish, green almonds, and cherry blossom shoyu.

Black olive, trout roe, hearts of palm, crispy potato, and meyer lemon vinaigrette.

Sea beans, lemonade lemons, hearts of palm, and fresh wasabi.

38 north oysters, pineapple, lime, Thai basil tonic.

Cucumber, green meat radish, basil seeds, trout roe, yuzu emulsion.

Easter egg radish, olive oil croutons, and lemon creme fraiche.

Shaved baby artichokes, cucumbers, and meyer lemon vinaigrette.

Green garbanzo hummus, purple potatoes, and chorizo vinagrette.

Root vegetables, pecorino, calabrian chilies, and basil.

Honeycrisp apple, fennel, hazelnuts, and apple cider vinaigrette.

Spring vegetables, almonds, goat cheese, and citrus vinaigrette.

Spiced pecans, blue cheese, orange, and pineapple vinaigrette.

Cocoa nib granola, strawberry jam, and vanilla onion marmalade.

Blood orange, golden raisins, toasted hazelnut, coriander dressing.

Fried bread, meyer lemon, manni olive oil, aged pecorinon cheese.

Coconuts grits, sauteed local spinach, charred onions, and shellfish butter.

Sunray? clams, spring onions, cardoons, pee wee potatoes, and basil pistou.

Grilled Belgian endive, fiddlehead ferns, blood orange, and strawberry mostarda.

Porcini crema, English peas, carrots, roasted mushrooms, and pecorino gran cru.

Jerusalem artichokes, honeycrisp apples, horseradish, and sorrel cream.

Creamy? cipollini onions, sauteed spinach, beech mushrooms, and bacon jam.

Truffles,? yellow foot chanterelles, fava beans, English peas, and bacon ravigote.

Truffles, charred salsify, maitake mushrooms, caramelized sweet shallots, and fig jam.

Cornbread puree, caramelized sweet potatoes, shaved radish, and red pepper jam.

Salted roasted beets, frisee, fresh horseradish, grapefruit labneh.

Charred fennel, toasted almonds, piquillo pepper romesco, chorizo vinaigrette.

Grilled shrimp, calabrian chilies, pecorino cheese, sea urchin emulsion.

Virginia peanut puree, local sweet potatoes, ipa braised collard greens, rye jus.

Leg confit, charred eggplant puree, sauteed local spinach, black olive tapenade.

Avocado puree, sweet and sour radish, grilled spring onions, huckleberry jam.

Preserved lemon, and espellette pepper.

Toasted coconut, and pecorino cheese.

Spiced pecans, and maple vinaigrette.

Garlic, parsley, and croutons.

Bacon, lemon, white wine.

Fresh herbs, preserved lemon.

Toasted almonds, blood orange, farm butter.

Toasted pumpkin seed gomasio, aged balsamic vinegar.

Easter egg radish, olive oil croutons, and lemon creme fraiche.

Winter chicory, olives, black walnuts, and citron vinaigrette.

Citrus salad, trout roe, cucumber, basil seeds, and yuzu emulsion.

Strawberry jam, pickled rhubarb, toasted pistachio, and brioche tuille.

Shaved fennel, hazelnuts, pecorino, and apple cider vinaigrette.

Orange, golden raisins, toasted hazelnut, coriander dressing.

Fried bread, meyer lemon, sicilian olive oil, aged pecorinon cheese.

Confit tuna, egg, blue cheese, tomatoes, bacon, and avocado.

Heirloom lettuce, orange, and soy-ginger vinaigrette.

Sweet roasted red pepper vinaigrette, and toasted peanuts.

Toasted ciabatta, piquillo peppers, goat cheese, and kale pesto.

Bibb lettuce, roasted tomatoes, avocado, and chipotle aioli.

Mojo marinated pork, Swiss cheese, dill pickles, spicy mustard.

Root vegetable "Bolognese", pecorino, and basil.

Avocado, bok choy, radish, fried noodles, and ginger soy emulsion.

Grilled Belgian endive, fiddlehead ferns, blood orange, and strawberry mostarda.

Porcini crema, English peas, carrots, roasted mushrooms, and pecorino cheese.

Sauteed spinach, creamy cipollini onions, mushrooms, and bacon jam.

Jerusalem artichokes, apples, horseradish, and sorrel cream.

Cornbread puree, fingerling sweet potatoes, radish, and red pepper jam.

Yellow foot chanterelles, fava beans, English peas, and bacon ravigote.

Spiced pecans, and charred meringue.

Preserved lemon, sea salt, and espellette.

Garlic, parsley, and croutons.

Toasted coconut.

Price per person. Offering 3 courses.

Coffee mousse, granola, and caramelized bananas.

Moist chocolate cake, white chocolate mousse, vanilla braised cherries, and pistachios.

Toasted almonds, and tangerine sorbet.

Black pepper shortbread, and lemon basil.

Raspberry, graham cracker, and coconut sorbet.

Blueberry walnut toast, honey, and seasonal accompaniments.

Cinnamon chantilly, and salted caramel ice cream.

Toasted almond milk coulis.

Yuzu curd, malted meringue, coconut ice cream.

Coco nib crumble, salted caramel ice cream.

Toasted coconut, guava-lime sorbet.

Caramelized white chocolate, pistachio cake, fresh raspberries.